Ingredients:
2 tablespoons olive oil
1 small onions, diced
1/2 red cabbage, shredded
1/3 cup white vinegar ( or apple cider vinegar)
2 tablespoons sugar
1 teaspoon mustard seeds
salt and pepper
Directions:
Heat a skillet over med-high. Add oil and onion and saute 2 minute.
Add cabbage and turn in pan, sauteing til it wilts, 3-5 minute.
Add vinegar and sprinkle with sugar. Mix well.
Season with mustard seed, salt and pepper. Reduce heat and let cook 5-10 min more, sirring occasionally.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.