Ingredients:
2 cups low sodium chicken broth ( Herbox or Campbell’s Healthy Request reduced sodium)
3 tablespoons cornstarch
1 teaspoon poultry seasoning
Directions:
Bring chicken stock to a boil.
Dissolve cornstarch in a small amount of cold water and add to chicken stock.
Season to taste with poultry seasoning and cook until thickened.
Serve!
Servings: Serve
Time preparation: 0 min.
Time total: 10 min.