Ingredients: 1 lb leeks1 lb fresh roma tomatoes or 1 lb plum tomatoes1/2 lb...
Roasted Zucchini With Fresh Thyme
Ingredients: cooking spray2 medium zucchini, halved lengthwise1 tablespoon olive oil1 teaspoon garlic powder2 teaspoons...
Texas Coleslaw
Ingredients: 1 cup mayonnaise1 tablespoon lime juice1 tablespoon ground cumin1 teaspoon ground cayenne pepper1...
New Mexican Potatoes Au Gratin
Ingredients: 2 potatoes, large Russets work best1 tablespoon flour2 tablespoons butter1/2 teaspoon salt1/4 teaspoon...
Super Stuffed Taters
Ingredients: 3 baking potatoes2/3 cup milk1/4 cup butter or 1/4 cup margarine1/2 teaspoon salt1/2...
Judy’s Eggplant (Aubergine) Parm
Ingredients: 3 lbs eggplantsolive oilflour, as needed2 cups canned imported Italian plum tomatoes, well-drained...
Sunday Dinner Corn Pudding
Ingredients: 1 (17 ounce) cans cream-style corn1 (17 ounce) cans whole kernel corn, drained1/4...
Green Peas With Fresh Parsley and Garlic Butter Sauce
Ingredients: 1/4 cup unsalted butter4 -5 garlic cloves, peeled and thinly sliced1 lb frozen...
The Best Baked Potatoes
Ingredients: 4 medium russet potatoes2 tablespoons olive oil1 tablespoon kosher salt Directions: Scrub potatoes...
Vegetable-barley Soup
Ingredients: 3 tablespoons extra virgin olive oil2 medium onions, chopped small2 large carrots, peeled...
Unfried French Fries
Ingredients: 1 1/2 lbs potatoes ( about 2)1/4 cup Italian dressing1/4 cup parmesan cheese...
Satarash
Ingredients: 2 tablespoons extra virgin olive oil1 large onions, cut coarsely1 red sweet bell...
Simple Broccoli Souffle
Ingredients: 1 lb cottage cheese1 cup cheddar cheese, grated16 ounces broccoli, choppeed and thawed3...
I Wanna Make ’em Sneeze Potatoes
Ingredients: 2 tablespoons pure wesson canola oil2 teaspoons salt4 medium potatoes, washed,peeled and cubed3/4...
Coffee Carrots
Ingredients: 12 carrots1/4 cup coffee liqueur1 tablespoon orange juice1 tablespoon brown sugar Directions: Layer...
Roasted Squash With Balsamic Vinegar
Ingredients: 1 1/2-2 lbs butternut squash or 1 1/2-2 lbs acorn squashextra virgin olive...
Vegetarian Moussaka Kugel inspired by S’kar’s Eggplant and Green
Ingredients: 1 large eggplants1/2 teaspoon salt3 tablespoons oil1 onions, chopped3 cloves garlic, chopped1/2 red...
Spinach Onion Souffle
Ingredients: 2 packages chopped frozen spinach1/2 pint sour cream ( regular, light, or IMO)1...
Roasted Bread Salad
Ingredients: 2 red peppers1 red onions1/2 English cucumbers4 ripe tomatoes8 stoned black olives6 slices...
Phyllis’s Campground Corn Loaf
Ingredients: 2 (10 ounce) cans whole kernel corn, drained1 cup fresh tomatoes, chopped or...
Hearts of Palm Parmesan Salad
Ingredients: 1 (14 ounce) cans hearts of palm, drained & rinsed2 medium tomatoes, seeded...
Potato Soup
Ingredients: 3 -4 medium potatoes, cubed4 cups water1/4 cup chopped celery1/2 cup chopped onions1...
Barley Cabbage Wraps With Pine Nuts and Currants (Slow Cooker)
Ingredients: 1 large heads of cabbage, cored1 tablespoon olive oil1 1/2 cups finely chopped...
Momma’s Potato Salad
Ingredients: 6 -8 medium idaho potatoes, cooked and diced1/2 cup celery, diced1/2 cup onions,...
Leeks With Tangy Vinaigrette
Ingredients: 1 cup chicken stock1 bay leaves1 lb leeks, trimmed,cleaned,and halved1 yellow peppers or...
Risi E Bisi
Ingredients: 2 teaspoons chicken bouillon granules1 tablespoon butter1 cup uncooked long-grain white rice2 tablespoons...
Cajun Fries With Dipping Sauce
Ingredients: 2 lbs white potatoes, cut into wedges1 teaspoon salt1/2 teaspoon ground black pepper1...
Chunky Potato Soup
Ingredients: 3 medium red potatoes2 cups water1 small onions3 tablespoons butter or 3 tablespoons...
Lemon Tossed Salad
Ingredients: 1/4 cup preserved lemons3 teaspoons fresh lemon juice1 teaspoon extra virgin olive oil1/4...
Pumpkin Soup III
Ingredients: 2 medium onions2 tablespoons butter1 tablespoon flour2 cups chicken broth1 cup half-and-half3 cups...
Hasselback Potatoes
Ingredients: 6 medium baking potatoes, peeled1/4 cup butter, melted1/2 cup whipping cream2 tablespoons shredded...
Boursin Cheese Potatoes
Ingredients: 3 lbs red potatoes, unpeeledsalt and pepper1 pint heavy cream1 (5 ounce) packages...
Broccoli With Stuffing
Ingredients: 2 (10 ounce) packages frozen broccoli stems1 cup grated cheddar cheese2 eggs, beaten1...
Creamy Corn Bake
Ingredients: 1 (15 ounce) cans cream-style corn1 (15 ounce) cans whole kernel corn1 cup...
Mexican Mashed Potatoes With Green Chiles
Ingredients: 1 lb russet potatoes, peeled and cut into 1/2 inch chunks2 tablespoons butter...
Never-Fail Chicken-Flavor White Rice
Ingredients: 3 tablespoons butter or 3 tablespoons margarine1 small onions1 tablespoon minced garlic (...
Cabbage in Tomatoes
Ingredients: 4 slices thick sliced bacon, cut up1 small yellow onions, chopped coarsely1 medium...
Zucchini Kugel
Ingredients: 3 small zucchini, sliced into chunks2 eggs1/4 cup matzo meal1 tablespoon mayonnaise0.5 (1...
Spinach With Two Cheeses
Ingredients: 4 (10 ounce) packages frozen spinach or 4 (10 ounce) packages fresh spinach,...
Lebanese-Inspired Bean Salad
Ingredients: 15 ounces beans, drained and rinsed1 tablespoon olive oil2 tablespoons lemon juice1/4 cup...
Authentic Greek Moussaka
Ingredients: 2 tablespoons butter or 2 tablespoons margarine1 cup finely chopped onions1 1/2 lbs...
Cheesy Potato Kugel
Ingredients: 1 cup chopped onions2 tablespoons butter or 2 tablespoons margarine4 cups cooked peeled...
Swiss Potato Sausage Bake
Ingredients: 3 -4 tablespoons butter1 -2 tablespoon minced fresh garlic ( or to taste)3...
Warm Mushroom Crostini
Ingredients: 2 cups mushrooms, assorted, roughly chopped4 tablespoons olive oil1 tablespoon butter2 slices smoked...
Golden Potato Cakes
Ingredients: 4 medium potatoes, peeled and washed1 cup cheddar cheese, grated2/3 cup fresh breadcrumbs...
Green Beans Italiano
Ingredients: 1 lb fresh stringless green beans, tips removed,and chopped into 1 inch lengths12...
Potato Leek Soup
Ingredients: 3 medium potatoes3 cups cleaned chopped leeks1 stalk celery, chopped1 large carrots, chopped4...
Hopvine’s Marinated Roasted Eggplant (Aubergine)
Ingredients: 1 medium globe eggplants or 2 medium Japanese eggplants1/3 cup olive oil3 tablespoons...
Onion Shortcake I
Ingredients: 1 large sweet Spanish onions1/4 cup butter1 1/2 cups corn muffin mix (...
Red Cabbage Coleslaw
Ingredients: 8 cups red cabbage, thinly sliced ( about 1 medium cabbage)4 green onions,...
Aunt Aileen’s Ratatouille
Ingredients: 4 Italian sausages4 tablespoons olive oil1 large onions, sliced2 garlic cloves, finely chopped1...
Lemon Dijon Mustard Honey Baby Carrots
Ingredients: 1 lb baby carrots, whole, steamed until just tender1 teaspoon Dijon mustard1 teaspoon...
Carrots Piedmontese
Ingredients: 1 lb carrots, pared and sliced into 1/8 inch thick rings3 tablespoons butter1...
Zucchini Veggie Medley
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons olive oil1 large zucchini1 large tomatoes1/2...
King’s Arms Tavern-like Creamed Onions
Ingredients: 16 whole white pearl onions2 tablespoons butter2 tablespoons flour2 cups milk1/4 cup whole...
Winter’s Famous Chunky Marinara
Ingredients: 4 tablespoons olive oil4 pressed garlic cloves1 medium onions, diced1 tablespoon oregano1 tablespoon...
Mexican Hash Browns Casserole
Ingredients: 1 (5 1/2 ounce) packages hash brown potatoes1 small onions, diced1 (4 ounce)...
Vegetable Rice
Ingredients: 1/4 cup butter or 1/4 cup margarine1 medium onions, finely chopped1 large celery...
Lemon Spinach
Ingredients: 2 (10 ounce) packages frozen chopped spinach1 (8 ounce) packages cream cheese, softened1/2...
Savannah Cabbage Bake
Ingredients: 4 cups coarsely chopped cabbage1/4 cup finely diced onions1 (10 ounce) cans cream...