Ingredients: 2 tablespoons canola oil1 (1 1/2 lb) eggplants, peeled and sliced lengthwise (...
Your Basic Mashed Potatoes
Ingredients: 6 potatoes ( The general guideline is 1 potato per person)1/4 cup butter...
Orange-Glazed Carrots and Grapes (Low Fat)
Ingredients: 20 ounces frozen baby carrots2 tablespoons brown sugar2 teaspoons cornstarch1/4 teaspoon ground ginger1/8...
Potato Galettes
Ingredients: 6 potatoes, medium to large and thinly sliced4 shallots, finely choppedsalt & pepper1...
Deliciously Simple Southern Creamed Corn
Ingredients: 2 tablespoons butter2 cups cooked cut corn ( 4 ears white corn)1 tablespoon...
Greek-style Feta Potato Salad With Vinaigrette
Ingredients: 2 lbs red potatoes2 tablespoons red wine vinegar1/4 cup olive oil1 tablespoon Dijon...
Creamy Brussels Sprouts Gratin
Ingredients: 1 lb frozen Brussels sprouts ( or fresh Brussels sprouts)1 tablespoon butter1/2 cup...
Milky Carrots
Ingredients: 1 bunch carrots, cleaned and sliced1 onions, chopped1 tablespoon butter or 1 tablespoon...
Mel’s Brussels Sprouts
Ingredients: 1 lb whole fresh Brussels sprouts4 tablespoons butter2 -3 tablespoons extra virgin olive...
Just Another Stir Fry
Ingredients: 2 dried chilies2 tablespoons vegetable oil1 lb boneless skinless chicken thighs1 red bell...
Cheesy California Vegetables
Ingredients: 2 (16 ounce) packages california-blend frozen vegetables8 ounces processed cheese ( velveeta)6 tablespoons...
Tomatoes Au Gratin
Ingredients: 900 g tomatoes ( 2 lb)50 g butter (2 oz) or 50 g...
Mom’s Pea Salad
Ingredients: 1 head iceberg lettuce, chopped3/4-1 cup sliced celery1 small onions, diced fine1 bag...
Hawaiian Kabobs
Ingredients: 1 (20 ounce) cans unsweetened pineapple chunks2 large green peppers, cut to 1-inch...
Lighter Creamy Carrots and Peas
Ingredients: 3/4 lb carrots, thinly sliced1/2 lb green peas, thawed1 teaspoon unsalted butter1 ounce...
Glazed Carrots For Two
Ingredients: 2 tablespoons packed brown sugar1 teaspoon cornstarch1/8 teaspoon ground cinnamon1/3 cup orange juice1...
Colorful Vegetable Salad
Ingredients: 3 cups canned corn or 3 cups frozen corn, thawed1 (15 ounce) cans...
Honeyed Rutabaga With Caramelized Onions
Ingredients: 8 tablespoons butter1 3/4 lbs onions, halved, thinly sliced2 1/4 lbs rutabagas, peeled,...
Marinated Artichoke Salad
Ingredients: 1 (14 ounce) cans water-packed artichoke hearts, drained, and quartered1 medium tomatoes, cut...
Garlic Potatoes Gratin
Ingredients: 6 large russet potatoes, peeled and thinly sliced1 teaspoon salt1/2 teaspoon pepper1 1/2...
Roasted Juicy Acorn Squash
Ingredients: 2 acorn squash ( or butternut squash)2 onions, chopped2 stalks celery, chopped2 bell...
Baked Delicata Squash With Lime Butter
Ingredients: 2 (3/4 lb) delicata squash3 tablespoons butter, softened1 tablespoon lime juice1 teaspoon chili...
Easy Ratatouille
Ingredients: 1/2 cup orange juice1 cup sliced onions1 cup diced sweet red peppers1 zucchini,...
Low Fat Eggplant (Aubergine) Lasagna
Ingredients: 1 (8 ounce) bags shredded part-skim mozzarella cheese1 (8 ounce) bags shredded fat...
Vegan Zucchini Bread
Ingredients: 2 cups grated zucchini3 egg substitute3/4 cup applesauce1 cup sugar2 teaspoons vanilla extract3...
Pepper Medley
Ingredients: 1 large green peppers1 large orange bell peppers1 large yellow peppers1 large red...
Onion Shortcake I
Ingredients: 1 large sweet Spanish onions1/4 cup butter1 1/2 cups corn muffin mix (...
Crisp Romaine With Parmesan Dressing
Ingredients: 1/4 cup parmesan cheese, finely grated3 tablespoons fresh lemon juice2 teaspoons fresh oregano,...
Potato Salad Dressed With Red Wine Vinegar
Ingredients: 4 medium potatoes, cubed and cooked2 tablespoons red wine vinegar1/2 teaspoon garlic powder2...
Italian Peach Salad
Ingredients: 1 very ripe peaches2 tablespoons cider vinegar or 2 tablespoons white wine vinegar1/4...
Potatoes Supremo
Ingredients: 2 lbs frozen hash browns1/2 cup butter or 1/2 cup margarine1 teaspoon salt1/2...
Zucchini Nut Bread by Sheila
Ingredients: 3 eggs1 cup oil2 1/2 cups sugar2 -3 cups zucchini ( peeled &...
Vegetable-barley Soup
Ingredients: 3 tablespoons extra virgin olive oil2 medium onions, chopped small2 large carrots, peeled...
Tom’s Mom’s Potato Soup
Ingredients: 3 cups cubed potatoes2 carrots, peeled and chopped2 leeks, washed well and sliced3...
Mackie’s Asian Coleslaw
Ingredients: 1 package coleslaw1 package ramen noodles ( chicken or creamy chicken, reserve flavor...
Geri Halliwell’s Weight Loss Express!
Ingredients: 1/2 cucumbers, peeled1/2 granny smith apples4 carrots, tops removed1/4 cup parsley1/2 lemons1 inch...
Indian Spiced Potatoes
Ingredients: 2 tablespoons vegetable oil1 lb potatoes, peeled and cubed1 onions, chopped1 clove garlic,...
Blue Cheese Stuffed Fingerling Potatoes
Ingredients: 8 fingerling potatoes1 teaspoon olive oil1/4 teaspoon salt1/4 teaspoon ground black pepper4 slices...
Mashed Potatoes With Cream Cheese
Ingredients: 6 lbs yukon gold potatoes8 ounces cream cheese8 ounces sour cream1/2 cup milk2...
Stir-fried Zucchini With Hoisin Sauce
Ingredients: 2 medium zucchini ( approx 1 lb.)1/2 teaspoon salt1 tablespoon soy sauce2 teaspoons...
Baked Spicy Fries
Ingredients: 6 medium baking potatoes1 tablespoon olive oil1 tablespoon paprika3 teaspoons cayenne pepper1/2 teaspoon...
Nutty Coleslaw
Ingredients: 1/2 cup slivered almonds3/4 cup sunflower seeds1 (3 ounce) packages chicken-flavored ramen noodles...
Cheesy Bacon Corn Soup
Ingredients: 6 -8 bacon, strips1 medium onions, chopped1 tablespoon fresh minced garlic2 cups water2...
Spinach Salad With Creamy Dressing
Ingredients: 1 lb fresh spinach leaves1 cup fresh mushrooms, sliced4 slices cooked and crumbled...
New Zealand Corn Salad
Ingredients: 1 1/2 cups frozen peas1 (12 ounce) cans whole kernel corn, drained1 cup...
Garlic Broth
Ingredients: 2 garlic heads, unpeeled but heads separated1 bay leaves, crumbled48 fluid ounces water1/2...
Oven Fries
Ingredients: 3 russet potatoes, peeled, each potato cut lengthwise into 10 to 12 evenly...
Foolproof Cilantro Lime Pesto
Ingredients: 1 bunch fresh cilantro, rinsed & dried ( 3 c. loosely packed)1/2 cup...
Pureed Broccoli
Ingredients: 4 1/2 tablespoons butter1 1/4 lbs leeks, use white and pale green parts...
Mimi’s Bruschetta
Ingredients: 1 1/2 lbs plum tomatoes2 tablespoons minced garlic2 tablespoons minced shallots1 cup fresh...
Mark and Shannon’s Vegetable Stir Fry
Ingredients: 1/2 head bok choy, chopped1/2 head broccoli, separated into florets4 large spinach leaves,...
Yummy Veggie Casserole
Ingredients: 3 cups mixed fresh vegetables1 (400 g) cans cream of asparagus soup1/2 cup...
Fabulous Frozen Green Beans
Ingredients: 1 (1 lb) bag frozen green beans2 tablespoons butter1/2 cup chopped onions1/4 cup...
South Beach Style Savory Squash Saute
Ingredients: 2 small yellow squash, halved lengthwise and sliced about 1/4 in thick1/3 cup...
Mushroom Vegetable Soup
Ingredients: 1 lb whole mushrooms2 tablespoons butter or 2 tablespoons margarine, divided1 cup carrots,...
Beetroot Salad
Ingredients: 2 beetroots2 apples ( I use granny smiths)1 spring onions1/4 cup plain yogurt1...
Two Ingredient Zucchini Soup
Ingredients: 1 packet chicken noodle soup mix4 zucchini, chopped Directions: Place soup mix, zucchini...
Savannah Cabbage Bake
Ingredients: 4 cups coarsely chopped cabbage1/4 cup finely diced onions1 (10 ounce) cans cream...
Asian Noodle Skillet
Ingredients: 1 1/2 cups broccoli florets1 medium red bell peppers, cut into 2-inch long...
Brussels Sprouts with Pine Nuts
Ingredients: 3 tablespoons butter1/2 cup pine nuts1 1/2 lbs fresh Brussels sprouts, halved1 cup...