Ingredients: 1 (17 ounce) cans creamed corn1/4 cup all-purpose flour1/4 cup sugar3/4 cup milk3...
Roasted Butternut Squash, Red Grapes and Sage
Ingredients: 1 butternut squash, peeled and cut into 1 1/2 inch pieces1 1/2 cups...
Peggy’s Favorite Summer Squash Bake
Ingredients: 1 lb summer squash1 cup onions, finely grated1 cup shredded cheddar cheese1/4 cup...
Asian-Flavored Coleslaw
Ingredients: 1 tablespoon sesame seeds4 cups thinly sliced napa cabbage ( about 1/2 of...
Corn Roasted with Herb Butter
Ingredients: 6 ears corn3/4 cup butter, softened1 1/2 tablespoons parsley, Minced1 1/2 tablespoons lemon...
Zucchini Enchiladas
Ingredients: 1 tablespoon olive oil1 clove garlic, cut into tiny pieces1 medium zucchini, cut...
Spinach Pasta Using a Pasta Machine
Ingredients: 1 (12 ounce) packages frozen spinach2 tablespoons water2 cups all-purpose flour ( use...
Vidalia Sweet Onion Wedges
Ingredients: 2 cups sliced vidallia sweet onions2 tablespoons butter1 can refrigerate crescent rollssalt and...
Great American Potato Salad
Ingredients: 3/4 cup mayonnaise1 teaspoon grey poupon yellow mustard6 cups cubed cooked potatoes (...
Carol’s Creation
Ingredients: 6 russet potatoes, peeled and cubed1 large onions, chopped1 head chopped garlic (...
Garbanzo Nosh
Ingredients: 4 cups garbanzo beans, cooked ( chickpeas)1 1/2 tablespoons unsalted butter, melted*1/2-1 tablespoon...
Fattoush-Bread Salad
Ingredients: 1 flat pita bread2 lemons, juice of1 large English cucumbers3 -4 firm tomatoes,...
Amish Baked Corn
Ingredients: 2 cups frozen corn, thawed2 eggs1 cup milk1 tablespoon flour (optional)1 tablespoon sugar...
Mammaw’s Southern Style Potato Salad
Ingredients: 3 lbs idaho potatoes ( peeled and diced)1 cup sweet onions ( finely...
Zucchini, Onion and Tomato Bake
Ingredients: 3 -4 zucchini1 -2 large white onionsolive oil2 large ripe tomatoesparmesan cheesesalt and...
Curried Okra With Tomato
Ingredients: 1 1/2 lbs fresh okra or 2 (10 ounce) packages frozen okra4 cups...
Smashed Potatoes and Cream Cheese
Ingredients: 2 1/2 lbs small red potatoes or 2 1/2 lbs yukon gold potatoes1/2...
Rachael Ray’s Avocados With Creamy Maque Choux
Ingredients: 1 tablespoon extra virgin olive oil1/2 red onions, chopped1 jalapeno peppers, seeded and...
Tequila Poppers
Ingredients: 2 pints cherry tomatoes2 cups tequila2 limes, sliced3 teaspoons coarse salt1 teaspoon grated...
Zucannoes (stuffed Zucchini)
Ingredients: 4 medium zucchini or 1 large zucchini1 -2 tablespoon olive oil1 1/2 cups...
Cucumber Pita Wedges
Ingredients: 1 (8 ounce) packages cream cheese, softened2 tablespoons Italian salad dressing mix4 whole...
Twice-Baked Potatoes II
Ingredients: 1 slice bacon2 baking potatoes1/4 cup milk2 tablespoons sour cream1 tablespoon scallions, Chopped1/2...
Au Gratin Hash Browns Potatoes
Ingredients: 2 lbs hash brown potatoes1 small onions, diced1 pint half-and-half ( I use...
Gramma’s “Corn Souffle”
Ingredients: 3 cans whole kernel corn, drained3 tablespoons butter6 tablespoons flour3 cups milk3 teaspoons...
Split Pea Burgers
Ingredients: 1 tablespoon olive oil, plus 1 to 2 additional tablespoons for sauteing1/2 cup...
French Style Peas
Ingredients: 2 tablespoons butter1 tablespoon water4 medium mushrooms, thinly sliced2 cups frozen peas4 slices...
French Onion-Stuffed Potatoes
Ingredients: 4 baking potatoes ( about 2 pounds)1 tablespoon butter1 large vidalia onions, finely...
Jennie’s Favorite Potato Salad
Ingredients: 6 medium potatoes4 eggs2 celery ribs, finely chopped2 tablespoons sweet relish1 medium onions,...
Bacon, Butter Beans,and Tomatoes
Ingredients: 3 slices bacon, chopped1 medium onions, chopped1 small green peppers, chopped3 garlic cloves,...
African Salad
Ingredients: 250 g fresh champignon mushrooms1 lemons, juice of2 cloves cruched garlic1/2 teaspoon salt1...
pickle o’s
Ingredients: 2 dill pickles, slicedonion ring batteroil ( for deep frying) Directions: dip pickles...
Candied Brussels Sprouts and Almonds With Amaretto Glaze
Ingredients: 2 cups Brussels sprouts, cut in half1 1/2 cups champagne or 1/2 cup...
Swiss Vegetables
Ingredients: 1 (16 ounce) bags frozen mixed vegetables, thawed and drained ( broccoli, carrots...
Vichyssoise Cream of Leek
Ingredients: 2 medium leeks, chopped1 medium onions, chopped2 medium potatoes, cubed2 tablespoons butter6 cups...
Jim’s Tossed Salad
Ingredients: 1 head lettuce2 cucumbers1 bunch radishes1 small red onions3 stalks celery2 cloves garlic,...
Potato Salad with Mustard and Honey
Ingredients: 1 kg baby potatoes, unpeeled4 slices bacon4 spring onions2 tablespoons white wine vinegar2...
Quick And Easy Seasoned Potatoes
Ingredients: 6 red potatoes1 cup grated parmesan cheese ( dry)1 tablespoon Old Bay Seasoning1...
Julienne Vegetable Salad With Lemon Dressing
Ingredients: 1 cup julienne cut carrots1 cup julienne cut zucchini1 cup julienne cut green...
Cilantro-Chili Potatoes
Ingredients: 8 -10 small red potatoes, quartered and unpeeled2 tablespoons butter3 cloves garlic, minced1/2...
Dani’s Awesome Twiced Baked Potatoes
Ingredients: 4 large baking potatoes1 teaspoon olive oil1 (3 ounce) packages cream cheese, softened1/2...
Coleslaw – for Low-Carb Diets
Ingredients: 1/2-3/4 cup mayonnaise2 tablespoons apple cider vinegar1 tablespoon sugar substitute, for recipes6 cups...
Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes
Ingredients: 1 tablespoon extra virgin olive oil1 teaspoon extra virgin olive oil2 cloves garlic,...
Vegetable Chips
Ingredients: 2 -3 lbs assorted sweet potatoes (root vegetables) or 2 -3 lbs russet...
German Cabbage and Potatoes
Ingredients: 1 (3 1/2 lb) green cabbage or 1 (3 1/2 lb) savoy cabbage1...
Hashed Brussels Sprouts With Fresh Oregano
Ingredients: 1 tablespoon olive oil2 cups Brussels sprouts, trimmed, cut in half and coarsely...
Sauteed Radishes
Ingredients: 4 bunches radishes, washed & quartered2 tablespoons butter, unsaltedsalt Directions: Heat butter in...
Scalloped Corn
Ingredients: 1 (15 ounce) cans cream-style corn1 (15 ounce) cans tomatoes, diced1 eggs1 onions,...
Sweet Peas and Carrots in a tomato sauce
Ingredients: 1 tablespoon olive oil3 medium carrots, scrubbed and diced1 small diced onions1 1/2...
Eggplant (Aubergine) Soup
Ingredients: 2 tablespoons virgin olive oil1 small eggplants, peeled and chopped ( 1 pound)2...
Caribbean Corn
Ingredients: 3 cups corn1 garlic cloves3 tablespoons pineapple juice3 tablespoons skim milk1 1/2 teaspoons...
Armenian Eggplant (Aubergine) Casserole
Ingredients: 1 eggplants4 tomatoes1 green bell peppers, diced ( I sometimes use 2 and...
Bloody Mary Style Cabbage Jambalaya
Ingredients: 1 lb ground beef1 package coleslaw mix, with carrots1 small onions, chopped1/2 cup...
Tomato soup in 5
Ingredients: 6 tomatoes1 onions1 clove garlic1 dash balsamic vinegarbasil100 g creamsalt, to tastecrushed black...
Cinnamon Spinach With Orange
Ingredients: 1 tablespoon vegetable oil10 ounces fresh spinach, washed,stems removed1/4 teaspoon cinnamonsalt & pepper1...
Three Pepper Oat Pilaf
Ingredients: 1/2 cup chopped red bell peppers1/2 cup chopped yellow bell peppers1/2 cup chopped...
Spinach Garnish
Ingredients: 2 (10 ounce) bags fresh spinach1 -2 tablespoon butter1 pinch nutmegsalt and pepper,...
Spicy Hasselback Potatoes
Ingredients: 4 -6 medium potatoes4 -6 teaspoons butter or 4 -6 teaspoons margarine, melted1...
Broccoli Puff
Ingredients: 2 bunches fresh broccoli or 2 packages frozen broccoli2 cans cream of mushroom...
Roasted Garlic Potato Bites
Ingredients: 4 large potatoes6 cloves garlic1/4 cup olive oil1 teaspoon salt1 teaspoon pepper1 tablespoon...
Vegetable Burritos
Ingredients: 8 ounces diced tomatoes1/2 cup diced zucchini8 ounces kidney beans8 ounces corn1/4 cup...