Ingredients:
1 1/2 cups zucchini, julienned ( 1-inch long)
1 1/2 cups yellow squash, julienned ( 1-inch long)
1 cup corn kernels ( fresh-about 2 ears)
1/2 cup red peppers, julienned ( 1-inch long)
3 tablespoons red onions, finely chopped
2 tablespoons flat leaf parsley, chopped
1 tablespoon fresh basil, finely chopped
3 tablespoons fresh orange juice
1 1/2 tablespoons fresh lime juice
3 teaspoons extra virgin olive oil
2 -3 teaspoons honey
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
Directions:
To prepare salad:.
Combine zucchini and remaining ingredients in a large bowl.
To make vinaigrette:.
Combine the 7 ingredients, stirring with a whisk.
Add the vinaigrette to the salad, toss well. Cover and chill.
Makes 4 servings.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.