Ingredients: 4 zucchini, cut into 2 inch slices4 yellow squash, cut into 2 inch...
Fabulous Roasted Veggies
Ingredients: 2 medium leeks, sliced2 carrots, chopped2 garlic cloves, sliced1 cup sliced mushrooms4 chopped...
Sheila’s Cabbage Soup
Ingredients: 2 1/2-3 lbs beef shank1 large onions, chopped2 -3 tablespoons butter1 bay leaves1...
Crisp Twice-Roasted Potatoes
Ingredients: 2 small red potatoes ( about the size of a golf ball or...
Rick’s Mashed Potatoes
Ingredients: 6 medium potatoes1 tablespoon saltwater, to coversalt, to-tasteblack pepper, to-taste1 cup milk1/4 cup...
Tennessee Honey Glazed Carrots
Ingredients: 2 lbs carrots, scraped and thinly sliced1/2 cup water3 tablespoons honey3 tablespoons brown...
Sweet Potato Steak Fries
Ingredients: 4 medium sweet potatoes, unpeeled scrubbed clean1/4 cup olive oil1 tablespoon chopped fresh...
Crispy Fried Eggplant (Aubergine)
Ingredients: 1 eggplants2 eggs1/2 teaspoon saltfresh breadcrumbs1 tablespoon parmesan cheese1/2 cup cornstarchoil Directions: Peel...
Texas Potato Salad
Ingredients: green beansbaby red potatoes1 lb bacon, chopped & fried then put between paper...
Cheesy Mashed Potatoes Piping Hot from the oven
Ingredients: 1 (7 1/4 ounce) boxes roasted instant mashed potatoes ( Betty Crocker brand)1...
Baked Frozen Peas
Ingredients: 20 ounces frozen peas1 (10 1/2 ounce) cans cream of mushroom soup8 ounces...
Carrots and Water Chestnuts
Ingredients: 1 lb carrots, peeled,cut 1/2 inch thick ( or baby carrots)2 tablespoons butter...
Jackleen’s Velvet Carrots
Ingredients: 2 tablespoons butter or 2 tablespoons margarine, melted1 lb raw baby carrots, cooked...
Balsamic Beets and Greens
Ingredients: 1/4 cup balsamic vinegar1 tablespoon extra virgin olive oil2 teaspoons sugar1/4 teaspoon dijon-style...
Honey Carrot Kugel
Ingredients: 4 large eggs, separated3 cups carrots, peeled & grated ( about 7 medium...
Baby Corn with Carrots
Ingredients: 1/2 cup water1 1/2 cups baby carrots1 teaspoon sugar or 1 teaspoon honey1/4...
Maple Glazed Turnips
Ingredients: 2 lbs turnips2 tablespoons unsalted butter, divided3 tablespoons maple syrup1/4 teaspoon ground cinnamon1...
Spinach Salad With Gorgonzola Cheese
Ingredients: 6 ounces baby spinach1/3 cup mediterranean apricots, chopped or 1/3 cup apricots, of...
Roasted Basil Tomatoes
Ingredients: 1 package cherry tomatoes1 bunch of chopped fresh basil1 teaspoon olive oil1 teaspoon...
Baked Corn
Ingredients: 2 eggs1 (8 ounce) containers sour cream1 (8 1/2 ounce) boxes Jiffy cornbread...
Rachael Ray’s Puttanesca Salad
Ingredients: 4 vine ripe tomatoes, seeded and chopped ( preferably plum tomatoes)1/2 red onions,...
Greek Yellow Split Peas With Garlic (Fava)
Ingredients: 2 cups yellow split peas, pickled over and rinsed2 bay leaves2 teaspoons salt4...
Gilroy Garlic Custards
Ingredients: 6 heads garlic, separated into cloves with the skin left on3 teaspoons salt1/2...
Stuffed Celery
Ingredients: 1 bunch celery1 (8 ounce) packages cream cheese ( I use reduced fat)2...
Bill Knapp’s Au Gratin Potatoes
Ingredients: 6 cups potatoes, diced, boiled and chilled1/2 cup butter1/4 cup flour2 cups milk1/2...
Stir Fried Green Beans and Peppers
Ingredients: 8 ounces fresh green beans, raw1 bell peppers, any color or 1 cup...
Orange Roasted Baby Carrots
Ingredients: 1 (1 lb) bag baby carrots1 tablespoon oil1/2 teaspoon salt1 tablespoon orange marmalade1/2...
Spiced Thai Corn Cakes
Ingredients: 3 1/2 cups corn kernels ( from frozen is better than from canned)1...
Butternut Squash Kabobs
Ingredients: 2 lbs butternut squash ( or acorn)3 tablespoons butter, melted1 teaspoon curry powder8...
Potatoes Savoyard
Ingredients: 4 cups raw potatoes, peeled and thinly sliced2 tablespoons butter3 tablespoons fresh parsley,...
Couscous and Grilled Veggie Salad
Ingredients: 1 cup couscous1 cup cold water2 red peppers6 stalks asparagus, trimmed1 small zucchini,...
Blue Cheese Potato Gratin
Ingredients: 3 large russet potatoes, scrubbed well and very thinly sliced1 cup heavy cream1/2...
Hacienda Onion Salad
Ingredients: 4 large tomatoes, cut into eighths1 large sweet onions, halved thinly sliced (...
Roasted Onions on a Bed of Herbs
Ingredients: 1 -2 tablespoon butter2 tablespoons olive oil3 large yellow onions, halved and peeledsalt...
Mimi’s Vegetable Casserole
Ingredients: 1 (15 ounce) cans French style green beans1 (15 ounce) cans shoe peg...
Basil Corn on the Cob
Ingredients: 1 tablespoon basil2 tablespoons olive oil1 -2 teaspoon crushed red pepper flakes1/2 teaspoon...
Easy Scalloped Potatoes
Ingredients: 6 -8 medium potatoes1 medium onionssalt and pepper4 tablespoons butter or 4 tablespoons...
Snow Peas With Sesame Dressing
Ingredients: 3 cups fresh snow peas2 cups cauliflower florets1 (8 ounce) cans sliced water...
Caramelized Turnips , Carrots and Parsnips
Ingredients: 4 small turnips, quartered2 carrots, cut into 2 inches pieces2 parsnips, cut into...
Savory Baked Onions With Swiss Cheese
Ingredients: 4 medium yellow onions, peeled and halved3 tablespoons olive oilsalt & pepper2/3 cup...
Sauteed Garlic Potatoes
Ingredients: 2 lbs boiling potatoes, peeled and cut into 1 inch pieces3 tablespoons olive...
Roasted Beet Salad with Walnuts and Goat Cheese
Ingredients: 1/2 cup walnut halves2 teaspoons olive oil1/8 teaspoon kosher salt1/2 teaspoon fresh ground...
Broccoli and Cauliflower Gratin
Ingredients: 8 ounces fresh broccoli8 ounces fresh cauliflower florets1/2 cup reduced-fat mayonnaise1/2 cup shredded...
Cheesy California Vegetables
Ingredients: 2 (16 ounce) packages california-blend frozen vegetables8 ounces processed cheese ( velveeta)6 tablespoons...
Leek Tart With Herbes De Provence
Ingredients: 4 -5 medium leeks, white parts only, thinly sliced ( 3 cups)2 garlic...
Colombian Potato Salad
Ingredients: 2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool,...
Heavenly Potatoes
Ingredients: 8 large potatoes, peeled1 large onions, gratedsalt and black pepper1 pint half and...
Breaded Brussels Sprouts
Ingredients: 1 1/2 lbs fresh Brussels sprouts2 -3 cups cold water ( , or...
Fried Baby Artichokes
Ingredients: 1 lemons, halved12 baby artichokes3 cups olive oil1/3 cup flour1 teaspoon garlic powder1...
Uncle Bill’s Simple Jerusalem Artichokes
Ingredients: 1 lb jerusalem artichokes2 tablespoons extra virgin olive oil2 tablespoons butter2 large garlic...
Montreal Steak Seasoned Roasted Baby Potatoes
Ingredients: 2 lbs baby potatoes1/2 thinly sliced onions3 tablespoons McCormick’s Montreal Brand steak seasoning1/4...
Buttery Baked Red Potatoes
Ingredients: 1 large sweet onions ( I use yellow or vidalia)3 -4 tablespoons butter6...
Truckstop Potatoes
Ingredients: 2 -2 1/4 lbs small red potatoes, coarsely chopped1 large onions, chopped1 (8...
Baked Acorn Squash
Ingredients: 2 acorn squash1/2 cup water1/4 cup brown sugar1/4 cup butter or 1/4 cup...
Saint Christopher Soup
Ingredients: 8 cups vegetable broth1/2 medium red cabbage, finely shredded and minced8 tablespoons lemon...
Grilled Potatoes or Roasted Potatoes on the Grill
Ingredients: 4 large red potatoes, cooked and cubed1/2 sweet onions, cut into large pieces2...
Giambotta
Ingredients: 4 -5 garlic cloves, finely chopped1/2 cup olive oil1 (35 ounce) cans peeled...
Savory Grilled Potatoes
Ingredients: 1/2 cup Miracle Whip3 cloves garlic, minced1/2 teaspoon dried basil1/4 teaspoon paprika1/4 teaspoon...
Veggie Quesadillas With Cilantro Sour Cream
Ingredients: 1 red bell peppers1 medium onions1/4 lb fresh mushrooms ( about 10-12 ‘shrooms)2...
Vegetable Hoppin’ John
Ingredients: 2 teaspoons olive oil1 cup chopped onions1 cup chopped green bell peppers2 teaspoons...