Ingredients: 2 1/2 lbs parsnips2 ounces butter or 2 ounces bacon fat3 tablespoons chicken...
Crackling Zucchini !
Ingredients: 10 medium tender zucchini, peeled and cut lengthwise into 4 pieces each4 big...
Short Cut Spinach and Cheese Souffle Stuffed Tomatoes
Ingredients: 4 medium sized tomatoes12 ounces stauffer’s spinach souffle1/4 cup shredded cheddar cheese Directions:...
Eastern Shore Succotash
Ingredients: 2 ears corn ( as fresh as possible)1 cup baby lima beans or...
Mashed Potatoes Nicoise
Ingredients: 1 3/4 lbs red potatoes ( about 3 large)4 large dry-cured black olives1/4...
Potato-Leek-Mushroom Soup
Ingredients: 3 medium leeks, white part only, 1/4 inch slices2 potatoes, 1/4 inch dice10...
Italian-style Vegetable Soup
Ingredients: 8 cups chicken broth1/3 cup olive oil1/4 cup parsley, Chopped4 cloves garlic1/4 lb...
Roasted Balsamic Beets
Ingredients: 4 medium red beets2 tablespoons balsamic vinegar1 tablespoon olive oilsalt & pepper Directions:...
French Baked Zucchini and Yellow Squash
Ingredients: 4 cups yellow squash, slices ( 1/2 inch)4 cups zucchini, slices ( 1/2...
Broccoli With Mushrooms and Walnuts
Ingredients: 1/2 cup water2 tablespoons soy sauce1 tablespoon sherry wine1 tablespoon cornstarch1 teaspoon instant...
Roasted Root Vegetables
Ingredients: 2 parsnips, peeled and cut into bitesized pieces2 turnips, peeled and cut into...
Fried Red Tomatoes
Ingredients: 1 tablespoon Dijon mustard1 1/2 teaspoons Worcestershire sauce1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon...
Boursin Cheese Potatoes
Ingredients: 3 lbs red potatoes, unpeeledsalt and pepper1 pint heavy cream1 (5 ounce) packages...
Tomato Crouton Casserole
Ingredients: 8 tomatoes, peeled and cut in wedges8 slices bread, crusts removed and cubed8...
Poppy Seed Fruited Cole Slaw
Ingredients: 1/2 cup orange sections 1 cup red seedless grapes, halved 16 ounces cabbage...
Jicama Salad With Cilantro and Chiles
Ingredients: 1/4 cup fresh lime juice1/4 cup olive oil2 teaspoons sugar1/2 teaspoon salt1/4 teaspoon...
Strip Salad
Ingredients: 4 medium tomatoes, peeled,seeded,and cut into strips1 cup frozen peas1 teaspoon minced garlic1/4...
Tomato Stack-Salad
Ingredients: 4 large ripe tomatoes1 (4 ounce) packages mixed baby greens1/2 cup balsamic vinaigrette,...
Fantastic Gazpacho!
Ingredients: 4 cups v 8 vegetable juice2 cups purchased salsa ( mild or spicy)2...
Sherried Carrots
Ingredients: 1 ounce butter1/2 cup chicken stock1/4 cup sherry wine6 -8 carrots1/4 cup sultanassalt...
Elegant Corn
Ingredients: 1 (16 ounce) cans whole kernel corn1 cup saltine crumbs1/3 cup diced celery1/4...
Herbed Broccoli
Ingredients: 1 lb broccoli, cut into flowerets2 tablespoons vegetable oil or 2 tablespoons olive...
Rosella’s Corn Salad
Ingredients: 2 (15 1/4 ounce) cans whole kernel corn, drained3 tablespoons minced onions2 tablespoons...
Onion Steaks
Ingredients: 1/8 cup olive oil2 tablespoons butter, melted1/4 cup Dijon mustard1/4 cup honey1 tablespoon...
Grilled Vegetable Kebabs
Ingredients: 2 zucchini2 yellow squash2 green peppers2 red peppers1 lb mushrooms1 bulbs of garlic2...
Almond Zucchini Burritos
Ingredients: 6 flour tortillas3 cups julienned zucchini ( matchstick size)1/3 cup chopped onions1 tablespoon...
Garlic Lovers Mashed Potatoes
Ingredients: 2 -3 heads garlic, seperated into cloves ( depending on your love of...
Curried Pea Soup
Ingredients: 2 tablespoons butter1 large onions, chopped5 teaspoons curry powder4 cups vegetable broth2 (10...
Marinated Chilli Olives
Ingredients: 1 tablespoon cumin seeds125 g black olives125 g green olives1 clove garlic1 grated...
My Mil’s Coleslaw
Ingredients: 4 -5 lbs cabbage2 large carrots2 green bell peppers1 medium onions ( large...
Piccadilly Cafeteria Carrot Souffle
Ingredients: 2 lbs carrots, chopped1/2 cup melted butter1 cup white sugar3 tablespoons all-purpose flour1...
Horseradish Dill Potatoes
Ingredients: 4 small red potatoes ( approx. 1/2 pound)1/4 cup butter ( melted)1 tablespoon...
Thyme au Gratin Potatoes
Ingredients: 5 ounces finely shredded cheddar cheese1/2 cup sour cream1 (10 3/4 ounce) cans...
Creamed New Potatoes
Ingredients: 2 1/2 lbs unpeeled small red potatoes, cut into 1-inch slices1 teaspoon salt1...
The Best Baked Potatoes
Ingredients: 4 medium russet potatoes2 tablespoons olive oil1 tablespoon kosher salt Directions: Scrub potatoes...
F O C Green Pea Salad
Ingredients: 1 (14 ounce) cans French style green beans, drained and cut in half1...
Roasted Butternut Squash
Ingredients: 1 butternut squash ( about 600gms)butter or margarine Directions: Wash, halve and seed...
Yellow Squash in Dipping Oil
Ingredients: 2 -3 tablespoons olive oil 3 -4 yellow squash, sliced 1/4-inch thick Directions:...
Indian Cucumber Salad
Ingredients: 3 medium cucumbers1 cup plain low-fat yogurt1 tablespoon fresh lemon juice1/4-1/2 teaspoon sugar,...
Smothered Yellow Squash With Basil
Ingredients: 2 tablespoons olive oil1 1/2 lbs yellow squash, halved lengthwise and cut crosswise...
Indian Styled Ratatouille
Ingredients: 1 tablespoon oil or 1 tablespoon ghee1 teaspoon cumin seeds ( jeera)1/2 teaspoon...
Lemon Dijon Sauced Broccoflower or Broccoli
Ingredients: 1 head broccoflower, washed and seperated into flowerets2 -3 tablespoons butter, melted1 teaspoon...
Cherry Tomato and Onion Saute
Ingredients: 1 pint cherry tomatoes1 pint white pearl onions1/4 cup chicken broth1/2 teaspoon superfine...
Cajun Coleslaw
Ingredients: 5 tablespoons mayonnaise ( heaping)1 teaspoon hot sauce ( or more to taste)2...
Barbecued Zucchini-Two Ingredients!
Ingredients: 3 zucchini ( green or yellow, 8-inch)1/3 cup zesty Italian dressing Directions: Cut...
Cindy’s Hash Browns Bake
Ingredients: 1 (12 ounce) cartons low fat cottage cheese1 1/2 teaspoons fresh lemon juice2...
Asian Sweet and Spicy Noodles (Vegetarian)
Ingredients: 3/4 cup rice wine vinegar1/3 cup low sodium soy sauce1/3 cup honey1 1/2...
Spinach Rolls
Ingredients: 1 package big flour tortillas ( Burrito size)1 package hidden valley ranch dressing...
Vegetarian Maque Choux
Ingredients: 8 medium of fresh ears of corn1 medium onions, chopped ( 1/2 cup)1...
Delicious Baked Cheese Grits
Ingredients: 2 cups yellow corn grits ( not quick or instant grits)1/2 cup buttersalt...
Creamy Swiss Spinach Bake
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and drained well4 tablespoons butter3...
Wasabi Cucumber Salad
Ingredients: 1 1/2 teaspoons dry wasabi powder ( or to taste)2 cucumbers or 1...
Garlic-Lemon Green Beans
Ingredients: 2 lbs green beans4 tablespoons olive oil3 cloves garlic, minced3 tablespoons lemon juice...
Baked Garlic Parmesan Potatoes
Ingredients: 2 cloves garlic1/3 cup melted butter1 1/2 lbs unpeeled baby red potatoes, halved,apprx1/3...
Orange-Glazed Carrots and Grapes (Low Fat)
Ingredients: 20 ounces frozen baby carrots2 tablespoons brown sugar2 teaspoons cornstarch1/4 teaspoon ground ginger1/8...
Rotel Potatoes
Ingredients: 1 (10 ounce) cans Rotel Tomatoes1 (10 3/4 ounce) cans cream of mushroom...
Creamy Scalloped Potatoes
Ingredients: 10 ounces mushroom soup1/2 cup milk1/4 teaspoon pepper4 cups potatoes, sliced thinly1/2 cup...
Duchess Potatoes for Rise
Ingredients: 3 lbs baking potatoes, scrubbed4 tablespoons unsalted butter, softened3 large eggs1/2 cup half-and-half...
Asian Vegetable Soup
Ingredients: 5 cups vegetable stock1 onions, thinly sliced or 2 scallions, chopped2 garlic cloves,...
Sage Potatoes
Ingredients: 2 tablespoons butter1 onions, sliced1 garlic cloves, minced2 lbs potatoes, sliced in half...