Ingredients: 1 head cabbage2 (15 ounce) cans tomatoes, diced2 garlic cloves, minced2 tablespoons olive...
Yellow Squash in Dipping Oil
Ingredients: 2 -3 tablespoons olive oil 3 -4 yellow squash, sliced 1/4-inch thick Directions:...
Roasted Grilled Potatoes
Ingredients: 3 -4 medium potatoessalt and peppergarlic powderonion flakesmargarine Directions: Use an 8 inch...
Garlic Horseradish Mashed Potatoes
Ingredients: 5 lbs russet potatoes, peeled and cut into 1 inch pieces4 cloves garlic,...
My Favorite Tossed Salad
Ingredients: 1 cucumbers, unpeeled and sliced1 head iceberg lettuce1 green peppers, sliced and cut...
Mom’s Best Potato Salad
Ingredients: 4 cups cubed red potatoes1/4 cup onions1/4 cup diced raw carrots1/4 cup sliced...
Garlic Broccoli
Ingredients: 1 lb broccoli, cut into uniform bite-sized pieces1 tablespoon extra virgin olive oil2...
Shiitake Skewers
Ingredients: 1 lb fresh shiitake mushrooms ( or use half button mushrooms)1 lb dry...
Grilled Corn on the Cob with Zesty Butter
Ingredients: 4 ears corn4 tablespoons butter, softened1 teaspoon lemon juice1/2 teaspoon lemon pepper1/2 teaspoon...
Balsamic Roasted Pumpkin
Ingredients: 3 lbs sugar pumpkin1/2 cup butter2 tablespoons fresh sagesaltblack pepper1/4 cup balsamic vinegar1/4...
Andreas Viestad’s Norwegian Red Onion Soup With Port and Jarlsbe
Ingredients: 5 red onions, cut into 1/4 inch slices3 -4 tablespoons unsalted butter2 tablespoons...
My Mama’s Carrot Tzimmes
Ingredients: 1 1/2 lbs carrots, peeled and sliced into coins1 tablespoon margarine ( or...
Pumpkin Garlic Soup
Ingredients: 8 cups chicken stock2 (29 ounce) cans pumpkin, unspiced4 cloves garlic, minced1/2 cup...
Cocoa-Glazed Carrots and Onions
Ingredients: 10 ounces white pearl onions ( each about 1 inch)1 1/2 lbs baby...
Baked Hash Browns Casserole
Ingredients: 1 (30 ounce) bags frozen hash browns2 1/2 cups shredded cheddar cheese1 (10...
Mediterranean Vegetable Stew
Ingredients: 1 lb eggplants, cut into 1 inch pieces ( can be unpeeled or...
Very Veggie Crumble
Ingredients: 1 (1 lb) package baby beans and carrots vegetable mix, thawed1 red bell...
Thanksgiving for 10: Butternut Squash
Ingredients: 3 butternut squash, sliced in half with seeds removed1/2-1 cup buttersalt1 container cottage...
Pressure Cooker Spaghetti Squash with Pesto
Ingredients: 1 medium spaghetti squash, about 2 1/4 lb1 cup water1 -2 clove garlic2...
Spinach Timbale
Ingredients: 25 g butter ( 1 oz)1 onions, finely chopped900 g spinach, washed and...
Potato Wedgies
Ingredients: 1/2 cup canola oil4 cloves garlic, pressed4 tablespoons fresh lime juice3 teaspoons Tabasco...
Potato and Pea Curry
Ingredients: 750 g potatoes, peeled2 teaspoons mustard seeds2 tablespoons ghee or 2 tablespoons oil2...
Carrots and Celery Tarragon
Ingredients: 6 tablespoons butter2 tablespoons water6 medium carrots, peeled and sliced 1-inch thick3 celery...
Luby’s Cafeteria’s Spanish Cole Slaw
Ingredients: 1 medium green cabbage, shredded ( about 2 pounds)1 cup thinly sliced dill...
Izzy’s Snow Peas
Ingredients: 1 lb fresh snow peas or 1 lb thawed snow peas, cleaned,ends trimmed2...
Cheesy Zucchini and Corn With Pesto Bread Topping
Ingredients: 3 tablespoons olive oil, divided2 tablespoons pesto sauce, purchased ( or your homemade)3...
Bok Choy (Side Dish)
Ingredients: 2 tablespoons peanut oil2 inches piece fresh ginger2 heads baby bok choy, halved...
Nancy Duke’s Ratatouille
Ingredients: 1 large onions, chopped1/3 cup olive oil2 zucchini, cut in 1/4 inch slices2...
Red Jacket Mashed Potatoes
Ingredients: 4 1/4 lbs red potatoes1/2 cup sour cream1 tablespoon steak seasoning1 1/3 cups...
Garlic-Herb Vegetable Bake
Ingredients: 2 zucchini, sliced2 large tomatoes, sliced2 baking potatoes, sliced10 cloves garlic1 whole garlic...
Spinach and Corn Tortilla Bake
Ingredients: 1 cup fresh cilantro leaves4 scallions, choppedsalt and pepper10 ounces fresh baby spinach4...
Roasted Vidalias
Ingredients: 4 medium vidalia onions or 4 medium other sweet onions, each peeled and...
Gordon’s Restaurant Artichoke Fritters
Ingredients: 1 cup all-purpose flour1 teaspoon baking powdersaltfreshy ground black pepper1 cup milk1 eggs1...
Wilted Dandelion Greens
Ingredients: 3 -4 quarts dandelion greens8 slices bacon1 teaspoon dry mustard2 tablespoons sugar6 tablespoons...
Braised Fennel and Onions With Ginger
Ingredients: 2 large fennel bulbs1 clove garlic, minced1 shallots, minced1 tablespoon grated fresh ginger1...
Swedish Creamed Potatoes from Skane (Skansk Potatis)
Ingredients: 1 large onions, chopped1/4 cup bacon drippings4 cups cubed raw potatoes ( about...
Greek Lemon Potatoes
Ingredients: 1 kg potatoes2 tablespoons olive oil1 lemons, juice and grated zest4 tablespoons water6...
Beef with Tomato and Green Peppers
Ingredients: 1 lb round steaks2 tablespoons soya sauce1 tablespoon winesalt1 onions, sliced thinly1 clove...
Creamy Mashed Potatoes
Ingredients: 5 medium potatoes, peeled and cut into quarters ( 2 1/2 lbs.)1 teaspoon...
Spicy African Yam Stew
Ingredients: 1 teaspoon vegetable oil1 medium onions, chopped1 large sweet potatoes, peeled and diced2...
Hash Brown Taters With Dogs
Ingredients: 5 cups frozen hash browns, thawed ( 5 cups = 16-ounces)1 (10 3/4...
Easy Bistro Artichoke Sandwich — Vegetarian Too!
Ingredients: 4 large French rolls8 mushrooms1/2 onions1 tomatoes1 (6 ounce) jars marinated artichokes8 slices...
Dover Canyon Pasta Salad
Ingredients: 1 (12 ounce) packages rotelle pasta or 1 (12 ounce) packages rotini pasta...
The Devil’s Beef Tub
Ingredients: 1 beef tenderloin, about 3 1/2 pounds1 tablespoon olive oil2 teaspoons salt2 teaspoons...
Herb Roasted Cheddar Potatoes
Ingredients: 4 large potatoes, scrubbed & cut into wedges, size of steak fries2 large...
Oregano Carrots
Ingredients: 1 lb sliced carrots2 tablespoons margarine or 2 tablespoons butter2 tablespoons water2 tablespoons...
Garden Eggplant Pizza
Ingredients: 1 large eggplants, peeled1 medium tomatoes1 red bell peppers1 onions1 small zucchini3 tablespoons...
Garlic Beets
Ingredients: 6 medium beets3 tablespoons olive oil2 tablespoons red wine vinegar2 cloves garlic, crushedsalt...
Deviled Carrots
Ingredients: 13 ounces carrots, cut into sticks1 tablespoon butter, melted2 teaspoons brown sugar or...
Disappearing Carrot Salad
Ingredients: 1/4 cup walnuts1 tablespoon grated coconut2 cups grated peeled carrots1 apples, cored,peeled and...
Tommy Fries
Ingredients: 1 bottle ranch dressing1 lb bacon1 lb grated cheddar cheese10 medium potatoessalt and...
Orange-Glazed Carrots and Grapes (Low Fat)
Ingredients: 20 ounces frozen baby carrots2 tablespoons brown sugar2 teaspoons cornstarch1/4 teaspoon ground ginger1/8...
Italian Stir-Fry with Sprouts
Ingredients: 8 ounces pasta, cooked in boiling water and drained.1 tablespoon olive oil1 clove...
Blue on Blue Potatoes
Ingredients: 2 lbs blue potatoes, peeled and thickly sliced3 tablespoons butter ( NOT margarine)1...
Slow Roast Tomato Salad
Ingredients: 6 tomatoes, halved2 cloves garlic, finely sliced1 teaspoon runny honey1 tablespoon balsamic vinegar1...
Tomato, Chevre and Green Bean Salad
Ingredients: 1 onions, diced2 tablespoons red wine vinegar14 ounces thin green beans14 basil leaves,...
Vegetable Lasagna Neomonde
Ingredients: 2 tablespoons vegetable oil1 large yellow onions, sliced1 garlic cloves, minced1/4 cup sliced...
Green Beans and Bacon
Ingredients: 1/2 lb bacon, diced1 small onions, sliced1/2 cup red wine vinegar1 -2 teaspoon...
Don Giovanni Salad ( B O G Salad)
Ingredients: 1 cup fresh basil leaves, torn up4 cups fresh baby spinach leaves2/3 cup...
Oven Baked Parmesan Potatoes
Ingredients: 6 large potatoes1/2 cup butter, melted3/4 cup parmesan cheese1 teaspoon pepper1 teaspoon cumin...