Ingredients: 1/2 large butternut squash2 tablespoons honey2 tablespoons brown sugar2 garlic cloves, smashed and...
My Version of Fried Squash
Ingredients: 3 -4 yellow squash, sliced2 eggs, slightly beaten1/4 cup buttermilk1/4 cup 2% low-fat...
Roasted Brussels Sprouts
Ingredients: 1 lb Brussels sprouts2 tablespoons olive oil1 teaspoon salt Directions: Preheat oven to...
Fiesta Yellow Squash
Ingredients: 2 tablespoons margarine1/4 cup fresh onions, chopped1/4 cup green peppers, chopped4 yellow squash,...
Restaurant Style Baked Potatoes
Ingredients: 4 idaho potatoes1/2 teaspoon salt Directions: Preheat oven to 400F.Wash the potatoes well...
Stove-Top ” Glazed ” Carrots
Ingredients: 1 (1 lb) bag baby carrots1/4 cup your favorite brand Catalina dressing2 tablespoons...
Okra – My style
Ingredients: 1/4 kg okra ( Washed, dried, trimmed and cut into chunks)1 onions, cubed1/2...
Rachael Ray’s Thick Cut Onion Rings With Spicy Dipping Sauce
Ingredients: vegetable oil2 large sweet vidalia onions2 (5 ounce) cans evaporated milk1 cup flour1/2...
Sugar Free Coleslaw
Ingredients: 8 cups finely chopped cabbage1/4 cup shredded carrots2 tablespoons finely chopped onions1/3 cup...
Company Baby Potatoes
Ingredients: 8 baby potatoes3 -4 tablespoons olive oil3 -5 cloves garlic ( cut in...
Bollito Misto Di Verdure (Boiled Mixed Vegetables)
Ingredients: 1 1/2 lbs potatoes, peeled and cut into chunks3 -4 carrots, peeled1/2 lb...
Succotash – Quick
Ingredients: 1 (10 ounce) packages frozen baby lima beans, thawed1 (10 ounce) packages frozen...
Chiles Con Papas
Ingredients: 1 tablespoon vegetable oil2 medium onions, chopped2 fresh green hatch chilies4 large potatoes,...
Tian a La Provencal (Rustic Vegetable Tart)
Ingredients: 3 baking potatoes, peeled 3 tomatoes, sliced 3 zucchini, sliced 1 red onions,...
Buttery Corn Puddin’
Ingredients: 1 (17 ounce) cans creamed corn1/4 cup all-purpose flour1/4 cup sugar3/4 cup milk3...
Lemon Roasted Potatoes, Greek Style
Ingredients: 4 baking potatoes, peeled and quartered1 lemons, juice of2 tablespoons extra virgin olive...
Kittencal’s Spinach Parmesan Rice Bake
Ingredients: 1 (10 ounce) packages frozen chopped spinach ( cooked according to package directions...
Roasted Red Onions with Balsamic Vinegar
Ingredients: 6 medium red onions, about 3″ diameterolive oilsalt and pepper1/3 cup water1/3 cup...
Parmesan Pork Chops With a Crunch
Ingredients: 1/4 cup butter3 cups onions, thinly sliced1/2 cup sweet red peppers, thinly sliced1/4...
Tomato and Pasta Soup
Ingredients: 1 tablespoon olive oil2 cloves garlic, crushed1 medium red onions, chopped fine1 (445...
Orange-Dijon Broccoli
Ingredients: 4 cups broccoli florets1/3 cup orange juice2 tablespoons red wine vinegar1 tablespoon Dijon...
Greens With Sesame and Ginger
Ingredients: 4 teaspoons vegetable oil2 inches fresh ginger, minched2 garlic cloves, minced8 fresh shiitake...
Braised Brussels Sprouts
Ingredients: 2 lbs fresh Brussels sprouts2 slices bacon, diced1 medium onions, chopped1 cup chicken...
Marvelous Meatloaf Topping
Ingredients: 1/4 cup low sodium ketchup2 tablespoons brown sugar1 teaspoon dry mustard1/4 teaspoon ground...
Garlic Grilled Tomatoes
Ingredients: 6 large fresh tomatoessalt and pepper6 garlic cloves3 tablespoons extra virgin olive oil1...
Mashed Potatoes with Garlic, Basil and Chives
Ingredients: 2 1/2 lbs yukon gold potatoes10 -12 cloves garlic3 tablespoons butter, softened (...
The Black-Eyed Pea’s Baked Squash
Ingredients: 5 lbs yellow squash2 eggs1 cup breadcrumbs4 ounces butter1/4 cup sugar2 teaspoons salt2...
Gretchen’s Brussels Sprouts
Ingredients: 2 lbs fresh Brussels sprouts1/2 lb bacon, fried crisp1 cup pine nuts1/8 teaspoon...
Tzivelle Supp Mitt Kase (Onion soup with Toast)
Ingredients: 1 1/2 cups chopped or sliced onions2 cups boiling water2 cups whole milk2...
Jan’s Marinara Sauce
Ingredients: 1/3 cup olive oil1 clove large garlic ( I ALWAYS use more!)2 medium...
Potato Salad from the Lausitz (From Former G D R)
Ingredients: 1/4 liter sour cream1/8 liter yoghurt1/8 teaspoon sugar1 teaspoon mustard ( hot or...
Vegetable Puffs
Ingredients: 2 cups mixed vegetables, cut into small pieces ( potatoes, carrots, beans and...
Green Bean Fiesta Casserole
Ingredients: 4 cans green beans, drained2 cans cream of mushroom soup1 can Rotel Tomatoes,...
Polish Dill Pickle Soup
Ingredients: 6 cups beef broth2 tablespoons instant flour1 cup milk1 egg yolks2 tablespoons soft...
Chinese Noodle Salad
Ingredients: 1/2-1 Chinese cabbage or 1/2-1 savoy cabbage, shredded1 (100 g) packets chang or...
Failsafe Chips
Ingredients: 500 g potatoes, peeled1 tablespoon safflower oil1 tablespoon garlic salt Directions: Peel potatoes,...
Pumpkin Soup Iv
Ingredients: 2 1/2 cups canned pumpkin3 cups whole milk1 1/2 cups water1/3 cup rice,...
JD’s Pumpkin Soup
Ingredients: 2 lbs pumpkin1 lb potatoes1 large onions, diced1 large green bell peppers2 stalks...
Spicy Thai Cucumber Salad
Ingredients: 2 lbs cucumbers, peeled and thinly sliced1/2 cup rice wine vinegar1/2 cup sugar1/2...
Giambotta
Ingredients: 4 -5 garlic cloves, finely chopped1/2 cup olive oil1 (35 ounce) cans peeled...
Quick Fix Cabbage
Ingredients: 4 tablespoons olive oil1 large cabbage, washed and sliced1 large red onions, sliced1...
Saag Aloo
Ingredients: 20 ounces spinach1 1/2 cups water4 ounces onions, peeled, cut in half lengthwise...
Lemon Chicken Vegetable Stir-Fry
Ingredients: 1 lb boneless skinless chicken breasts, cut into thin strips1 tablespoon vegetable oil1...
Cold German Potato Salad
Ingredients: 4 medium white potatoes ( cooked)1/2 cup onions, chopped1 tablespoon butter1/4 cup water2...
Herbed Potato Salad with Tahini Dressing
Ingredients: 2 lbs new potatoes1 cup fresh peas, blanched and rinsed in cold water1/2...
Ribollita – Giada De Laurentiis
Ingredients: 1/4 cup extra virgin olive oil, plus some for drizzling on bread1 onions,...
Buttered Spinach
Ingredients: 1 lb fresh spinach3 tablespoons butter1/2 teaspoon salt1/4 teaspoon pepperlemon juice or vinegar,...
Awesome Cabbage Casserole
Ingredients: 1 small cabbage1 medium onions1/4 cup margarine or 1/4 cup butter, meltedsalt1/4 cup...
Mary Belle’s Taters
Ingredients: 5 potatoes, peeled and sliced3 tablespoons butter2 onions, cut in rings2 green peppers,...
Vidalia Onions in Soy
Ingredients: 1 large vidalia onions1 tablespoon butter or 1 tablespoon margarine1 tablespoon soy sauce...
Cabbage Soup ala Nita
Ingredients: 6 -8 slices bacon, cut in 4 pieces each3 tablespoons butter2 vidalia onions...
Shaye’s Bruschetta
Ingredients: 3 ripe plum tomatoes, cored and diced smallsalt & pepper2 basil leaves, cut...
Blue Cheese Potatoes
Ingredients: 1 (1 lb) package refrigerated new potatoes, wedges1 tablespoon olive oil1/2 cup blue...
Savory Oven French Fries
Ingredients: 6 medium potatoes1 ounce Good Seasons Italian dressing, not mixed2 tablespoons oil1 tablespoon...
Laura’s Potatoes
Ingredients: 2 lbs frozen hash brown potatoes1 (10 ounce) cans cream of celery soup1...
Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas)
Ingredients: 1 (15 ounce) cans pumpkin1/2 cup sugar1/4 teaspoon salt1/2 teaspoon cinnamon (optional)1/4 teaspoon...
Chef Michael Smith Cucumber and Carrot Salad
Ingredients: 1 cucumbers2 carrots, peeled1 tablespoon cider vinegar3 tablespoons olive oil1 tablespoon honey1 dash...
Broccoli with Bacon and Pine Nuts
Ingredients: 13 ounces broccoli florets2 slices bacon, chopped2 tablespoons pine nuts, plus2 teaspoons pine...
Chow Gai Laan (Jade Green Broccoli)
Ingredients: 1 teaspoon sugar1 tablespoon cornstarch2 tablespoons light soy sauce1/4 cup oil1/8 teaspoon salt...
Marinated Green Beans with Olives,Tomatoes, and Feta
Ingredients: 2 lbs fresh green beans, trimmed1 1/2 teaspoons salt, divided2 cloves garlic, minced1/4...