Ingredients: 5 red potatoes, quartered4 tablespoons olive oil1/4 cup chopped fresh parsley1 lemons, juice...
Onions and Thyme
Ingredients: 1 tablespoon unsalted butter1 tablespoon olive oil4 large onions, sliced250 ml dry white...
Baked Pumpkin Doughnuts
Ingredients: 2 cups all-purpose flour1/2 cup packed brown sugar1 1/2 teaspoons baking powder1 1/2...
Lemon Glazed Carrots and Rutabagas
Ingredients: 5 medium carrots1 medium rutabagas1/2 cup chicken broth2 tablespoons butter1 tablespoon brown sugar1...
Eggplant (Aubergine) With Cheese and Tomatoes
Ingredients: 1 medium eggplants1 beaten eggs1 1/2 cups canned tomatoes2 tablespoons melted butter or...
Stir Fried Green Beans With Sprouts and Cellophane Noodles
Ingredients: 1 lb green beans, tipped,blanched for 5 minutes1/3 cup cashews2 tablespoons cooking oil2...
Peas and Pasta
Ingredients: 1 tablespoon olive oil2 cloves garlic, minced2 plum tomatoes, sliced in thin wedges1/3...
Eggplant (Aubergine) With Pomegranate Molasses
Ingredients: 1 1/2 lbs Japanese eggplantsolive oil2 tablespoons pomegranate molasses1 tablespoon fresh lemon juice1...
Texas Caviar
Ingredients: 3 cups black-eyed peas, pre-cooked or 2 (15 ounce) cans black-eyed peas, drained1...
Parsnip Casserole
Ingredients: 2 lbs parsnips, peeled, halved lengthwise and cut in about a 1-inch dice1/2...
Roasted Potatoes And Cheese
Ingredients: 8 small potatoes, washed and thinly sliced1/2 cup olive oil1/2 cup fresh parsley,...
Cheddar Scalloped Potatoes
Ingredients: 4 -5 large baking potatoes, scrubbed and thinly sliced ( I leave the...
Onion Shortcake I
Ingredients: 1 large sweet Spanish onions1/4 cup butter1 1/2 cups corn muffin mix (...
Crispy Baked Potatoes
Ingredients: 2 medium baking potatoes ( 6 – 8 oz. each)2 tablespoons of melted...
Vegetable Ribbons
Ingredients: 3 medium carrots3 medium courgettes1/2 cup chicken stock2 tablespoons chopped fresh parsleysaltfreshly ground...
Green Pea Casserole
Ingredients: 1 (15 ounce) cans green peas1 (5 ounce) cans water chestnuts, drained and...
Danish Potato Salad
Ingredients: 3 lbs yukon gold potatoes1/2 cup chopped chives or 1/2 cup scallions1/2 cup...
Veggiegirl’s low-carb “lasagna”
Ingredients: 1 green zucchini1 yellow zucchiniwashed spinach leaves2 -3 fresh tomatoes, sliced ( or...
Easy Baked Corn
Ingredients: 3 (15 ounce) cans creamed corn2 (15 1/4 ounce) cans regular kernel corn...
Eggplant (Aubergine) Bharta
Ingredients: 2 eggplants ( Japanese are best)1 large finely chopped onions5 garlic cloves, peeled...
Stovies
Ingredients: 3 lbs of ‘old’ potatoes4 ounces beef drippings1 large onions1 (15 ounce) cans...
Sauteed Red Cabbage
Ingredients: 2 tablespoons olive oil1 small onions, diced1/2 red cabbage, shredded1/3 cup white vinegar...
Braised Onion Slices
Ingredients: 2 tablespoons olive oil2 tablespoons butter4 large onions, peeled and cut into 1...
Orange Sesame Carrots
Ingredients: 2 lbs carrots, peeled and cut into large sticks ( about 10)2 -3...
Hubby’s Favorite Onion Rings
Ingredients: 2 large onions1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt1 teaspoon ground...
Oriental Gingered Vegetables
Ingredients: 1 cup green beans, sliced1 cup broccoli florets1 cup carrots, thinly sliced1 cup...
Baked Butternut Squash Gratin – Giada De Laurentiis
Ingredients: 1 (3 lb) butternut squash, peeled, seeded and cut into 1-inch cubessalt and...
Spinach- Broccoli Bake
Ingredients: 1 (10 ounce) packages frozen chopped spinach2 cups frozen chopped broccoli1 (10 3/4...
Ribollita – Giada De Laurentiis
Ingredients: 1/4 cup extra virgin olive oil, plus some for drizzling on bread1 onions,...
Cheesy California Vegetables
Ingredients: 2 (16 ounce) packages california-blend frozen vegetables8 ounces processed cheese ( velveeta)6 tablespoons...
Gourmet Magazine’s Asian Cucumber Ribbon Salad
Ingredients: 1/4 cup seasoned rice vinegar1/2 teaspoon sugar1 teaspoon soy sauce1/2 teaspoon sesame oil1...
Creamy Crunchy Skillet Corn
Ingredients: 1 (20 ounce) packages frozen whole kernel corn1/4 cup butter1 tablespoon sugar1 tablespoon...
Simple, Scrumptious Caesar Salad With Quick Garlic Croutons
Ingredients: 4 garlic cloves1/4 cup extra virgin olive oil2 cups bread cubes, 3/4-inch, cut...
Bosnian Ground Turkey Stuffed Bell Peppers
Ingredients: 5 bell peppers, mince the tops of the peppers1 (16 ounce) packages ground...
Sauteed Cabbage with Horseradish
Ingredients: 4 tablespoons butter5 cups shredded cabbage1/2 teaspoon salt1/2 teaspoon sugar1 tablespoon lemon juice1...
Maggie’s Mashed Taters
Ingredients: 7 lbs russet potatoes6 cloves garlic, peeled6 tablespoons butter, cubed3/4 cup whipping creamsalt...
Crispy Spicy French Fries
Ingredients: 2 1/2 lbs potatoes, peeled1 cup flour1 teaspoon garlic salt1 teaspoon onion salt1...
Maple Glazed Sweet Potatoes
Ingredients: 2 1/2 lbs sweet potatoes3 tablespoons butter or 3 tablespoons margarine1/4 cup maple...
Pasta Primavera Verde
Ingredients: 1/4 lb dried italian linguine ( can use fresh pasta or spinach linguine)2...
Broccoli Sauce
Ingredients: 1 can cheddar cheese soup1 (16 ounce) cans tomato sauce, with bits1 eggs...
Broccoli and Red Bell Pepper Salad
Ingredients: 1 large head fresh broccoli ( about 2 cups)1 red bell peppers1 1/2...
Creamy Dilled Potatoes
Ingredients: 6 large potatoes, peeled and thinly sliced1/2 cup sour cream2 eggs, beaten2 cups...
The Gardenburger
Ingredients: 2 teaspoons bulgur wheat1 lb mushrooms1 cup diced onions1/2 cup rolled oats2/3 cup...
Creamed Red Potatoes And Green Beans
Ingredients: 4 medium red potatoes, cut into wedges1 (10 ounce) packages frozen green beans2...
Potato and Celery Salad with Blue Cheese Dressing
Ingredients: 2 lbs boiling potatoes, quartered lengthwise and cut into 3/4 inch slices1/4 cup...
Grilled Vegetables with Salsa Verde
Ingredients: 2 medium eggplants, about 1 lb total3 medium zucchini, about 1 1/4 lbs...
Baked Tomato Heaven
Ingredients: 4 slices bacon1/2 cup finely chopped onions1 (10 ounce) bags pre-washed fresh spinach,...
Swedish Potatoes
Ingredients: 1 lb baby yellow potatoes4 tablespoons unsalted butter2 tablespoons dried dill leaves2 teaspoons...
Honey-Cardamom Glazed Carrots
Ingredients: 2 cups carrots, sliced6 cups cold water2 tablespoons butter1 tablespoon honey3/4 teaspoon ground...
Gari (tamarind Vegetable Vindaloo)
Ingredients: 3/4 cup peanut oil or 3/4 cup sunflower oil1 1/4-1 1/2 lbs onions,...
Beef Vegetable Garlic Soup
Ingredients: 1/2 lb ground sirloin or 1/2 lb sliced roast beef, leftover6 cups beef...
Broiled Zucchini
Ingredients: 1 small baby zucchini ( approx. 8 inch , not the big fat...
Maple – Ginger Butternut Squash
Ingredients: 2 1/2 lbs butternut squash2 teaspoons maple syrup3/4 teaspoon finely grated peeled fresh...
Pease Pudding
Ingredients: 500 g dried split peas, soaked overnight1 onions, finely chopped1 sprig fresh rosemary2...
Carrot Cumin Soup With Toasted Pecans
Ingredients: 1 onions, chopped2 tablespoons butter3 large carrots, sliced thin1/2 teaspoon ground cuminsalt2 cups...
Garlic Potato Wedges
Ingredients: 8 large potatoes4 ounces butter, meltedgranulated garlic powder, to taste Directions: Preheat oven...
Energy Salad
Ingredients: 3 cups lettuce, washed, dried and broken in pieces1 cup spinach, coarsely chopped1...
Carrot Salad
Ingredients: 1 lb carrots1 medium red onions1 bell peppers, any color1/2 cup sugar (sugar...
Grilled Corn With Jalapeno Lime Butter
Ingredients: 1/2 cup butter2 jalapeno peppers, seeded and minced2 tablespoons lime zest1 teaspoon fresh...
Confetti Corn Couscous Salad
Ingredients: 16 ounces quick couscous or 12 ounces israeli couscous3 lbs frozen corn, thawed...