Cheddar Taters

Cheddar Taters
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Ingredients:
1 can condensed cream of chicken soup
1 can evaporated milk
1 cup sour cream
1/2 cup butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 (32 ounce) packages frozen tater tots
1 1/2 cups cheddar cheese
1 cup crushed potato chips

Directions:
In a large bowl, combine the first six ingredients.
Gently stir in the tater tots.
Transfer to a greased 13×9 inch baking dish.
sprinkle with cheese and potato chips.
Bake uncovered at 350 for 30-35 minutes or until bubbly.

Servings: 8

Time preparation: 5 min.

Time total: 40 min.

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5 (990 votes)

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