Ingredients:
1 1/4 lbs red potatoes, peeled and quartered
2 large garlic cloves
1/2 teaspoon salt
2 tablespoons butter
1 tablespoon chili oil
Directions:
Place the potatoes and garlic in a large saucepan; cover with cold water.
Bring to a boil and add salt; partially cover and simmer for 25-30 minute or until tender.
Using a slotted spoon, remove potatoes and garlic from saucepan; place in a large bowl.
Add 1/4 cup of the cooking water and butter to the potatoes. Mash until smooth. If more liquid is needed add another 1/4 cup of the cooking water.
Add the chili oil and beat with a wooden spoon until potatoes are creamy.
Serve immediately.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.