Ingredients: 1 (10 ounce) packages frozen peas, thawed and well drained1 (8 ounce) cans...
Lettuce Wrapped Corn
Ingredients: 6 tablespoons butter, softened1 teaspoon rosemary, crushed1/2 teaspoon marjoram6 ears corn, husks removed1...
Fried Broccoli
Ingredients: 1 bunch broccoli, cut into bite sized pieces1 pinch rosemary1 -2 tablespoon olive...
Dilled Carrots
Ingredients: 2 lbs baby carrots1 1/2 cups water2 teaspoons sugar1/2 cup orange juice2 tablespoons...
Creamy Spinach Casserole
Ingredients: 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry1 (3 ounce)...
Irish Mashed Potatoes With Cabbage
Ingredients: 3 lbs peeled yukon gold potatoes or 3 lbs red potatoes, halved2 1/2...
Giada De Laurentiis’s Penne With Spinach Sauce
Ingredients: 1 lb whole wheat penne or 1 lb multi-grain penne3 garlic cloves2 ounces...
Carrots in Butter Almond Sauce
Ingredients: 1 lb carrots, julienned1/2 cup thinly-sliced green onions1/4 cup butter1 1/4 teaspoons cornstarch1/2...
Pondering Parsnips (Those Really Ugly Carrots)
Ingredients: 2 lbs fresh parsnips, small-medium sized, peeled, tops sliced offwater1 -2 tablespoon extra...
Tomato Salad Served With Cottage Cheese
Ingredients: 4 -5 medium ripe tomatoes3 green onions, white and green parts1/4 cup cilantro,...
Roasted Potatoes With Red Onions
Ingredients: 1 1/2 lbs potatoes, small and firm2 tablespoons butter2 tablespoons olive oil2 red...
French Potatoes
Ingredients: 1 1/2 lbs potatoes, peeled and very thinly sliced1 medium onions, sliced into...
Twice-Baked Potatoes With Goat Cheese and Chives
Ingredients: 1 1/2 teaspoons vegetable oil8 (6 ounce) russet potatoes, scrubbed5 1/2 ounces soft...
Dutch Split Pea Soup
Ingredients: 1 (1 lb) package split peas2 quarts water1 teaspoon salt ( to taste)1...
Red Bliss
Ingredients: 12 red potatoes, skin on1/4 cup olive oil3 tablespoons basil Directions: Preheat oven...
Oregano Carrots
Ingredients: 1 lb sliced carrots2 tablespoons margarine or 2 tablespoons butter2 tablespoons water2 tablespoons...
Pasta Salad Ala Buggy
Ingredients: 3 ounces bacon bits8 ounces ranch salad dressing10 ounces green peas, thawed16 ounces...
Crisp Twice-Roasted Potatoes
Ingredients: 2 small red potatoes ( about the size of a golf ball or...
Smoked Gouda Brussels Sprouts Gratin
Ingredients: 1 lb frozen Brussels sprouts ( or 1 lb fresh Brussels sprouts, trimmed)2...
Liverwurst Salad
Ingredients: 1 cup diced liverwurst1/4 cup finely chopped onions1/4 cup diced celery1/4 cup finely...
Home-Fried Potatoes
Ingredients: 2 large onions, chopped4 -5 large potatoessalt & pepper2 tablespoons oil Directions: Peel...
Baby Potatoes With Fresh Dill
Ingredients: 3 lbs baby red potatoes, unpeeled and washed1 tablespoon lemon juicesalt and pepper3...
Arabic Eggplant (Aubergine) Stew
Ingredients: 2 lbs eggplants3 (6 ounce) onions, chopped1 tablespoon olive oil1 (14 ounce) cans...
Chocolate Sauerkraut Cake
Ingredients: 2 1/4 cups unbleached flour, sifted1/2 cup baking cocoa1 teaspoon baking powder1 teaspoon...
Cajun Corn Maque Choux
Ingredients: 1 small onions, chopped1/4 cup chopped green bell peppers1 -2 tablespoon olive oil3...
Caesar-Style Potato Salad
Ingredients: 5 lbs potatoes1 medium onions, chopped8 slices bacon, cooked &,crumbled2 hard-boiled eggs, chopped1/4...
Thai Zucchini
Ingredients: 1 garlic cloves, minced1 teaspoon minced fresh ginger1 pinch dried crushed red pepper...
Fabulous Roasted Veggies
Ingredients: 2 medium leeks, sliced2 carrots, chopped2 garlic cloves, sliced1 cup sliced mushrooms4 chopped...
Nordstrom’s Tomato Soup
Ingredients: 10 (1 lb) cans peeled plum tomatoes ( 1 case)3 lbs carrots3 lbs...
Ice Water Potatoes
Ingredients: 2 russet potatoes or 2 other baking potatoes1 -2 fresh garlic cloves, mincedsaltfresh...
Very Easy Garlic Sauteed Spinach
Ingredients: 1 lb fresh spinach, washed2 -3 tablespoons extra virgin olive oil1/2-1 teaspoon minced...
Cheese and Bell Pepper Stuffed Potato Skins
Ingredients: 6 large hot baked russet potatoes ( about 3/4 pound each)4 tablespoons cayenne...
Creamy Corn Muffins
Ingredients: 2 (8 ounce) packages Jiffy corn muffin mix2 eggs1 (12 ounce) cans cream-style...
Quick and Easy Stroganoff
Ingredients: 1 lb steak fillets, cut into thin strips1 tablespoon paprika1 tablespoon olive oil1...
Bill’s Slightly Glazed Carrots
Ingredients: 2 lbs carrots, peeled1 tablespoon honey1/4 teaspoon salt2 teaspoons unsalted butter Directions: Place...
Brazilian Vegetable Feijoada
Ingredients: 3/4 teaspoon red pepper flakes3 teaspoons ground cumin2 tablespoons dried thyme6 medium sweet...
Nutty Green Beans
Ingredients: 1 lb fresh green beans, trimmed3 tablespoons lite olive oil1 teaspoon balsamic vinegar1/4...
Jan’s Marinara Sauce
Ingredients: 1/3 cup olive oil1 clove large garlic ( I ALWAYS use more!)2 medium...
Broccoli and Nut Salad
Ingredients: 1 lb firm fresh broccoli, broken into small florets1/2 lb cleaned fresh, sliced...
Delicious Deep Fried Artichokes
Ingredients: 4 large artichokessalt and pepper2 quarts cooking oil Directions: Wash and dry artichokes.Remove...
Broccoli Quiche
Ingredients: 2 cups broccoli3 eggs6 ounces cheddar cheese ( cubed)3 tablespoons flour2 cups cottage...
Stuffed Vidalia Onions
Ingredients: 4 medium vidalia onions ( about 1 1/2 lbs)2 tablespoons fat-free Italian salad...
Pasta Salad (No Italian Dressing)
Ingredients: 1 lb pasta, of your choice1 green peppers, chopped1 yellow peppers, chopped1 red...
Autumn Vegetable Succotash
Ingredients: 1/2 cup unsalted butter1 medium onions, cut into 1/4-inch dice2 cloves garlic, finely...
Bo’s Coleslaw from One World Cafe
Ingredients: 1/2 head organic green cabbage, thinly sliced1/2 head organic red cabbage, thinly sliced1...
Gasthaus Cucumber Salad
Ingredients: 2 whole cucumbers1/3 cup finely diced onions4 garlic cloves, chopped2 sprigs fresh dill,...
Honey Pumpkin Mousse
Ingredients: 4 eggs, separated3/4 cup honey1 (16 ounce) cans solid pack pumpkin2 teaspoons all-purpose...
Fried Stuffed Jalapeno Peppers
Ingredients: 1 (10 ounce) cans whole pickled jalapeno peppers, drained,divided2/3 cup pimento cheese3/4 cup...
Balsamic Glazed Brussels Sprouts With Pancetta
Ingredients: 2 ounces pancetta, cut into 1/4 inch dice1 -2 tablespoon extra virgin olive...
Roasted Zucchini With Garlic
Ingredients: 5 medium zucchini1 whole bulbs of garlic2 tablespoons extra virgin olive oil1 tablespoon...
Venetian Pasta With Beans
Ingredients: 1 cup onions, chopped1 -1 1/2 cup tomatoes, chopped3 garlic cloves, minced1 tablespoon...
Hot Artichoke Spread
Ingredients: 2 (14 1/2 ounce) cans artichoke hearts, drained16 ounces cream cheese, softened1 cup...
Lite Veggie Stir Fry
Ingredients: 1 teaspoon olive oil ( flavour infused is great)1 medium carrots, very thinly...
Carrot Latkes
Ingredients: 1 lb carrots2 eggs1 scallions, finely chopped1/2 garlic clovessaltpepper1/2-3/4 cup matzo meal1/2 cup...
Greek-Style Stuffed Eggplant (Aubergine)
Ingredients: 3 (1/2 lb) eggplants1 teaspoon salt4 tablespoons olive oil2 cups chopped onions3 -4...
Thai Basil Vegetables
Ingredients: 2 medium zucchini, quartered and chopped2 cups sliced mushrooms1/2 cup slivered carrots1/2 cup...
Danish Potato Salad
Ingredients: 3 lbs yukon gold potatoes1/2 cup chopped chives or 1/2 cup scallions1/2 cup...
Roasted Cauliflower With Capers
Ingredients: 1 head cauliflower1 tablespoon olive oil1 tablespoon butter2 garlic cloves, thinly sliced1 teaspoon...
Spinach and Gruyere-Stuffed Potatoes
Ingredients: 4 large potatoes1 bunch fresh spinach1 pinch salt1 pinch of freshly ground nutmeg1...
Colourful Corn
Ingredients: 1 medium green peppers, chopped and seeded1 tomatoes, cubed1 carrots, grated1 teaspoon green...