Ingredients:
4 medium russet potatoes
2 tablespoons olive oil
1 tablespoon kosher salt
Directions:
Scrub potatoes well as skins are delicious. Dry well and stab to vent.
Coat clean dry potatoes with olive oil and salt. (I do this in a plastic bag).
Place potatoes directly on oven rack and bake at 450F for 1 hour or until done.
Servings: 4
Time preparation: 2 min.
Time total: 62 min.