Ingredients:
4 cups cut green beans ( I use canned)
2 cups diced cooked boneless skinless chicken breasts ( I get precooked at Von’s. Saves time.)
1/4 cup fresh parsley, chopped
1 (4 ounce) packages of chopped walnuts, lightly toasted ( be very careful not to burn them)
2 tablespoons balsamic vinegar ( or more to taste)
2 teaspoons olive oil
salt and pepper
Directions:
Flop the beans, chicken, parsley, and nuts in a large bowl.
Whisk together the vinegar, oil, salt, and pepper in a small bowl.
Pour the dressing over the beans and chicken mixture and toss well.
Stash it in the fridge for a couple of hours to allow the flavors to meld.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.