Ingredients:
1 1/2 tablespoons butter
1 3/4 lbs potatoes, peeled,cut into 1/8 inch thick slices
1/3 cup cream
3 tablespoons cream
1/3 cup chicken broth
Directions:
Position rack in center of oven and preheat to 375F.
Rub 1/2 tblsp butter over 9 inch glass pie dish.
Arrange 1/3 of potato slices in dish.
Season to taste.
Repeat layering and seasoning with remaining potatoes in 2 batches.
Whisk cream and broth in small bowl.
Pour over potatoes.
Dot top with 1 tblsp butter.
Bake until golden, about 55 minutes.
Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
Cool 5 minutes before serving.
Servings: 4
Time preparation: 15 min.
Time total: 85 min.