Ingredients: 2 small yellow squash, halved lengthwise and sliced about 1/4 in thick1/3 cup...
Sauteed Radishes
Ingredients: 4 bunches radishes, washed & quartered2 tablespoons butter, unsaltedsalt Directions: Heat butter in...
Potatoes Braised in Saffron Stock
Ingredients: 1 teaspoon saffron threads1/8 teaspoon powdered saffron1 liter chicken stock18 small potatoes (...
Garlic Grilled Artichokes
Ingredients: 2 artichokes1 tablespoon olive oil4 garlic cloves, minced1/2 teaspoon lemon zest1 1/2 tablespoons...
Caponata (Cold Eggplant (Aubergine) Appetizer)
Ingredients: 1 lb eggplants, cut into 1/2 inch cubes2 teaspoons coarse salt or 2...
Stuffed Eggplant (Aubergine)
Ingredients: 2 large eggplants2 tablespoons water1 medium onions, chopped3 garlic cloves, minced6 sprigs fresh...
Oriental Braised Eggplant (Aubergine)
Ingredients: 1 1/2 lbs eggplants1 teaspoon salt1 1/2 teaspoons chili paste1 1/2 tablespoons garlic,...
Tuscan Onion Soup
Ingredients: 1/2 cup pancetta, diced1 tablespoon olive oil4 large white onions, thinly sliced3 cloves...
Artichoke and Hearts of Palm Salad
Ingredients: 1 (14 ounce) cans quartered artichoke hearts, drained1 (14 ounce) cans sliced hearts...
Cumin Potatoes
Ingredients: 6 medium potatoes1 1/2 teaspoons cumin2 cloves garlic1 small lemons, juice of1 tablespoon...
Stuffed Vidalia Onions
Ingredients: 4 medium vidalia onions ( about 1 1/2 lbs)2 tablespoons fat-free Italian salad...
Homemade Tomato-Basil Soup with Cheese Toasts
Ingredients: 1 tablespoon olive oil1 medium sweet onions, diced1 clove garlic, minced1 (28 ounce)...
Potato Soup II
Ingredients: 4 cups chicken broth1/2 teaspoon salt4 medium potatoes, washed, peeled and cut into...
Hot Buttered Rum Carrots
Ingredients: 1 1/2 cups precut baby carrots1 tablespoon butter1 tablespoon brown sugar, packed1 tablespoon...
Glazed Parsnips
Ingredients: 1 lb parsnips, peeled,cut bite size2 tablespoons butter1/4 cup brown sugar3 tablespoons orange...
Bob’s Scalloped Potatoes
Ingredients: 8 -10 medium potatoes, thinly sliced2 medium onions, sliced2 green peppers, diced1/2 lb...
Roasted Garlic-Herb New Potatoes
Ingredients: 2 1/2 lbs small red potatoes, cut in half1/4 cup olive oil8 -12...
Roasted Potatoes With Whole Garlic, Lemon and Oregano
Ingredients: 3 lbs potatoes ( use small if possible and cut into about 1-1/2...
Sour Cream Potato Casserole
Ingredients: 12 potatoes, grated and fried1/2 cup melted butter2/3 cup chopped onions1 cup evaporated...
Potatoes O’Brien
Ingredients: 1/2 cup butter ( melted)1 can cream of mushroom soup1 envelope dry onion...
Roasted Juicy Acorn Squash
Ingredients: 2 acorn squash ( or butternut squash)2 onions, chopped2 stalks celery, chopped2 bell...
Creamy Asparagus Meatloaf
Ingredients: 1 1/2 lbs ground beef1 cup oatmeal2 large eggs1 (10 ounce) cans cream...
Brussels Sprouts With White Beans and Pecorino
Ingredients: 8 tablespoons extra virgin olive oil, divided2 lbs Brussels sprouts, trimmed, cut in...
Easy Bistro Artichoke Sandwich — Vegetarian Too!
Ingredients: 4 large French rolls8 mushrooms1/2 onions1 tomatoes1 (6 ounce) jars marinated artichokes8 slices...
Turnip and Apples
Ingredients: 1 large turnips ( If your store only carries small, you will need...
Italian Turnip Soup Mellowed With Rice
Ingredients: 3 tablespoons unsalted butter1 tablespoon olive oil1 lb turnips, peeled,and cut into 1/2...
Baked Delicata Squash With Lime Butter
Ingredients: 2 (3/4 lb) delicata squash3 tablespoons butter, softened1 tablespoon lime juice1 teaspoon chili...
Sweet Peas and Carrots in a tomato sauce
Ingredients: 1 tablespoon olive oil3 medium carrots, scrubbed and diced1 small diced onions1 1/2...
Zucchini Tostados
Ingredients: 1 medium zucchini, thinly sliced1 small onions, chopped3 ounces sliced mushrooms1/4 cup green...
Hajar’s Eggplant (Aubergine) Braniya Salad
Ingredients: 2 lbs eggplants, peeled and cubed2 tablespoons vegetable oil3/4 cup sweet white onions,...
Kittencal’s Beef Stifado (Greek Stew With Feta)
Ingredients: 2 tablespoons olive oil ( or as needed, I some times use bacon...
Acorn Squash With Raisin Sauce
Ingredients: 1 1/4 lbs acorn squash3 tablespoons raisins1/2 cup apple cider1 tablespoon pure maple...
Cheddar baked potato slices
Ingredients: 1 (10 3/4 ounce) cans cream of mushroom soup1/2 teaspoon paprika1/2 teaspoon pepper4...
Tangy Sugar Snap Peas
Ingredients: 1 lb fresh sugar snap peas1 small onions, halved and thinly sliced3 tablespoons...
Stir-Fried Lemongrass Beef With Asian Greens
Ingredients: 1 1/2 lbs top sirloin steaks, fat trimmed, cut lengthwise in half3 tablespoons...
Scandinavian Cucumber Salad Recipe
Ingredients: 1/2 cup sour cream2 tablespoons parsley flakes2 1/2 tablespoons tarragon vinegar1 tablespoon sugar2...
Broccoli with Lemon-Garlic Crumbs
Ingredients: 1 bunch broccoli, cut into flowerets7 tablespoons butter1 tablespoon minced lemons, zest of1...
Squashed Squash ( Hubbard or Butternut )
Ingredients: 1/2 lb small winter squash, such as hubbard or butternut2 tablespoons unsalted butter,...
Fried Sage Leaves
Ingredients: 1/2 cup extra virgin olive oil, as needed for 1/2 inch depth1 cup...
Zucchini Potato and Parmesan Soup
Ingredients: 1 tablespoon extra virgin olive oil1 medium onions, chopped2 celery ribs, chopped3 cloves...
Mustard Butter
Ingredients: 1/4 cup margarine or 1/4 cup butter, Softened1 tablespoon parsley, Snipped2 tablespoons mustard,...
Buttery Garlic Potatoes
Ingredients: 6 small red potatoes, quartered1/4 cup butter, melted1 teaspoon seasoning salt1 teaspoon paprika1...
Zucchini Alfredo
Ingredients: 1 zucchini1 tablespoon olive oil2 tablespoons parmesan cheese, grated2 tablespoons sour cream Directions:...
No-Grate No-Fat Baked Potato Latkes
Ingredients: 1 baking potatoes2 ounces Egg Beaters egg substitute or 2 ounces egg whites2...
Mexican Mashed Potatoes With Green Chiles
Ingredients: 1 lb russet potatoes, peeled and cut into 1/2 inch chunks2 tablespoons butter...
Vegetable Beef Soup
Ingredients: 6 lbs lean stewing beef, cubed3 large onions, chopped3 tablespoons oil6 quarts water1...
Sozzled Potatoes
Ingredients: 750 g potatoes2 tablespoons extra virgin olive oilsea saltfresh ground black pepper250 ml...
Seared and Roasted Tomatoes
Ingredients: 8 firm tomatoes ( cut in half crosswise)8 tablespoons olive oilsea salt2 teaspoons...
Zesty Mexican Tomato Soup
Ingredients: 3 cups fresh roma tomatoes, chopped2 (28 ounce) cans tomato puree3 cups diced...
Barbecued Zucchini-Two Ingredients!
Ingredients: 3 zucchini ( green or yellow, 8-inch)1/3 cup zesty Italian dressing Directions: Cut...
Carrots Di Amore
Ingredients: 1 lb carrots, peeled, sliced 1/8 inch thick2 ounces butter2 ounces blanched almonds,...
Fruit and Mallow Coleslaw
Ingredients: 2 cups grated cabbage1/2 cup drained crushed pineapple ( juice reserved)1/2-1 cup miniature...
Easier Cheesier Potatoes
Ingredients: 2 (12 ounce) cans evaporated milk1 lb Velveeta cheese1/2 cup margarine2 (2 lb)...
Grilled Garlic Artichokes
Ingredients: 10 medium artichokes ( about 4 oz. each)1/2 cup olive oil4 cloves garlic,...
Szug (‘pesto’ from Yemen)
Ingredients: 2 bunches cilantro1 bunch parsley ( preferably Italian)4 -5 cloves garlic, peeled2 serrano...
Pan Seared Spinach
Ingredients: 1 small red onions, thinly slivered1 -2 clove garlic, finely minced,to taste2 tablespoons...
Brussels Sprouts In Browned Butter
Ingredients: Brussels sprouts, fresh or frozen4 tablespoons butternutmeg, freshly gratedsaltpepper Directions: Cook Brussels sprouts...
To Die for Make-Ahead Mashed Potatoes
Ingredients: 8 medium potatoes1 cup sour cream8 ounces cream cheese4 tablespoons butter1/4 cup chives1...
Bosnian Ground Turkey Stuffed Bell Peppers
Ingredients: 5 bell peppers, mince the tops of the peppers1 (16 ounce) packages ground...
Ev’s Potato Salad
Ingredients: 2 lbs potatoes4 tablespoons olive oil1 tablespoon dill vinegar or 1 tablespoon white...