Ingredients:
6 large chicken breasts
salt and pepper
2 -3 tablespoons butter
1 tablespoon minced green onions
1 garlic cloves, minced
2 tablespoons parsley, minced
1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon, crushed
1/4 cup drambuie
1 dash dried thyme
Directions:
Brown the chicken breasts, seasoned with salt and pepper, in butter in a skillet; remove to a plate with a slotted spoon.
Saute the onion, garlic and parsley in the same pan.
Add the tarragon and 2 Tbs Drambuie to the pan and simmer 2 minutes more.
Lay each chicken breast on a square of foil.
Coat each breast with the Drambuie sauce and sprinkle with thyme.
Seal and bake 1 hr at 300F.
Remove and open each foil pack.
Pour the rest of Drambuie over chicken, reseal the foil and leave to cook another 5 minutes.
Servings: 6
Time preparation: 25 min.
Time total: 85 min.