Ingredients:
3 lbs chicken pieces
1/4 teaspoon rosemary
6 cups hot water, divided
1/4 teaspoon pepper
2 stalks celery, thin slice
1 teaspoon salt (optional)
1 cup carrots, thin sliced
1/2 cup thin egg noodles
1/2 teaspoon dried basil
Directions:
In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt.
Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking.
Remove chicken from the bones.
Discard bones and skin.
Dice meat and return to caserole.
Add 2 cups hot water and noodles.
Cover.
Microwave at High 8-10 minutes, or until water boils.
Then, Microwave at High 7-10 minutes, or until noodles are tender.
Servings: 8
Time preparation: 0 min.
Time total: 0 min.