Tomatoes Provencale

Tomatoes Provencale
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Ingredients:
4 slices bacon, diced
1 clove garlic, minced
1 medium onions, thinly sliced
1/4 lb fresh mushrooms, sliced
1 tablespoon flour
1/2 teaspoon seasoning salt
5 medium tomatoes
6 tablespoons parmesan cheese, divided
1 tablespoon butter

Directions:
Set oven to 350 degrees.
Grease a 8-in square baking dish.
Fry bacon until crisp; drain on paper towel; reserve drippings in skillet, set aside.
Saute garlic, onions and mushrooms in skillet, until tender.
Stir in reserved bacon, flour and seasoning salt, set aside.
Cut tomatoes into 1/2-in slices.
Place half of the slices into prepared baking dish.
Spoon half of bacon/onion mixture over tomatoes.
Sprinkle with 3 tbsp.
parmesan cheese.
Repeat layers.
Dot with butter.
Bake for 25 minutes.

Servings: 6

Time preparation: 25 min.

Time total: 50 min.

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