Ingredients:
3 medium cucumbers
1 cup plain low-fat yogurt
1 tablespoon fresh lemon juice
1/4-1/2 teaspoon sugar, to taste
1/2-1 teaspoon ground cumin, to taste
1/2-1 tablespoon chopped mint
Directions:
Peel cucumbers; slice in half lengthwise and scoop out seeds. Dice the cucumbers and place in a bowl.
Whisk together yogurt, lemon juice, sugar, cumin and mint.
Pour over cucumbers and toss to coat.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.