Ingredients:
15 g butter (1/2 oz) or 15 g margarine ( 1/2 oz)
4 spring onions, chopped
150 ml sour cream ( 5 oz)
salt
pepper
4 sprigs fresh tarragon
700 g new potatoes ( 1 1/2 lb)
Directions:
Cook the potatoes and keep them warm once they are cooked.
Melt butter in a pan and saute the onions until they are soft but not brown. Sir in the sour cream, salt & pepper and two of the tarragon sprigs.
Heat it gently without boiling.
Add the warm potatoes to the sour cream mixture, coarting them gently in the sauce. Add the remaining two sprigs of tarragon and serve immediately.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.