Ingredients: 2 cups okra, cut to 1cm discs1/2 cup water1/2 teaspoon salt1/4 teaspoon tamarind...
Green and Gold Peas With Pasta
Ingredients: 12 ounces orecchiette ( little ear-shaped pasta)4 slices thick cut bacon, chopped (...
Yellow Pear and Cherry Tomato Salad
Ingredients: 2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar1 tablespoon minced...
Creamed New Potatoes
Ingredients: 2 1/2 lbs unpeeled small red potatoes, cut into 1-inch slices1 teaspoon salt1...
Balsamic Eggplant (Aubergine) Parmesan
Ingredients: 3 tablespoons balsamic vinegar1 tablespoon olive oilsalt and peppersugar1/2 teaspoon oregano2 medium eggplants,...
Braised Onions a La Julia Child
Ingredients: 1 lb white pearl onions, peeled ( may substitute frozen)1 1/2 tablespoons butter,...
Giada De Laurentiis’s Penne With Spinach Sauce
Ingredients: 1 lb whole wheat penne or 1 lb multi-grain penne3 garlic cloves2 ounces...
Super Easy Egg Rolls
Ingredients: 1 (1 lb) package prepared egg roll wraps ( about 18 rolls)2 cups...
Spinach Pie
Ingredients: 1 (10 ounce) packages frozen spinach ( squeeze out moisture)1 cup fat-free cottage...
The Best Southern Green Beans
Ingredients: 1 (16 ounce) bags frozen green beans or 2 (14 ounce) cans green...
Stuffed Celery
Ingredients: 1 bunch celery1 (8 ounce) packages cream cheese ( I use reduced fat)2...
Pumpkin Garlic Soup
Ingredients: 8 cups chicken stock2 (29 ounce) cans pumpkin, unspiced4 cloves garlic, minced1/2 cup...
Truckstop Potatoes
Ingredients: 2 -2 1/4 lbs small red potatoes, coarsely chopped1 large onions, chopped1 (8...
Buttered Cabbage
Ingredients: 1 medium cabbage, sliced or coarsely chopped.4 ounces butter ( 1 stick)saltfresh ground...
Zucchini Carrot Saute
Ingredients: 4 medium zucchini3 carrots1 medium onions1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon pepper...
Edamame Hummus
Ingredients: 1 1/2 cups frozen blanched shelled edamame ( green soybeans)1/2 cup fresh flat-leaf...
Yellow Squash Zucchini Bake
Ingredients: 3 yellow squash3 zucchini2 tablespoons melted butter1 tablespoon dried onion flakes1 eggs1/2 teaspoon...
Eggplant (Aubergine) Almost Parmigiano
Ingredients: 4 medium eggplants, sliced crosswise into 7 . 5 mm sliceslight olive oilmozzarella...
To Die for Make-Ahead Mashed Potatoes
Ingredients: 8 medium potatoes1 cup sour cream8 ounces cream cheese4 tablespoons butter1/4 cup chives1...
Parmesan Acorn Squash
Ingredients: 4 large acorn squashsalt and pepper1/4 cup parmesan cheese, to taste4 tablespoons butter...
Linda Kidd’s Broccoli Supreme
Ingredients: 3 packages frozen broccoli1/2 cup butter4 tablespoons flour2 cups milk1 1/2 tablespoons instant...
The Incredible Edible Flower Salad With Fresh Herbs
Ingredients: 1 small butterhead lettuce1 cup baby arugula leaves1 cup baby spinach leaves1 cup...
Fresh (That Means Raw) Broccoli Salad
Ingredients: 5 stalks broccoli3/4 small red onions, finely chopped3/4 cup raisins ( preferably golden)1/2...
Gingered Jerusalem Artichokes
Ingredients: 1 lb jerusalem artichokes1 tablespoon butter2 teaspoons grated fresh ginger1/4 cup marsala or...
Low Fat Eggplant (Aubergine) Lasagna
Ingredients: 1 (8 ounce) bags shredded part-skim mozzarella cheese1 (8 ounce) bags shredded fat...
Irish Style Potato-Chive Pancakes
Ingredients: 2 lbs potatoes, cut into 1-inch chunks1 cup milk1/3 cup chopped chives3/4 teaspoon...
French Spring Soup
Ingredients: 1 bunch leeks, chopped1 large onions, chopped2 large carrots, chopped3 large potatoes, chopped1...
Sweet-and-Sour Cucumbers
Ingredients: 2 large cucumbers, peeled and thinly sliced3 green onions, thinly sliced,with 3 inches...
Mushrooms Florentine
Ingredients: 1/4 cup butter1/4 cup onions ( chopped)1 lb fresh white mushrooms ( quartered)1/4...
Yummy Roasted Vegetables!
Ingredients: 1 red onionsgarlic ( as much as you want!)1 red peppers1 green peppers1...
Picadilly’s Carrot Souffle
Ingredients: 1 3/4 lbs peeled carrots3/4 cup sugar1 1/2 teaspoons baking powder1 1/2 teaspoons...
Tomato Stack-Salad
Ingredients: 4 large ripe tomatoes1 (4 ounce) packages mixed baby greens1/2 cup balsamic vinaigrette,...
Broccoli With Lemon
Ingredients: 1 lb broccolisalt1 large lemons, juice and zest of, gratedpepper1 tablespoon olive oil...
Barbara’s Rosemary Red Potatoes
Ingredients: 12 red potatoes, scrubbed and cut in wedges6 tablespoons butter6 tablespoons vegetable oil2...
Spicy Potatoes
Ingredients: 4 large floury roasting potatoes2 tablespoons oil1/4 teaspoon crushed chili flakes1/4 teaspoon black...
Spicy Mexican Coleslaw
Ingredients: 1/2 head green cabbage, shredded1/2 lb jicama, shredded1 large carrots, shredded3 medium tomatoes,...
Cranberry-Filled Squash (Microwave Only!)
Ingredients: 2 (1 lb) acorn squash3/4 cup fresh cranberries or 3/4 cup frozen cranberries3...
Alpine Potatoes
Ingredients: 1/4 cup butter or 1/4 cup margarine1 can cream of chicken soup8 ounces...
Basil Butter Carrots
Ingredients: 2 lbs baby carrots3 tablespoons butter2 teaspoons dried basil1 pinch salt & pepper...
Onion Roasted Potatoes
Ingredients: 1 (1 1/4 ounce) envelopes Lipton Onion Soup Mix2 lbs potatoes, cut into...
Colcannon (Mashed Potatoes With Cabbage)
Ingredients: 3 cups green cabbage, finely chopped1 onions, finely chopped1/2 cup water6 cooked potatoes,...
Salt and Vinegar Potato Salad
Ingredients: 1 large red onions, cut into 1/3-inch wide wedges and layers separated1/2 cup...
Peas Please
Ingredients: 1 can condensed cheddar cheese soup1/4 cup sherry wine ( do not use...
Lemon-Walnut Green Beans
Ingredients: 3 lbs small green beans1/2 teaspoon salt1/3 cup butter or 1/3 cup margarine12...
Artichokes Gourmet
Ingredients: 1 small onions, finely chopped1/2 green peppers, finely chopped2 tablespoons oil1 (14 ounce)...
Zucchini Puffs
Ingredients: 2 eggs1 cup flour1 tablespoon baking powder1/8 teaspoon garlic powder1/4 teaspoon salt1/4 onions1...
Low-fat Vegetable Soup
Ingredients: 3 medium zucchini, sliced2 medium carrots, sliced10 mushrooms, sliced1 medium onions, sliced1 (10...
Roasted Brussels Sprouts With Potatoes and Bacon
Ingredients: 1 1/2 lbs yukon gold potatoes, halved if very small1 lb fresh Brussels...
Horseradish Mashed Potatoes With Caramelized Onions
Ingredients: 1/4 cup butter2 1/4 lbs white onions, thinly sliced3 tablespoons balsamic vinegar2 teaspoons...
Marinated Sweet Potato Salad
Ingredients: 8 medium sweet potatoes ( about 3 1/2 lbs.)1 cup cider vinegar1/2 cup...
Sour Cream Corn
Ingredients: 6 slices bacon2 tablespoons chopped onions2 tablespoons margarine2 tablespoons all-purpose flour1/2 teaspoon salt1/8...
Spinach With Two Cheeses
Ingredients: 4 (10 ounce) packages frozen spinach or 4 (10 ounce) packages fresh spinach,...
Fried Corn – Bev’s Style
Ingredients: 3 -4 ears fresh white corn or 3 -4 ears corn4 slices bacon,...
Tangy Braised Cabbage
Ingredients: 2 tablespoons sunflower oil4 shallots, finely diced1 head cabbage, shredded ( savoy or...
Broccoli Vinaigrette Numero Uno
Ingredients: 1 stalk broccoli, washed and cut into pieces1 medium onions, sliced in rings1/2...
Mustard Potato Salad
Ingredients: 3 -4 large potatoes, boiled, peeled and diced2 eggs, boiled and diced1/2 cup...
Eggplant (Aubergine) Panini for Two
Ingredients: 2 slices eggplants, about 1/2-3/4-inch thick3 tablespoons butter1 tablespoon extra virgin olive oil1/3...
Zucchini Bake With Feta and Tomatoes
Ingredients: 5 large tomatoes, seeded and chopped2 garlic cloves, crushed1/2 cup olive oil1/2 cup...
Quick and Easy Raita
Ingredients: 1 cucumbers1 onions1 tomatoes1/2-1 cup Greek yogurtsalt Directions: Dice the cucumbers, onion and...
Continental Beets
Ingredients: 1/2 tablespoon cider vinegar1/2 tablespoon tarragon vinegar1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons sugar2...