Ingredients: 3 -4 medium ears of corn1 large eggs, beaten3 tablespoons flour3 tablespoons cornmeal2...
Thai Potato Cakes
Ingredients: 750 g potatoes, peeled1 small red chilies, finely chopped1 (8 cm) pieces lemongrass,...
Gran’s Mushrooms in Sour Cream
Ingredients: 1 onions, chopped2 tablespoons butter1 lb fresh mushrooms, washed and sliced1 (10 ounce)...
Penne with Sausage and Rich Pumpkin Sauce
Ingredients: 1 -2 tablespoon olive oil1 red bell peppers, chopped1 small onions, chopped1 carrots,...
Awesome Twice Baked Potatoes
Ingredients: 4 hot baked potatoes1 cup shredded smoked gouda cheese or 1 cup monterey...
Tomatoes Provencales
Ingredients: 4 large vine-ripened tomatoes, cut in half lengthwise and stem cut out8 cloves...
Sheila’s Cabbage Soup
Ingredients: 2 1/2-3 lbs beef shank1 large onions, chopped2 -3 tablespoons butter1 bay leaves1...
Broccoli and Sweet Peppers
Ingredients: 1 lb broccoli1 sweet red peppers1 yellow sweet peppers1 tablespoon vegetable oil1 onions,...
Chicken and Vegetable Stir Fry
Ingredients: 2 tablespoons water3 tablespoons rice vinegar2 tablespoons soy sauce ( low sodium preferred)1...
Spinach and Cheese Baked Potato
Ingredients: 4 large potatoes, rinsed and tried2 tablespoons olive oil6 cloves garlic, chopped1 (10...
Summer Veggie Medley
Ingredients: 2 cups zucchini, diced or sliced1 cup fresh mushrooms, sliced1 cup fresh tomatoes,...
Roasted Brussels Sprouts!
Ingredients: 1 1/2 lbs Brussels sprouts3 tablespoons olive oil1/2-3/4 teaspoon kosher salt1/2 teaspoon lemon-pepper...
Diabetic Dill Sweet Cucumber Salad
Ingredients: 2 cucumbers1/4 cup thinly sliced onions1 cup fat free sour cream1/4 cup Splenda...
Broiled Tomato Soup
Ingredients: 2 lbs fresh tomatoes3 medium onions, cut in halves6 garlic cloves2 tablespoons olive...
Crisp, Crunchy Cabbage
Ingredients: 3 teaspoons lite olive oil4 cups shredded cabbage2 cups bean sprouts1 teaspoon caraway...
Creamy Yellow Pepper Soup
Ingredients: 1 medium leeks, finely sliced1 medium carrots, finely diced1 stalk celery, leaves included,finely...
Grapevine Salad
Ingredients: 1/4 cup balsamic vinegar1/4 cup olive oil2 tablespoons lemon juice (optional)1/4 cup fresh...
Lemon Chicken Vegetable Stir-Fry
Ingredients: 1 lb boneless skinless chicken breasts, cut into thin strips1 tablespoon vegetable oil1...
Bulgarian Mixed Salad
Ingredients: 2 cucumbers1 tomatoes, sliced1 onions, thinly sliced1 green peppers, sliced1/4 cup black olives,...
Spice Roasted Butternut Squash
Ingredients: 1 (850 g) butternut squash2 tablespoons olive oil1 teaspoon cumin seeds1 teaspoon crushed...
Steamed New Potatoes With Dill Vinaigrette
Ingredients: 2 lbs baby red potatoes2 teaspoons Dijon mustard2 tablespoons red wine vinegar2 tablespoons...
Heavenly Potatoes
Ingredients: 8 large potatoes, peeled1 large onions, gratedsalt and black pepper1 pint half and...
Spicy Deep-fried Baby Artichokes
Ingredients: 24 baby artichokes2 quarts water2 tablespoons lemon juiceoil ( for frying)2 eggs1/2 cup...
Eggplant (Aubergine) Parmesan
Ingredients: 1 cup Italian seasoned breadcrumbs1/2 cup egg substitute1 medium eggplants, sliced into 6...
Creamy Parmesan Broccoli
Ingredients: 1 (1 lb) package green giant select frozen broccoli spears or 1 (14...
Shredded Sweet Potato Pudding
Ingredients: 3/4 cup granulated sugar3 tablespoons sweet unsalted butter, melted & cooled slightly1 cup...
3 P’s Salad (Peas, Pickle, Peanut)
Ingredients: 1 (15 ounce) cans sweet peas3 -4 small sweet gherkins1 tablespoon sweet pickle...
Tuscan Vegetable Soup With Fresh Sage
Ingredients: 3 tablespoons extra virgin olive oil4 tablespoons sage leaves, coarsely chopped ( NOT...
Brussels Sprouts In Browned Butter
Ingredients: Brussels sprouts, fresh or frozen4 tablespoons butternutmeg, freshly gratedsaltpepper Directions: Cook Brussels sprouts...
Vegetable Stuffed Potatoes
Ingredients: 4 baking potatoes1 cup chopped onions1 cup shredded carrots1 cup sliced mushrooms2 tablespoons...
Jolean’s Cukes in Sour Cream
Ingredients: 1 garlic cloves, minced3/4 teaspoon salt1 1/2 cups sour cream2 tablespoons white vinegar1/4...
Spinach Artichoke Casserole
Ingredients: 2 (10 ounce) packages frozen spinach, thawed1 (14 ounce) cans artichoke hearts, drained...
Onion Rings
Ingredients: 1 cup packaged tempura mix1/4 teaspoon onion powder1 dash ground black pepper3/4 cup...
Roasted Butternut Squash and Shallots
Ingredients: 3 cups cubed peeled butternut squash1 tablespoon brown sugar2 1/2 teaspoons olive oil1...
Stuffed Tomatoes (Vegetarian)
Ingredients: 8 firm large ripe tomatoes1 onions, finely chopped1 small avocados, peeled, pitted and...
Carrot-Leek Soup
Ingredients: 3 1/4 cups canned chicken broth, divided3 cups sliced carrots1 cup sliced leeks3/4-1...
Japanese Pumpkin Soup (Kabocha Soup)
Ingredients: 1 lb japanese kabocha squash1 small onions, thinly sliced3/4 cup milk2 chicken bouillon...
Roasted Autumn Vegetable Salad
Ingredients: 2 medium beetroots4 medium carrots4 medium parsnips2 tablespoons olive oil or 2 tablespoons...
Tomatoes Vinaigrette
Ingredients: 3 tablespoons red wine vinegar1 teaspoon fresh minced garlicsalt & freshly ground black...
Creamy Beet Salad
Ingredients: 6 medium beets ( cooked until tender)1 red onions, thinly sliced1/2 cucumbers, peeled...
Red Cabbage and Apples
Ingredients: 1 medium red cabbage, shredded ( about 1 1/2 lbs)1 large granny smith...
Potato Olive Salad
Ingredients: 6 small new potatoessalt1 green onions, finely chopped1/4 cup sliced pimento stuffed olives1/4...
Panko Fried Green Tomatoes and Mushrooms
Ingredients: 1 1/2 cups mushrooms, sliced2 tablespoons butter4 slices green tomatoes ( 1/2 inch...
Grilled Herbed Mushroom Vegetable Medley
Ingredients: 4 ounces button mushrooms1 medium red bell peppers or 1 medium yellow bell...
The Ultimate Creamed Corn
Ingredients: 1 (1 lb) bag frozen whole kernel corn2 (3 ounce) packages cream cheese,...
Broccoli and Bacon
Ingredients: 1 lb broccoli4 slices bacon1/4 cup minced green onions3/4 cup dry breadcrumbs Directions:...
Fried Okra Salad
Ingredients: 1 (16 ounce) packages frozen breaded okra8 slices bacon, fried crisp and crumbled4...
Mel’s Brussels Sprouts
Ingredients: 1 lb whole fresh Brussels sprouts4 tablespoons butter2 -3 tablespoons extra virgin olive...
Carrot Souffle’
Ingredients: 2 (10 ounce) packages frozen carrots or 1 (16 ounce) bags fresh carrots,...
gnocchi burro e salvia
Ingredients: 2 lbs gnocchi ( handmade or frozen)1/2 cup butter1/2 fresh sage leaves1/4 teaspoon...
Steamed Baby Bok Choy and Broccoli
Ingredients: 1 lb fresh broccoli1 lb fresh baby bok choy1 clove minced garlic2 tablespoons...
Baked Chicken With Mushrooms and Lots of Almonds
Ingredients: 3/4 cup sliced cremini mushrooms1 tablespoon butter1 tablespoon flour ( it’s 3 min....
Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic
Ingredients: 1/2 large cabbage2 tablespoons vegetable oil3 cm ginger, peeled and cut inti fine...
Easy Bistro Artichoke Sandwich — Vegetarian Too!
Ingredients: 4 large French rolls8 mushrooms1/2 onions1 tomatoes1 (6 ounce) jars marinated artichokes8 slices...
Spinach Twice Baked Potatoes
Ingredients: 4 large baking potatoes, scrubbed well1 (10 ounce) packages frozen chopped spinach, thawed1/4...
Summer Squash Medley
Ingredients: 2 large yellow squash ( summer squash)2 large zucchini1 small onions, minced or...
Hearty Tomato Soup With Chinese Eggplant and Ginger
Ingredients: 1 lb leeks1 lb fresh roma tomatoes or 1 lb plum tomatoes1/2 lb...
Potato and Squash Side Dish
Ingredients: 1 -2 russet potatoes, peeled and cut in wedges1 zucchini, peeled and cut...
Yellow Squash and Zucchini Stir Fry
Ingredients: 2 medium yellow squash1 medium zucchini1/2 cup red bell peppers, cut into chunks1...
Butternut Squash Casserole II
Ingredients: 1 (13 ounce) boxes frozen butternut squash or 1 butternut squash, cooked and...