Ingredients:
6 potatoes, medium to large and thinly sliced
4 shallots, finely chopped
salt & pepper
1 cup parmesan cheese, grated
olive oil flavored cooking spray
Directions:
Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes – making circles about 10cm.
Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil.
Bake at 180degC (350degF)for 40mins; don’t let them brown if they are to be frozen and reheated at a later stage.
The galettes can be cooked until just starting to brown, then frozen and later reheated to crisp and brown by reheating in a hot oven for about 20 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.