Ingredients:
1 cup cooked basmati rice
1 1/2 cups cooked minced chicken
1 fresh tomatoes, chopped fine
1 (4 ounce) cans mushrooms, chopped fine
1 eggs
2 jalapeno peppers, chopped fine
1/2 cup fine breadcrumbs
4 -6 green bell peppers, cleaned
2 (15 ounce) cans tomato sauce or 1 (28 ounce) cans tomato sauce
Directions:
Get peppers ready to stuff.
I like to parboil them for about 2 minutes (it shortens the baking time).
Mix all the ingredients except tomato sauce.
Stuff the peppers, then cover with the tomato sauce.
Bake in 325 degree F oven for about 45 minutes.
Let the peppers rest for a few minutes before serving.
Servings: 4-6
Time preparation: 0 min.
Time total: 45 min.