Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 6
Glazed Butternut Squash
Side dishesSquashVegetables

Glazed Butternut Squash

Ingredients: 2 lbs butternut squash1/2 teaspoon cinnamon1/4 teaspoon salt1/2 cup brown sugar1/4 teaspoon nutmeg3...

Continue reading
Mashed Potato - Extra Tasty and so Easy
Low proteinPotatoesVegetables

Mashed Potato – Extra Tasty and so Easy

Ingredients: 3 -6 potatoes1 -2 carrots1 tablespoon real buttercreamy mild horseradish1/2 cup milk1 teaspoon...

Continue reading
Champsdiet featured Image
BeefSquashVegetables

Baked Zucchini Boats

Ingredients: 4 medium zucchini1 onions, yellow, chopped1 eggs, beaten1/2 lb lean ground beef2 cups...

Continue reading
Celery-Nut Salad
FruitSaladsVegetables

Celery-Nut Salad

Ingredients: 4 stalks celery, sliced1 green onions, mincedminced parsley2 large tomatoes1/2 cup grated nuts...

Continue reading
Monterey Jake Potato Bake
PotatoesSide dishesVegetables

Monterey Jake Potato Bake

Ingredients: 8 slices bacon, coarsely chopped5 -6 baking potatoes, peeled and cut into 1/2...

Continue reading
Fettuccine With Oven-Roasted Tomato Sauce
Pastarice and grainsTomatoes

Fettuccine With Oven-Roasted Tomato Sauce

Ingredients: 2 tablespoons extra virgin olive oil1/4 lb pancetta, cut into 1/4 inch slices3...

Continue reading
Evan's Grilled Vegetables
Low proteinSide dishesVegetables

Evan’s Grilled Vegetables

Ingredients: 3 medium potatoes, cut into quarters1 cup baby carrots1 cup broccoli, trimmed1 cup...

Continue reading
Chiles Poblanos Stuffed with Corn
CornSouthwestern u.s.Vegetables

Chiles Poblanos Stuffed with Corn

Ingredients: 6 poblano chiles, roasted and peeled2 tablespoons sweet butter1 medium onions, peeled &,finely...

Continue reading
Green Bean and Celery Casserole
CasserolesSide dishesVegetables

Green Bean and Celery Casserole

Ingredients: 6 (9 ounce) packages frozen Italian cut green beans3 cups celery, diced, about...

Continue reading
quick oriental coleslaw
< 15 minsSaladsVegetables

quick oriental coleslaw

Ingredients: 1 (16 ounce) packages shredded cabbage1 package ramen noodles1/2 cup toasted almonds, sliced1/2...

Continue reading
Garlicky Potato Puffs
PotatoesSide dishesVegetables

Garlicky Potato Puffs

Ingredients: 2 lbs potatoes1 tablespoon butter, melted2 garlic cloves, finely minced2 tablespoons potato starch1...

Continue reading
Greek Potato Patties
PotatoesSide dishesVegetables

Greek Potato Patties

Ingredients: 500 g potatoes, peeled and chopped115 g reduced-fat feta cheese4 spring onions, finely...

Continue reading
Healthy Greek Pizza
Main dishPizzaVegetables

Healthy Greek Pizza

Ingredients: 4 tablespoons extra virgin olive oil1/2 medium red onions, thinly slicedsalt and pepper2...

Continue reading
Ww 4 Points - Crispy Chipotle Potato Skins
AppetizersPotatoesVegetables

Ww 4 Points – Crispy Chipotle Potato Skins

Ingredients: 4 large potatoes, baking-variety, cooked and quartered ( es)1 1/2 tablespoons olive oil1...

Continue reading
Creamy Baked Cabbage
Side dishesVegetablesVegetarian

Creamy Baked Cabbage

Ingredients: 1 head cabbage, about 2-1/2 lbs.2 teaspoons salt2 tablespoons flour2 tablespoons sugar1/8 teaspoon...

Continue reading
Garden Eggplant Pizza
Main dishPizzaVegetables

Garden Eggplant Pizza

Ingredients: 1 large eggplants, peeled1 medium tomatoes1 red bell peppers1 onions1 small zucchini3 tablespoons...

Continue reading
Maple Glazed Turnips
Low proteinSide dishesVegetables

Maple Glazed Turnips

Ingredients: 2 lbs turnips2 tablespoons unsalted butter, divided3 tablespoons maple syrup1/4 teaspoon ground cinnamon1...

Continue reading
Okra - My style
AsianSide dishesVegetables

Okra – My style

Ingredients: 1/4 kg okra ( Washed, dried, trimmed and cut into chunks)1 onions, cubed1/2...

Continue reading
Cheesy Baked Parmesan Tomatoes
Side dishesTomatoesVegetables

Cheesy Baked Parmesan Tomatoes

Ingredients: 1/4 melted butter, plus2 tablespoons melted butter2 1/2 cups dry breadcrumbs ( breadcrumbs...

Continue reading
Corn Pudding
CornSide dishesVegetables

Corn Pudding

Ingredients: 15 1/4 ounces corn ( drained)14 3/4 ounces creamed corn1/2 cup butter (...

Continue reading
Ginger Garlic  Beef Stir-Fry
BeefMain dishVegetables

Ginger Garlic Beef Stir-Fry

Ingredients: 1 lb sirloin (sliced into narrow strips) or 1 lb flank steaks (...

Continue reading
Yellow Tomato Pasta Sauce
Main dishTomatoesVegetables

Yellow Tomato Pasta Sauce

Ingredients: 5 ripe yellow tomatoes1/4 cup light olive oil1/2 teaspoon crushed red pepper flakes4...

Continue reading
Tomatoes Roasted With Rosemary and Lemon
Side dishesTomatoesVegetables

Tomatoes Roasted With Rosemary and Lemon

Ingredients: 1/3 cup flat leaf parsley, chopped1 tablespoon fresh rosemary, chopped ( or 1...

Continue reading
Ethiopian Potato Salad
PotatoesSaladsVegetables

Ethiopian Potato Salad

Ingredients: 1 lb russet potatoes or 1 lb white potatoes, scrubbed, peeled1 lemons, juice...

Continue reading
Creamy Peas
Northeastern u.s.Side dishesVegetables

Creamy Peas

Ingredients: 2 cups heavy whipping cream1 tablespoon butter1 tablespoon minced shallots1/2 cup parmesan cheese,...

Continue reading
Mexican Eggplant (Aubergine) Casserole
CasserolesMain dishVegetables

Mexican Eggplant (Aubergine) Casserole

Ingredients: 2 large eggplants, sliced about 1/4 inch1 bunch green onions, sliced into 1/2...

Continue reading
Summer Potatoes with Spring Onions
PotatoesSide dishesVegetables

Summer Potatoes with Spring Onions

Ingredients: 2 potatoes, boiled or microwaved1 cup of chopped green onions1/2 tablespoon oil1 teaspoon...

Continue reading
Cheesy Crock Pot Potatoes
PotatoesSide dishesVegetables

Cheesy Crock Pot Potatoes

Ingredients: 2 -3 lbs potatoes1 small onions, diced1 (10 1/2 ounce) cans cream of...

Continue reading
Champsdiet featured Image
< 30 minsTime to makeVegetables

Mediterranean-Style vegetables

Ingredients: 2 cups zucchini2 cups red sweet peppers or 2 cups yellow sweet peppers...

Continue reading
French Baked  Zucchini and Yellow Squash
< 60 minsSquashVegetables

French Baked Zucchini and Yellow Squash

Ingredients: 4 cups yellow squash, slices ( 1/2 inch)4 cups zucchini, slices ( 1/2...

Continue reading
Pretty Good Scalloped Corn
CornSide dishesVegetables

Pretty Good Scalloped Corn

Ingredients: 1 cup milk1/2 cup cream4 eggs1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon curry powder1/2...

Continue reading
Oriental Peas
< 60 minsSide dishesVegetables

Oriental Peas

Ingredients: 1 can mushrooms, sliced2 (10 ounce) packages frozen peas1 can mushroom soup1 can...

Continue reading
Spicy Japanese Slaw
Lunch/snacksSaladsVegetables

Spicy Japanese Slaw

Ingredients: 1 whole napa cabbage, trimmed and shredded3 green onions, trimmed and thinly sliced...

Continue reading
Celeriac Salad with Toasted Almonds
SaladsSouth west pacificVegetables

Celeriac Salad with Toasted Almonds

Ingredients: 350 -450 g celeriac15 ml sunflower oil75 g blanched & toasted almonds (...

Continue reading
Potato Kugel
PotatoesSide dishesVegetables

Potato Kugel

Ingredients: 4 cups cubed potatoes3 eggs1 large onions, in quarters1 1/2 teaspoons salt1/4 teaspoon...

Continue reading
Champsdiet featured Image
CarrotsSide dishesVegetables

Cumin Carrots

Ingredients: 1 lb baby carrots1 cup apple juice2 teaspoons olive oil1 teaspoon honey1 teaspoon...

Continue reading
Pizza Stuffed Baked Potatoes
PotatoesSide dishesVegetables

Pizza Stuffed Baked Potatoes

Ingredients: 4 baking potatoesoil, for rubbing1 1/2 cups pizza sauce1/4 teaspoon italian seasoning1 cup...

Continue reading
Oh No! Not Broccoli!
BroccoliSide dishesVegetables

Oh No! Not Broccoli!

Ingredients: 1 lb broccoli florets, enough for two2 ounces lightly toasted slivered almonds1 package...

Continue reading
Mashed Brussels Sprouts With Parmesan and Cream
Side dishesVegetablesVegetarian

Mashed Brussels Sprouts With Parmesan and Cream

Ingredients: 1 1/2 kg Brussels sprouts284 ml double cream150 g parmesan cheese, gratedsalt and...

Continue reading
Arabic Eggplant (Aubergine) Stew
Main dishStewsVegetables

Arabic Eggplant (Aubergine) Stew

Ingredients: 2 lbs eggplants3 (6 ounce) onions, chopped1 tablespoon olive oil1 (14 ounce) cans...

Continue reading
Gasthaus Cucumber Salad
< 30 minsSaladsVegetables

Gasthaus Cucumber Salad

Ingredients: 2 whole cucumbers1/3 cup finely diced onions4 garlic cloves, chopped2 sprigs fresh dill,...

Continue reading
Braised Red Onions
OnionsSide dishesVegetables

Braised Red Onions

Ingredients: 500 g red onions, peeled50 ml extra virgin olive oil125 ml white wine1...

Continue reading
Carrot Rice Pilaf
RiceSide dishesVegetables

Carrot Rice Pilaf

Ingredients: 2 tablespoons butter3 carrots, chopped1 cup long grain rice2 green onions, diced2 cups...

Continue reading
Rosemary Potatoes With Cipollini Onions
PotatoesSide dishesVegetables

Rosemary Potatoes With Cipollini Onions

Ingredients: 3 lbs baby red potatoes2 cups cippolini onions2 teaspoons crushed rosemary3 tablespoons olive...

Continue reading
Turkey Fillet in Mushroom Sauce
Main dishPoultryVegetables

Turkey Fillet in Mushroom Sauce

Ingredients: 9 ounces button mushrooms, sliced4 turkey fillets3 tablespoons flour1 garlic cloves, diced1 tablespoon...

Continue reading
Mashed Potatoes With Parsnips and Caramelized Onions
PotatoesSide dishesVegetables

Mashed Potatoes With Parsnips and Caramelized Onions

Ingredients: 6 tablespoons butter3 large onions, halved and sliced2 tablespoons chopped fresh rosemary or...

Continue reading
Calico Potato Latkes With Applesauce
PotatoesSide dishesVegetables

Calico Potato Latkes With Applesauce

Ingredients: 3 potatoes3 slightly beaten eggs1/2 cup flour1/2 cup shredded carrots1/4 cup green onions,...

Continue reading
Champsdiet featured Image
BreakfastSide dishesVegetables

Granny’s Scalloped Corn

Ingredients: 2 cans cream-style corn4 eggs, beaten1 package corn muffin mix1 cup vegetable oil1...

Continue reading
Oven Browned Potatoes
PotatoesSide dishesVegetables

Oven Browned Potatoes

Ingredients: 1 lb potatoes, peeled and cut into quarters1/2 cup margarine, melted1 teaspoon salt1/2...

Continue reading
Garden Veggie Juice
BeveragesLunch/snacksVegetables

Garden Veggie Juice

Ingredients: 3 medium tomatoes ( about 1 lb)1/2 medium green bell peppers, cut into...

Continue reading
Roasted Baby Red Potatoes
PotatoesSide dishesVegetables

Roasted Baby Red Potatoes

Ingredients: 3/4 lb baby red potatoes, washed, quartered1/2 medium bell peppers, cut in 1/2-inch...

Continue reading
Cucumber Yoghurt Salad (Labaan Bil Kiyaar)
Eggs/dairySaladsVegetables

Cucumber Yoghurt Salad (Labaan Bil Kiyaar)

Ingredients: 3 arabic cucumbers ( small cucumbers)1 cup mild natural drinking yoghurt1/2 teaspoon salt1/4...

Continue reading
Pasta Primavera Verde
Lunch/snacksPastaVegetables

Pasta Primavera Verde

Ingredients: 1/4 lb dried italian linguine ( can use fresh pasta or spinach linguine)2...

Continue reading
Australian Pea Salad
SaladsSouth west pacificVegetables

Australian Pea Salad

Ingredients: 2 cups frozen peas, thawed6 ounces sliced water chestnuts ( canned, drained)1 red...

Continue reading
Fennel Soup for Two
OnionsSoups & stewsVegetables

Fennel Soup for Two

Ingredients: 1 fennel bulbs, leaves removed and reserved and chopped1 medium onions, chopped1 garlic...

Continue reading
Champsdiet featured Image
BeefSoups & stewsVegetables

Homemade Vegetable Beef Soup

Ingredients: 1 cup celery, chopped1 cup onions, cut into wedges and broken apart1 tablespoon...

Continue reading
Pub Chips
AppetizersPotatoesVegetables

Pub Chips

Ingredients: 1 large baking potatoes1 dash salt1 dash malt vinegar Directions: Scrub potato.Dry well.Leaving...

Continue reading
Stir-Fry Zucchini
Side dishesSquashVegetables

Stir-Fry Zucchini

Ingredients: 1 large onions, thinly sliced2 cloves garlic, crushed1 -2 tablespoon canola oil or...

Continue reading
Uncle Bill's Microwave Potato Wedges
PotatoesSide dishesVegetables

Uncle Bill’s Microwave Potato Wedges

Ingredients: 1 tablespoon extra virgin olive oil1/2 teaspoon italian seasoning mix1/2 teaspoon Hungarian paprika1/4...

Continue reading
"Creamed" Spinach
EuropeanSide dishesVegetables

“Creamed” Spinach

Ingredients: 1 box frozen spinach1 small onions, chopped1/2 cup drained yogurt, , plain2 tablespoons...

Continue reading

Posts navigation

Next→
←Previouse
2026 © ChampsDiet.com | [email protected]
Website development landing.lt