Ingredients:
3 lbs broiler-fryer chickens
1 medium apples, cut into quarters
1 medium yellow onions, cut into quarters
2 cloves garlic, cut into quarters
6 medium baking potatoes, cut crosswise into 1/4 inch slices,stopping about 3/4 way through the potato
2 tablespoons melted margarine
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
Directions:
Heat oven to 375.
Place apple, onion, and garlic in chicken’s body cavity.
Tie if desired.
Place chicken, breast side up, on the rack in a shallow roasting pan.
Place potatoes on rack around chicken.
Mix remaining ingredients and brush over chicken and potatoes.
Roast uncovered 1 hour to 1 hour and 15 minutes, basting chicken with the margarine mixture every half hour.
Chicken will be done when juices run clear, and potatoes should be fork tender.
Let stand 10 minutes, remove and discard the apple, onion, and garlic, and chicken skin.
Servings: 6
Time preparation: 15 min.
Time total: 90 min.