Ingredients:
1 lb new potatoes
3 teaspoons fresh rosemary, chopped
6 -8 rosemary sprigs
2 -3 tablespoons olive oil
salt, to taste
pepper, to taste
Directions:
boil new potatoes 15 minutes, until tender.
Cut potatoes in half and toss with olive oil, chopped rosemary, salt, and pepper.
Remove most of rosemary from sprigs leaving a little at tip.
Skewer potatoes on rosemary sprigs, cut side down.
Place potatoes on medium-hot grill, cut side down, and grill 5-6 minutes or until browned.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.