Ingredients: 2 1/2 lbs potatoes, peeled and cubed1 (16 ounce) cartons sour cream (...
Creamy Baked Brussels Sprouts
Ingredients: 3 cups Brussels sprouts, frozen2 green onions or 1 small onions, chopped8 soda...
Red Skin Mashed Potatoes
Ingredients: 8 -10 large red potatoes, unpeeled and quartered1/2 teaspoon onion powdersalt1 tablespoon prepared...
Creamy Cucumber Salad
Ingredients: 1/2 cup Miracle Whip1/4 cup half-and-half1/4 cup sugar1/2 teaspoon celery seeds1/2 teaspoon dill...
Kicked up Tomato, Basil, and Mozzarella Salad
Ingredients: 4 large ripe tomatoes8 slices round mozzarella cheese, about 1/4 inch thick16 fresh...
Sweet Green Peas
Ingredients: 1 (15 ounce) cans baby peas2 tablespoons butter2 tablespoons brown sugar1 teaspoon cinnamon1...
Best Ever Black-Eyed Peas
Ingredients: 1 (16 ounce) packages dried black-eyed peas6 cups water1 medium onions, chopped2 cloves...
Spicy Carrot Puree
Ingredients: 750 g carrots, peeled and choppedsalt4 tablespoons olive oil3 tablespoons wine vinegar2 garlic...
Pork Yu-Shiang
Ingredients: 1 teaspoon cornstarch1/4 teaspoon salt1 dash white pepper1 tablespoon dry sherry3/4 lb boneless...
Green and Gold Peas With Pasta
Ingredients: 12 ounces orecchiette ( little ear-shaped pasta)4 slices thick cut bacon, chopped (...
Cheesy Zucchini Bake
Ingredients: 5 -7 average zucchini1 cup whole milk or 1 cup 1% low-fat milk1...
Texas Country Potato Salad
Ingredients: 4 slices bacon1 lb small red potatoes, unpeeled1 green onions, sliced1 hard-boiled eggs,...
Chedy’s Vegan Stroganoff
Ingredients: 2 tablespoons vegetable oil2 lbs portabella mushrooms, cut into 1/2-inch strips1 tablespoon vegetable...
Cheesy Potato and Ham Squares
Ingredients: 8 medium russet potatoes, peeled and cubed1/3 cup butter, melted2 tablespoons chopped fresh...
Jonathan Waxman’s Red Pepper Latkes
Ingredients: 2 roasted red bell peppers1/2 cup fresh corn kernels or 1/2 cup frozen...
Eastern Shore Succotash
Ingredients: 2 ears corn ( as fresh as possible)1 cup baby lima beans or...
Aish’s Grated Potato Kugel
Ingredients: 3 cups potatoes, grated3 tablespoons onions, grated4 tablespoons oil3 eggs1 1/2 teaspoons salt1/8...
Zucchini Enchiladas
Ingredients: 1 tablespoon olive oil1 clove garlic, cut into tiny pieces1 medium zucchini, cut...
Chive Carrots
Ingredients: 1 lb fresh carrots, peeled and cut into 2 “,long julienne strips2 cloves...
Broccoli Jicama Salad
Ingredients: 3 cups fresh or frozen broccoli florets3/4 cup dried sweetened cranberries1/2 small sweet...
Scallion Pancakes
Ingredients: 1 large eggs1 tablespoon toasted sesame oil4 flour tortillas1/2 cup scallions, finely chopped2...
Crispy Baked Potatoes
Ingredients: 2 medium baking potatoes ( 6 – 8 oz. each)2 tablespoons of melted...
Budgia, Silver Beet (Chard) Indian Vegetable Fritters
Ingredients: 1/2 cup pea flour1/4 cup flour, plain1/4 teaspoon salt1 teaspoon baking powder1 teaspoon...
Cucumber Mint Tea Sandwiches
Ingredients: 1/2 seedless cucumber, peeled and very thinly sliced ( about 32 slices)1/4 cup...
One More Cucumber Salad
Ingredients: 2 large cucumbers1/3 cup scallions, minced1/4 cup white vinegar or 1/4 cup lemon...
Potluck Potatoes
Ingredients: 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted1 (8 ounce)...
Pancetta or Side Pork Fried Cabbage
Ingredients: 8 ounces pancetta or 1/2 lb of side pork, diced16 ounces coleslaw mix1...
Grilled Vegetable Packets
Ingredients: 2 ears fresh corn, husked, cut into 4 pieces4 small red potatoes, cut...
Roasted Squash and Sweet Potato Soup
Ingredients: 1 acorn squash, about 2 lbs2 large sweet potatoes2 tablespoons butter2 onions, chopped1...
Baby Corn with Carrots
Ingredients: 1/2 cup water1 1/2 cups baby carrots1 teaspoon sugar or 1 teaspoon honey1/4...
Lemon Potatoes
Ingredients: 4 -5 lbs potatoes, peeled and cut into wedges1 cup water1/3 cup olive...
Roasted Cabbage With Balsamic Vinegar
Ingredients: 1 head red cabbage ( about 3 pounds)2 tablespoons olive oil2 teaspoons coarse...
Okra Stir-Fry
Ingredients: 1/2 lb boneless chicken, cut into cubes1/2 red bell peppers, cut into cubes1/2...
Broccoli Sauce
Ingredients: 1 can cheddar cheese soup1 (16 ounce) cans tomato sauce, with bits1 eggs...
Tomato Potato and Eggplant (Aubergine) Casserole
Ingredients: 1 medium eggplants2 large potatoes6 cups diced plum tomatoes3 tablespoons minced fresh basil2...
Tomato and Basil Pie
Ingredients: 1 pie crusts, unbaked1 1/2 cups shredded mozzarella cheese, divided5 roma tomatoes or...
Stuffed Acorn Squash
Ingredients: 4 small acorn squash2 cored and diced apples1/4 cup dark brown sugar1/4 cup...
Tangy Sugar Snap Peas
Ingredients: 1 lb fresh sugar snap peas1 small onions, halved and thinly sliced3 tablespoons...
parade potato gratin
Ingredients: 1 cup heavy cream2 cups milk7 cloves garlic, choppedrosemarythymesaltpepper, to taste6 russet potatoes,...
Porkball and Vegetable Soup
Ingredients: 90 g stale bread, crusts removed500 g ground pork2 teaspoons chopped coriander (...
Rachael Ray’s Avocados With Creamy Maque Choux
Ingredients: 1 tablespoon extra virgin olive oil1/2 red onions, chopped1 jalapeno peppers, seeded and...
Tamale Bell Peppers
Ingredients: 1 tablespoon vegetable oil1/2 cup chopped onions1 garlic cloves, minced1 tablespoon chili powder1/2...
Copycat El Torito Mexican Corn Cake
Ingredients: 1 (8 1/2 ounce) boxes Jiffy cornbread mix1 (15 ounce) cans creamed corn...
Ham and Cheese with Coleslaw
Ingredients: 2 tablespoons margarine or 2 tablespoons butter1/2 teaspoon prepared mustard4 slices rye bread,...
Brussels Sprouts Made
Ingredients: 1 (10 ounce) packages frozen Brussels sprouts1/4 cup butter or 1/4 cup margarine2...
Corn Souffle (Stouffer’s Copycat)
Ingredients: 2 eggs2 tablespoons cornstarch2 tablespoons sugar1/4 teaspoon salt1/8 teaspoon pepper1 dash nutmeg1 (14...
Dirty Corn Soup
Ingredients: 1/4 cup butter2 (11 ounce) cans white shoepeg corn ( drain but reserve...
My Mashed Taters
Ingredients: 5 medium white potatoes, peeled, diced and washed1 -1 1/2 cup water1/4 cup...
Easy Company Shish Kabob Dinner
Ingredients: 500 g boneless chicken breasts500 g round steaks500 g pork loin ( my...
Red Creamer Potatoes Tossed in Sage
Ingredients: 1 lb small red potatoes or 1 lb Red Bliss potatoes1 tablespoon olive...
Red Cabbage
Ingredients: 1 head red cabbage ( about 2 lbs.)4 slices bacon, chopped3 -4 tablespoons...
Confetti Corn Couscous Salad
Ingredients: 16 ounces quick couscous or 12 ounces israeli couscous3 lbs frozen corn, thawed...
Low Fat, Low Cal, Vegan Pad Thai
Ingredients: 8 ounces rice noodles2 teaspoons peanut oil1 medium red bell peppers ( julienned)2...
Teriyaki Potatoes
Ingredients: 1 1/2 lbs red skinned new potatoes ( tiny sized, about 10)1 tablespoon...
Grilled Veggie Kabobs
Ingredients: 8 whole mushrooms8 small red potatoes, halved and then quartered16 cherry tomatoes1 bell...
Leeks and Parsnips: Sauteed or Creamed
Ingredients: 3 medium leeks2 tablespoons butter3 garlic cloves, smashed4 medium parsnips1 teaspoon salt1/2 teaspoon...
Fried Onion Rings
Ingredients: 1 large vidalia onions or 1 large sweet onions3/4 cup all-purpose flour1/4 cup...
Uncle Bill’s Simple Jerusalem Artichokes
Ingredients: 1 lb jerusalem artichokes2 tablespoons extra virgin olive oil2 tablespoons butter2 large garlic...
Carrot and Peas Salad for the lazy
Ingredients: 4 cups carrots, chopped4 cups peas1 cup onions, finely chopped1 cup tomatoes, finely...
Meatless Italian Minestrone
Ingredients: 1 tablespoon vegetable oil1 1/3 cups chopped celery1/2 cup chopped onions3 cloves minced...