Ingredients:
2 boneless skinless chicken breasts, diced to bit size pieces
2 tablespoons cooking oil
1/2 lb dry fettuccine pasta
1 (8 ounce) packages cream cheese
6 tablespoons butter or 6 tablespoons margarine
1 cup milk
1 tablespoon garlic, minced
2 cups prepared broccoli ( fresh “or” frozen)
1/2 cup freshly grated parmesan cheese
1/2 cup chopped red sweet bell peppers
salt and pepper
Directions:
Prepare pasta according to package instructions.
While pasta is cooking, cook chicken in a large skillet in cooking oil until no longer pink.
Remove chicken; set aside; drain any leftover oil from skillet.
Melt cream cheese and butter in the skillet over low heat, stirring until smooth.
Stir in milk, garlic, bell pepper, salt and pepper; stir constantly until thickened.
Stir in cooked chicken, prepared broccoli and cheese; simmer 5 minutes or until heated through and veggies are tender.
Serve over fettuccine.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.