Ingredients: 4 baking potatoesoil, for rubbing1 1/2 cups pizza sauce1/4 teaspoon italian seasoning1 cup...
Baked Potatoes Stroganoff
Ingredients: 1/2 lb round steaks, thinly sliced4 1/2 ounces mushrooms, canned2 tablespoons oil2 cups...
Brussels Sprouts Made
Ingredients: 1 (10 ounce) packages frozen Brussels sprouts1/4 cup butter or 1/4 cup margarine2...
Roasted Eggplant (Aubergine) Rolls
Ingredients: 2 tablespoons canola oil1 (1 1/2 lb) eggplants, peeled and sliced lengthwise (...
Easy Moroccan-Style Chicken Breasts
Ingredients: 3 -4 tablespoons oil2 lbs boneless chicken breastsseasoning salt ( can use regular...
Vegetarian Mexican Casserole
Ingredients: 1 (340 g) packages vegetarian ground beef, mexican1 teaspoon vegetable oil1 medium onions,...
Broccoli-Mushroom Quiche
Ingredients: 1 tablespoon unsalted margarine4 cups broccoli florets2 cups onions, chopped1 cup sliced mushrooms2...
Carrot Snack Cake
Ingredients: 1 cup shortening ( not butter flavored)3/4 cup sugar1 eggs1 cup cooked mashed...
Tomato Salad with Ginger-Garlic Dressing
Ingredients: 2 pieces ginger, peeled ( this is subjective. The pieces I cut are...
Orange Broccoli
Ingredients: 1/2 cup orange juice1 tablespoon soy sauce1/4 teaspoon ground ginger1/4 teaspoon garlic powder2...
Fat-free Garlic Smashed Potatoes
Ingredients: 430 g red potatoes, cubed ( about 6 small potatoes)1 (14 1/2 ounce)...
Asian Sweet and Spicy Noodles (Vegetarian)
Ingredients: 3/4 cup rice wine vinegar1/3 cup low sodium soy sauce1/3 cup honey1 1/2...
Broccoli Crunch Salad
Ingredients: 8 slices cooked & crumbled bacon3/4 cup raisins1/2 cup sunflower seeds1/2 cup onions,...
Winter Veggies Under a Fluffy Cheddar Blanket
Ingredients: 4 medium carrots, peeled, halved lengthwise, and cut into3/4 in chunks1 1/2 lbs...
Beef Sirloin Stew Bourguignon
Ingredients: 8 slices bacon, coarsley chopped3 -4 lbs sirloin tip roast or 3 -4...
Twice Baked Italian Ranch Potatoes
Ingredients: 4 russet potatoes2 tablespoons butter1 chopped shallots or 1/4 cup chopped onions1/2 cup...
Baked Spanish Rice
Ingredients: 2 cups uncle ben’s converted white rice2 medium onions, coarsley chopped1 cup green...
Vegetable Soup With Eggplant (Aubergine) Dumplings
Ingredients: 1 1/2 cups eggplants ( cut into 1 inch cubes)1 tablespoon salt2 tablespoons...
Sweet Corn Cakes With Avocado Salsa
Ingredients: 3 cups fresh corn kernels ( approx 4 cobs)1 small chopped red onions2...
Colorful Pea Salad
Ingredients: 2 medium carrots, chopped1 (16 ounce) packages frozen peas1 celery ribs, thinly sliced1/4...
Low Cal Spicy Baked Potatoes
Ingredients: 3 large baking potatoes1 1/2 teaspoons cooking oil1 onions, cut into small pieces1...
Baking Stone Fries
Ingredients: 2 large russet potatoes, cut french fry chip stylesalt & pepperMrs Dash’s extra...
Lazy Ham and Potato Soup
Ingredients: 6 cups water2 cups milkham, cut in chunks,whatever you have on hand1/2 cup...
Pineapple Coleslaw
Ingredients: 2 1/2 cups finely shredded cabbage1 teaspoon salt3 tablespoons mayonnaise1/4 cup milk1 (4...
Oriental Orange-Ginger Mushrooms
Ingredients: 1/3 cup orange juice1/2 teaspoon grated orange zest2 tablespoons soy sauce2 cloves fresh...
Baked Frozen Peas
Ingredients: 20 ounces frozen peas1 (10 1/2 ounce) cans cream of mushroom soup8 ounces...
Potato Vegetable Layers
Ingredients: 1 tablespoon olive oil1 onions, chopped1 garlic cloves, minced2 large potatoes, thinly sliced2...
South Beach Style Savory Squash Saute
Ingredients: 2 small yellow squash, halved lengthwise and sliced about 1/4 in thick1/3 cup...
Tomato Cilantro Soup
Ingredients: 1 tablespoon olive oil1 large onions, chopped2 garlic cloves, minced1 tablespoon cumin (...
Parmesan Squash Toss
Ingredients: 2 small zucchini3 medium yellow squash2 tablespoons olive oil6 tablespoons grated parmesan cheese1...
Baked Hash Browns Casserole
Ingredients: 1 (30 ounce) bags frozen hash browns2 1/2 cups shredded cheddar cheese1 (10...
Stuffed Zucchini II
Ingredients: 2 zucchini, 6-71 cup corn, whole-kernel, frozen1/2 cup cottage cheese, small curd1/8 teaspoon...
Cucumber and Yogurt Soup — Good for Somersizers
Ingredients: 4 cups yogurt3 cucumbers, peeled and finely chopped4 cloves garlic, peeled and crushed2...
Barley Medley Salad
Ingredients: 1 cup pearl barley2 cups vegetable broth1 (15 ounce) cans garbanzo beans1 1/2...
Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes
Ingredients: 2 lbs baking potatoes, peeled and quartered2 tablespoons snipped sun-dried tomatoes1/4-1/2 cup butter1/4...
Pepper Burgers With Caramelized Onions
Ingredients: 2 extra large sweet onions1 (10 1/2 ounce) cans chicken broth or 1...
Briami Ala Bergy (Vegetable Casserole)
Ingredients: 2 lbs zucchini, cut in 1/2-inch slices1 lb potatoes, cut in 1/2-inch slices2...
Corn patties
Ingredients: 1 (11 1/2 ounce) cans corn, drained1 medium onions, chopped1 teaspoon curry powder2...
Italian Broccoli With Bacon
Ingredients: 1 lb broccoli florets ( 16 oz. bag of frozen broccoli florets or...
Buckwheat and Yam Tortillas With Stir-Fry
Ingredients: 1 cup buckwheat flour3/4 cup white flour1/2 cup cooked mashed yams, cooled2 teaspoons...
Cheesy Scalloped Corn Bake
Ingredients: 1 (14 3/4 ounce) cans cream-style corn2 eggs1/2 cup crushed saltine crackers (...
Onion Bhajis
Ingredients: 2 cups red lentils3 medium sized onions ( chopped)5 green chilies ( chopped...
Spicy Grilled Corn on the Cob
Ingredients: 1/3 cup mayonnaise1/4 teaspoon garlic salt1 teaspoon hot sauce2 tablespoons chopped fresh cilantro1/2...
Pork Chops and Sweet Potatoes
Ingredients: 3 sweet potatoes1/2 cup currant jelly4 pork chops1/2 cup orange juice1/2 teaspoon salt1...
Gourmet Magazine’s Asian Cucumber Ribbon Salad
Ingredients: 1/4 cup seasoned rice vinegar1/2 teaspoon sugar1 teaspoon soy sauce1/2 teaspoon sesame oil1...
Broccoli with Bacon and Pine Nuts
Ingredients: 13 ounces broccoli florets2 slices bacon, chopped2 tablespoons pine nuts, plus2 teaspoons pine...
Delicious Oven-Roasted Potatoes
Ingredients: 8 medium russet potatoes, halved and quartered1/2 cup Italian dressing, if desired (...
Mom’s Mashed Potatoes
Ingredients: 5 lbs peeled potatoes1/2 cup butter1 (12 ounce) cans canned milk1 teaspoon salt1...
Zucchini with Garlic and Dried Crushed Red Pepper
Ingredients: 3 tablespoons olive oil2 lbs zucchini, halved crosswise,each half cut lengthwise into 4...
Baby Artichokes, Elegant and Easy First Course
Ingredients: 3 baby artichokes, per person1/4 cup Best Foods Mayonnaise1 teaspoon French’s mustardkosher saltfreshly...
Veat ” Chicken” Fajitas
Ingredients: 1 cup water2 tablespoons chicken flavored seasoning1 large yellow onions, sliced vertically2 bell...
Seasoned Baked Potato Wedges
Ingredients: 3 baking potatoes3/4 cup seasoned stuffing mix, crushed1/2 teaspoon italian seasoning1/2 teaspoon salt1/8...
Potatoes Supreme
Ingredients: 8 medium potatoes or 16 ounces frozen hash brown potatoes1/2 cup butter, melted2...
Cecile’s Creamy Mashed Potatoes
Ingredients: 2 (14 ounce) cans chicken broth5 large potatoes, peeled and cut into chunks1/2...
Elegant Corn
Ingredients: 1 (16 ounce) cans whole kernel corn1 cup saltine crumbs1/3 cup diced celery1/4...
Mediterranean Roasted Green Beans with Slivered Almonds
Ingredients: 2 tablespoons vegetable broth1 tablespoon fresh lemon juice1 tablespoon extra virgin olive oil1...
“Sweet” Carrots
Ingredients: 1/2 cup boiling water1/4 teaspoon salt2 cups shredded carrots1 tablespoon diet margarinesugar substitute1...
Spicy Unfried ‘Fries’
Ingredients: 1 1/2 lbs baking potatoes, scrubbed left unpeeled and julienned1 1/2 tablespoons olive...
Green Tomato Sweet Potato Bake
Ingredients: 3 medium sweet potatoes, cooked,peeled and sliced.4 green tomatoes, cut into chunks1/4 cup...
Stir-fried Zucchini
Ingredients: 3 medium zucchini1 tablespoon salad oil1/4 cup water1/2 teaspoon salt or 1/2 teaspoon...