Ingredients: 750 g butternut pumpkin, peeled and cubed ( 3cm)1 kg potatoes, scrubbed and...
Buttery Baked Red Potatoes
Ingredients: 1 large sweet onions ( I use yellow or vidalia)3 -4 tablespoons butter6...
Avocado Appetiser
Ingredients: 1 ripe avocados6 hard-boiled eggs1 small onions, chopped finesalt Directions: Hard boil eggs.Chop...
Pan Roasted Fresh Vegetable Medley
Ingredients: 1/3 cup fresh shucked corn1/3 cup fresh asparagus, chopped1/3 cup fresh sliced mushrooms1/3...
Savory Stuffed Bell Peppers
Ingredients: 2 quarts boiling water4 bell peppers, halved lengthwise and seeded ( half green,...
Parmesan Pork Chops With a Crunch
Ingredients: 1/4 cup butter3 cups onions, thinly sliced1/2 cup sweet red peppers, thinly sliced1/4...
Mackie’s Asian Coleslaw
Ingredients: 1 package coleslaw1 package ramen noodles ( chicken or creamy chicken, reserve flavor...
Oven Roasted Balsamic Potato Wedges
Ingredients: 6 red potatoes, unpeeled and sliced into wedgessalt and black pepper3 cloves crushed...
Zucchini Nut Bread by Sheila
Ingredients: 3 eggs1 cup oil2 1/2 cups sugar2 -3 cups zucchini ( peeled &...
Cheesy Layered Salad
Ingredients: 1 head lettuce, torn into small pieces1 onions, chopped1 (8 ounce) cans water...
Gourmet Magazine’s Asian Cucumber Ribbon Salad
Ingredients: 1/4 cup seasoned rice vinegar1/2 teaspoon sugar1 teaspoon soy sauce1/2 teaspoon sesame oil1...
Breaded ‘n Baked Zucchini Chips
Ingredients: 2 medium zucchini, cut into 1/4 ” slices1 eggs, mixed with2 tablespoons milk1...
Lebanese-Inspired Bean Salad
Ingredients: 15 ounces beans, drained and rinsed1 tablespoon olive oil2 tablespoons lemon juice1/4 cup...
Cabbage Au Gratin
Ingredients: 6 cups cabbage, shredded1 cup carrots, shredded2 green onions, chopped3 tablespoons butter1 cup...
Spiced Pumpkin
Ingredients: 1 tablespoon vegetable oil50 g red lentils1 teaspoon black mustard seeds6 dried curry...
Onions and Thyme
Ingredients: 1 tablespoon unsalted butter1 tablespoon olive oil4 large onions, sliced250 ml dry white...
Broccoli and Bacon
Ingredients: 1 lb broccoli4 slices bacon1/4 cup minced green onions3/4 cup dry breadcrumbs Directions:...
Budgia, Silver Beet (Chard) Indian Vegetable Fritters
Ingredients: 1/2 cup pea flour1/4 cup flour, plain1/4 teaspoon salt1 teaspoon baking powder1 teaspoon...
Tomatoes Vinaigrette
Ingredients: 3 tablespoons red wine vinegar1 teaspoon fresh minced garlicsalt & freshly ground black...
Oven Roasted Vegetables (South Beach)
Ingredients: 1 medium zucchini1 medium summer squash1 medium red bell peppers1 medium yellow bell...
Grilled Ranch Potatoes
Ingredients: 4 medium red potatoes, quartered1/3 cup sour cream2 teaspoons powdered ranch dressing mix1/4...
Broccoli Bacon Red Onion Salad
Ingredients: 1 head broccoli, chopped into bite-sized pieces4 ounces red onions, sliced thin or...
Make-Ahead Cheesy Mashed Potatoes
Ingredients: 5 lbs white potatoes, peeled and cut into 1-inch pieces1 (3 ounce) packages...
French Roasted Vegetable Sandwiches
Ingredients: 1 small eggplants, peeled and sliced thick1 sweet red peppers, quartered1 medium tomatoes,...
Sam’s Salsa Stuffed Bell Peppers
Ingredients: 2 lbs ground beef1 eggs1/2 cup milk1/2 cup dry breadcrumbs2 cups monterey jack...
Marinated Cucumber Salad on Salad Greens
Ingredients: 1/3 cup olive oil3 tablespoons white wine vinegar1 tablespoon frozen orange juice concentrate1...
Vermont-Style Coleslaw
Ingredients: 1 head green cabbage, shredded1 cup sour cream1 cup mayonnaise1/4 cup real maple...
Cider Potatoes
Ingredients: 6 large baking potatoes, peeled and cut into 1 inch thick slices1 liter...
Pureed Vegetable Soup with Broccoli Florets
Ingredients: 2 potatoes, peeled & diced2 stalks celery, chopped2 medium carrots, chopped1 onions, chopped...
Winter Vegetable Medley
Ingredients: 1/2 lb fresh Brussels sprouts, halved1/2 lb parsnips, peeled and cut into 1/2...
Shepherd’s Cheddar Pie
Ingredients: 1 (10 ounce) cans condensed cheddar cheese soup3 cups mashed potatoes, hot (...
Spinach ‘n Onions
Ingredients: 3 tablespoons lite olive oil1 large red onions, thinly sliced1 lb fresh spinach...
Mexican Ranch Salad
Ingredients: 1 head iceberg lettuce, torn2 diced tomatoes1/2 cup diced onions1 (16 ounce) cans...
Microwaved Soy Sauce Potatoes
Ingredients: 6 -8 medium potatoes ( cut into large chunks)25 g butter2 tablespoons soy...
Corn-On-The-Cob-Packet
Ingredients: 4 ears husked corn4 tablespoons butter, softened2 ice cubessalt and pepper Directions: Preheat...
German Potato Salad from Grandma Eva
Ingredients: 6 medium potatoes6 slices bacon1 medium onions, chopped1 cup chopped celery1 1/2 tablespoons...
Szechuan Style Eggplant (Aubergine)
Ingredients: 6 Japanese eggplants, cut into finger sized strips1 1/2 tablespoons soy sauce1 tablespoon...
Pigs and Potatoes
Ingredients: 4 large baking potatoes1 lb link sausage, of choicekosher salt, to taste Directions:...
Colorful Holiday Potatoes
Ingredients: 1 1/2 lbs red potatoes, peeled1 lb sweet potatoes, peeled5 tablespoons flour4 tablespoons...
Greek Oven Roast Potatoes
Ingredients: 4 -6 medium potatoes, quartered ( skins on or off, your choice)1/4 cup...
Shaker Potatoes
Ingredients: 5 tablespoons butter, cubed2 cups potatoes, mashed1 cup cheddar cheese, old,cubed1 medium onions,...
Aloo Curry (Potato Curry)
Ingredients: 4 big cubed, boiled/microwaved potatoes2 onions4 cloves garlic1 piece ginger ( very small)2...
Creamy Mushroom Soup
Ingredients: 2 ounces butter1 onions, chopped3/4 lb button mushrooms2 3/4 cups vegetable stock2 tablespoons...
Kale (Winter Greens) With Garlic
Ingredients: 3 lbs greens, stems removed, leaves washed well and cut into 1 inch...
Stuffed Butternut Squash
Ingredients: 1 large butternut squash, about 850g40 g butter1 small red onions, chopped6 slices...
Garlicky Brussels Sprouts Saute
Ingredients: 1 lb Brussels sprouts1 red bell peppers, seeded and thinly sliced (optional)2 tablespoons...
Sauteed Beans and Pearl Onions
Ingredients: 2 lbs green beans, trimmed2 (284 g) packages white pearl onions2 tablespoons vegetable...
Fiesta Zucchini
Ingredients: 2 tablespoons olive oil1 lb zucchini, quartered lengthwise, cut crosswise into 1/2-inch-wide pieces...
Creamed Baked Broccoli
Ingredients: 1 1/2 quarts chopped cooked broccoli1/2 cup mayonnaise ( Can use lite or...
Pasta and Bean Salad With Cumin and Coriander Dressing
Ingredients: 10 ounces tri-color spiral pasta2 tablespoons sunflower oil1 leeks, sliced1 red bell peppers,...
Creamy New Potato Salad
Ingredients: 8 medium round red potatoes1/4 cup chopped green onions1/4 cup of very finely...
Baked Onions Topped With French Bread
Ingredients: 2 large sweet onions, sliced2 tablespoons butter2 cups shredded swiss cheese1 (10 1/2...
Turtle Shell Salad
Ingredients: 4 avocados, halved, pitted, peeled1/2 cup lemon juice6 large romaine lettuce leaves3/4 cup...
Italian Tomatoes
Ingredients: 5 big ripe tomatoes1 big white onions1/2 bottle Italian salad dressing Directions: Cut...
Fried Cucumbers With Leeks
Ingredients: 2 medium cucumbers4 cups leeks, julienned2 tablespoons olive oil2 tablespoons butter1 tablespoon chopped...
Almost Fat-Free Vegetarian Butternut Squash Soup
Ingredients: 2 cups vegetable broth ( may substitute water)1 lb butternut squash ( half...
Bulgarian Moussaka
Ingredients: 3 lbs potatoes1 lb lean ground beef1 tablespoon tomato paste1 teaspoon cumin (...
Perky Potatoes
Ingredients: 1 (2 lb) bags frozen hash browns ( thawed)1 teaspoon salt1/4 teaspoon pepper1/2...
Healthy Salt Substitute
Ingredients: 2 bunches celery, plus1 bunch celery ( or as much as your dehydrator...
Mashed Brussels Sprouts With Parmesan and Cream
Ingredients: 1 1/2 kg Brussels sprouts284 ml double cream150 g parmesan cheese, gratedsalt and...