Ingredients:
1 lb parsnips, peeled,cut bite size
2 tablespoons butter
1/4 cup brown sugar
3 tablespoons orange juice
Directions:
Cook parsnips in salted water until tender.
Drain.
In small saucepan, add butter, sugar, and orange juice, bring to a boil.
Pour over parsnips, tossing lightly to coat.
Servings: 3-4
Time preparation: 15 min.
Time total: 40 min.