Ingredients:
1 (12 1/2 ounce) cans white chicken meat, drained
2 cups cooked brown rice
1/4-1/2 lb fresh mushrooms, sliced
2 tablespoons margarine or 2 tablespoons butter
3 green onions, sliced
3 celery ribs, sliced
1/4-1/2 cup chopped pecans or 1/4-1/2 cup sliced almonds, toasted and divided
salt and pepper
Directions:
“Flake” chicken in a medium sized bowl.
Mix in cooked brown rice.
Add about half of the nut pieces.
Melt margarine or butter in a pan.
Add sliced celery and cook for a couple of minutes until almost translucent.
Add sliced mushrooms and heat until mushrooms have reduced.
Mix in sliced green onions and cook until they have wilted slightly.
Combine cooked vegetables and the liquid with the chicken and rice mixture.
Top with reserved nuts and serve.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.