Ingredients:
2 French baguettes ( purchase the long thin crusty bread)
2 large yellow onions, very finely chopped ( or minced)
2 tablespoons minced fresh garlic ( or to taste)
salt and black pepper
1/4 cup butter, softened ( can use more)
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 cup mayonnaise ( do not use salad dressing it’s too sweet!)
Directions:
Set oven to broiler heat.
Slice both baguettes diagonally into about 3/4-inch slices.
In a medium skillet over medium heat melt butter.
Add in the onions and garlic and saute for about 5-6 minutes or until tender, then season lightly with black pepper and a small amount of salt; set aside to cool.
In a mixing bowl combine the mozza cheese with Parmesan and mayonnaise.
Arrange the bread slices on a large baking or cookie sheet.
Spread the onion/garlic mixture over the slices, then spread the cheese/mayo mixture over the onion/garlic mixture.
Broil about 5 minutes or until the cheese is bubbly and slightly browned.
Servings: 8-10
Time preparation: 45 min.
Time total: 50 min.