Ingredients: 3 large baking potatoes1/2 cup fresh parmesan cheese1/4 cup all-purpose flour2 tablespoons dried...
Fiesta Corn Bake
Ingredients: 1/2 cup French onion dip or 1/2 cup ranch dip2 (15 1/4 ounce)...
Spring Broad Beans in Yoghurt
Ingredients: 2 cups podded broad beans, new season ones are best1 -2 clove crushed...
Briami Ala Bergy (Vegetable Casserole)
Ingredients: 2 lbs zucchini, cut in 1/2-inch slices1 lb potatoes, cut in 1/2-inch slices2...
Bok Choy (Side Dish)
Ingredients: 2 tablespoons peanut oil2 inches piece fresh ginger2 heads baby bok choy, halved...
Super Soup
Ingredients: 2 tablespoons olive oil2 stalks celery, sliced thin3 carrots, sliced thin1 yellow onions,...
Creamy Vegetable Casserole
Ingredients: 1 (16 ounce) packages frozen broccoli carrots cauliflower mix1 (10 3/4 ounce) cans...
Aunt Kay’s Broccoli Soup
Ingredients: 3/4 cup diced onions4 tablespoons oleo3/4 cup celery, cut fine6 chicken bouillon cubes6...
Broccoli Vinaigrette Numero Uno
Ingredients: 1 stalk broccoli, washed and cut into pieces1 medium onions, sliced in rings1/2...
Good Veggie Skewers
Ingredients: 6 wooden skewer sticks1 orange bell peppers1 onions, cut into chunks1 yellow squash,...
Corn Souffle (Stouffer’s Copycat)
Ingredients: 2 eggs2 tablespoons cornstarch2 tablespoons sugar1/4 teaspoon salt1/8 teaspoon pepper1 dash nutmeg1 (14...
Gretchen’s Brussels Sprouts
Ingredients: 2 lbs fresh Brussels sprouts1/2 lb bacon, fried crisp1 cup pine nuts1/8 teaspoon...
Oven-Fried Green Tomatoes
Ingredients: 1 lb green tomatoes1 eggs2 tablespoons nonfat milk1/2 cup cornmeal1/4 cup all-purpose flour1...
Crispy Potato Bites
Ingredients: 4 medium potatoes1/4 cup breadcrumbs1/3 cup parmesan cheese ( grated)1/4 cup butter (...
Aloo Phujia
Ingredients: 1 onions, chopped1/4 cup vegetable oil1 lb potatoes, peeled and cubed1 teaspoon salt1/2...
Hazelnut and Courgette (Zucchini) Bake
Ingredients: 1 medium onions, finely chopped3 tablespoons sunflower oil4 ounces hazelnuts, roughly chopped1 1/4...
Baked Beer Battered Onion Rings
Ingredients: 2 large onions, peeled2/3 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon paprika1/4 teaspoon fresh...
Pernod Creamed Spinach Casserole
Ingredients: 3 lbs fresh spinach, washed, cooked, drained, and chopped3 cups chicken stock6 slices...
Sauteed Fresh Sweet Corn and Green Onions
Ingredients: 8 ears of shucked sweet corn, cut off of the cob1 bunch green...
Golden Ginger Carrots
Ingredients: 8 carrots, peeled and washed1 small onions, skinned and diced3 -5 garlic cloves,...
Eggplant (Aubergine) Panini for Two
Ingredients: 2 slices eggplants, about 1/2-3/4-inch thick3 tablespoons butter1 tablespoon extra virgin olive oil1/3...
Ultimate Pico De Gallo
Ingredients: 2 tomatoes, diced and seeded1/2 cup onions, diced3 ounces diced chilies1/4 cup zesty...
My Friend Malka’s Magnificent Roasted Veggies
Ingredients: 2 -2 1/2 lbs assorted fresh vegetables, cut into large chunks ( e.g....
Cheesy Broccoli Toss
Ingredients: 4 cups fresh broccoli1/2 teaspoon dry mustard4 ounces Velveeta cheese or 4 ounces...
Toshiko’s Broccoli Salad
Ingredients: 1 kg broccoli, cut into florets2 tablespoons soy sauce1 tablespoon soy sauce1 1/2...
Nutty and Sweet Broccoli Salad
Ingredients: 1 bunch broccoli florets, chopped1/2 red onions, chopped1/2 cup raisins1/2 cup sunflower seeds1/2...
Green Beans and Bamboo Shoots
Ingredients: 1 (10 ounce) packages frozen green beans ( french cut)1 cup bamboo shoots,...
Bacon Potato Skins
Ingredients: 6 large potatoes, baked2 teaspoons vegetable oil1 teaspoon chili powder2/3 cup chopped bacon,...
Boiled Baby Confetti Potatoes
Ingredients: 1 (28 ounce) packages confetti baby potatoes ( mixed colors)4 tablespoons olive oil3...
Zucchini-Avocado Saute
Ingredients: 1/4 cup butter or 1/4 cup margarine1/2 lb mushrooms, sliced3 zucchini, thinly sliced...
Cucumber Salad with Tarragon Dijon Dressing
Ingredients: 1 large cucumbers, peeled and julienned1/4 cup sweet onions, julienned1 cup mixed baby...
Creamed Radishes
Ingredients: 1 1/2 cups large strong radishes2 tablespoons flour1 cup milk2 tablespoons buttersalt and...
Roasted Butternut Squash
Ingredients: 1 butternut squash ( about 600gms)butter or margarine Directions: Wash, halve and seed...
Smashed Potatoes With Chorizo
Ingredients: 2 lbs potatoes, peeled, roughly chopped2 garlic cloves, finely chopped1 cup chorizo sausage,...
Kittencal’s Greek Marinated Tomato, Olive and Feta Salad
Ingredients: 1/3 cup plus 2 tablespoons Greek salad dressing3/4 cup feta cheese ( broken...
Bacon and Molasses Beans
Ingredients: 7 -8 slices bacon, cut into pieces ( or to taste)2 large onions,...
Port Roasted Tomatoes
Ingredients: 6 roma tomatoes ( Italian)200 ml port wine4 tablespoons brown sugar Directions: Heat...
Ritzy Zucchini
Ingredients: 2 medium zucchini ( grated or thinly sliced)1 onions, chopped4 (4 ounce) packages...
Easy Sweet-and-sour Squash Rings
Ingredients: 2 acorn squash ( about 3 pds)2 -3 tablespoons honey2 tablespoons dark brown...
Spicy Zucchini Salad
Ingredients: 3 zucchini or 3 summer squash ( or a mixture)1 limes1 tablespoon soy...
Honey -Bourbon Glazed Carrots
Ingredients: 1 lb large carrots, peeled and sliced diagonally into 1/4 inch slices2/3 cup...
Savory Mushroom-barley Soup
Ingredients: 4 cups water3/4 cup uncooked medium pearl barley4 medium onions, chopped2 stalks celery,...
Pasta With Eggplant (Aubergine)
Ingredients: 4 tablespoons olive oil1 large eggplants, peeled and cut into 3/4 inch cubes1...
Eggs Baked in Corned Beef Hash
Ingredients: 1 (9 1/2 ounce) cans corn beef hash ( or homemade)6 eggs6 tablespoons...
BBQ Carrots
Ingredients: 4 -6 carrots1 small onions1/4 cup buttersalt and pepper Directions: Peel and slice...
Mom’s Hot Skillet Bacon Cole Slaw With Apples
Ingredients: 2 slices bacon3 tablespoons cider vinegar2 tablespoons water1 tablespoon sugar1 teaspoon celery seeds1...
Cheese and Sour Cream Potatoes
Ingredients: 3 lbs potatoes16 ounces sour cream1 (10 3/4 ounce) cans cream of chicken...
Adzuki Bean Soup
Ingredients: 8 ounces dry adzuki beans6 cups water1 large onions, finely chopped4 stalks celery,...
Best Ever Black-Eyed Peas
Ingredients: 1 (16 ounce) packages dried black-eyed peas6 cups water1 medium onions, chopped2 cloves...
Mom’s Pumpkin Pie Bars
Ingredients: 1 cup flour1/2 cup oatmeal1/2 cup brown sugar1/4 cup butter16 ounces pumpkin12 ounces...
Leek and Thyme Soup
Ingredients: 2 lbs leeks, trimmed,coarse outer leaves removed,rinsed,cut into about 1 inch long pieces1...
Tomato Stack-Salad
Ingredients: 4 large ripe tomatoes1 (4 ounce) packages mixed baby greens1/2 cup balsamic vinaigrette,...
Low Fat Potato Soup
Ingredients: 6 cups diced potatoes ( I prefer larger chunks)1 carrots, diced1 medium onions,...
Gasthaus Cucumber Salad
Ingredients: 2 whole cucumbers1/3 cup finely diced onions4 garlic cloves, chopped2 sprigs fresh dill,...
Okra Creole
Ingredients: 3 slices bacon1 (16 ounce) packages frozen sliced okra1 (14 1/2 ounce) cans...
Spinach- Broccoli Bake
Ingredients: 1 (10 ounce) packages frozen chopped spinach2 cups frozen chopped broccoli1 (10 3/4...
Leftover Mashed Potato Roll Ups
Ingredients: 2 -4 cups of leftover mashed potatoesseasoning saltchivessaltpepper Directions: Let your leftover mashed...
Roasted Carrots
Ingredients: 1 lb carrots, scrubbed6 tablespoons Italian dressing, divided2 -3 tablespoons grated parmesan cheese...
Hearty Black-Eyed Pea Salad
Ingredients: 3 (15 ounce) cans black-eyed peas, rinsed and drained1/2 lb cooked ham, diced3...
Wasabi Mashed Potatoes
Ingredients: 2 lbs red potatoes, cubed1/4 cup fat-free low-sodium chicken broth1/4 cup low-fat sour...