Vegetables
Committee Salad
With red wine vinegar, fresh lemon juice, dry mustard and garlic.
Vegetables
Country-fried Okra and Green Tomatoes
With okra, green tomatoes and plain cornmeal.
Vegetables
Vegetable Tagine
With onions, fresh chili peppers, paprika and cayenne pepper.
Vegetables
Smashed Potatoes with Green Garlic Butter
With yukon gold potatoes, heavy cream, butter and garlic.
Vegetables
Bloody Mary Style Cabbage Jambalaya
With ground beef, coleslaw mix, onions and red bell peppers.
Vegetables
Tarragon Coleslaw
With thinly shredded green cabbage, grated carrots, mayonnaise and white vinegar.
Vegetables
Potato Balls
With potatoes, egg yolks, grated parmesan cheese and onions.
Vegetables
Paneer Palak Kofta
With spinach, panir, garlic and chopped green chilies.
Vegetables
Uncle Bill’s Special and Favorite Potato Salad
With hard-boiled eggs, red potatoes or 8 large yukon gold potatoes, green onions or 4 scallions and radishes.
Vegetables
Danish Red Cabbage
With red cabbage, vinegar and red currant jelly.
Vegetables
Roasted Root Vegetables With Mustard
With Dijon mustard, sprigs thyme, paprika and cayenne.
Vegetables
Spinach-Artichoke Stuffed Tomatoes
With tomatoes, frozen spinach, artichoke hearts and light mayonnaise.
Vegetables
Balsamic Eggplant (Aubergine) Parmesan
With balsamic vinegar, oregano, eggplants and onions.
Vegetables
Moroccan Eggplant (Aubergine) Salad
With eggplants, red bell peppers, chopped red onions and sun-dried tomatoes.
Vegetables
Uncle Bill’s Microwave Potato Wedges
With italian seasoning mix, Hungarian paprika, garlic granules and baking potatoes.
Vegetables
Japanese Pumpkin Soup (Kabocha Soup)
With japanese kabocha squash, onions, milk and chicken bouillon cubes.
Vegetables
Creamy Radish Slaw
With shredded radishes, chopped yellow peppers, shredded carrots and mayonnaise.
Vegetables
braised radishes
With minced red onions, fresh thyme leaves, radishes and dry white wine.
Vegetables
Tarragon Carrots
With carrots, butter, fresh tarragon and balsamic vinegar.
Vegetables
Shortcut O’Brien Potatoes
With unsalted butter, onions, chopped green peppers and chopped pimiento.
Vegetables
A Mountain Of Make-Ahead Mashed Potatoes
With potatoes, sour cream, cream cheese and butter.
Vegetables
Garlic Veggie Pizza
With pizza dough, cornmeal, garlic and parmesan cheese.
Vegetables
Dukhobor Borscht
With potatoes, beets, carrots and onions.
Vegetables
Shelah’s Yummy Potatoes
With unpeeled potatoes, onions, Worcestershire sauce and dry onion soup mix.
Vegetables
Potatoes Italiano
With baking potatoes, grated parmesan cheese, shredded mozzarella cheese and tomatoes.
Vegetables
Sauteed Radishes
With bunches radishes and butter.
Vegetables
Skillet Sauteed Corn
With butter, minced garlic, frozen corn and fresh thyme.
Vegetables
Italian Shepherd’s Pie
With ground beef, onions, garlic and italian seasoning.
Vegetables
Cheesy Eggplant (Aubergine) Pesto Stacks
With eggplants, pesto sauce, grated mozzarella cheese and grated fresh parmesan cheese or 4 tablespoons romano cheese.
Vegetables
Fried Cabbage (Somersize Level 1)
With cabbage, thick sliced bacon, green peppers and onions.
Vegetables
Sweet and Sour Cucumber Slices
With chinese cucumbers or 1 1/2 lbs pickling cucumbers or 2 seedless English cucumbers, clear rice vinegar and minced fresh ginger.
Vegetables
Red Hot Chilli Pepper New Potatoes
With red potatoes, crushed red pepper flakes and salt & freshly ground black pepper.
Vegetables
Oven Roasted Red Bell Pepper and Eggplant
With red peppers, eggplants, salt and black pepper and fresh thyme or 1 teaspoon oregano leaves.
Vegetables
Crispy Potatoes With Bacon, Garlic and Parsley
With red potatoes, slices bacon, butter and chopped fresh parsley.
Vegetables
Avocado and Egg Salad
With ripe avocados, hard-boiled eggs, mayonnaise and garlic powder.
Vegetables
Baby Artichoke Gratin
With baby artichokes, dry white wine, garlic and breadcrumbs.
Vegetables
Crunchy Carrot Slaw with Ginger Soy Sauce
With crisp carrots, ginger powder, salt & pepper and fresh lime juice.
Vegetables
Tuscan Stuffed Bell Peppers
With red sweet bell peppers or 6 yellow sweet bell peppers, eggplants, fennel bulbs and garlic cloves.
Vegetables
Russian Glazed Carrots
With baby carrots, kraft Russian salad dressing, toasted almonds and chopped fresh parsley.
Vegetables
Frito Corn Salad
With yellow kernel corn, red bell peppers, green bell peppers and purple onions.
Vegetables
Rachael Ray’s Brussels Sprouts with Bacon and Shallots
With slices chopped bacon, shallots, Brussels sprouts and chicken broth.
Vegetables
Moroccan Oven Roasted Sesame Potatoes
With potatoes, harissa, coarse sea salt and sesame seeds.
Vegetables
Fresh Lotus Root Salad
With fresh lotus root, soy sauce, white vinegar and chopped cilantro.
Vegetables
Marinated Green Beans with Olives,Tomatoes, and Feta
With fresh green beans, garlic, kalamata olives and cherry tomatoes.
Vegetables
Oven Home Fries With Peppers and Onions
With red potatoes, green bell peppers, onions and McCormick's Montreal Brand steak seasoning.
Vegetables
BAked Anna Potatoes
With idaho baking potatoes, yellow onions, chicken broth and grated parmesan cheese.
Vegetables
Honey Carrot Kugel
With eggs, carrots, almonds and matzo meal.
Vegetables
Vegetarian Pasta Sauce with Kidney Beans and whole wheat pasta
With green onions, red onions or 1 large white onions, garlic and mushrooms.
Vegetables
Glorious Mashed Potatoes
With potatoes, milk, butter or 30 g margarine and sour cream or 1/4 cup curds.
Vegetables
Green Bean Fiesta Casserole
With green beans, cream of mushroom soup, Rotel Tomatoes and Cheez Whiz.
Vegetables
Rose Murray’s Quick Pickled Beets
With beets, red wine vinegar, Dijon mustard and pinch salt.
Vegetables
easy caesar salad
With anchovy fillets, garlic, Worcestershire sauce and Dijon mustard.
Vegetables
Greek Potatoes (Oven-Roasted and Delicious!)
With potatoes, garlic cloves, dried oregano ( get the Mediterranean and lemons.
Vegetables
Cilantro-Chili Potatoes
With red potatoes, butter, garlic and chili powder.
Vegetables
Super Easy Egg Rolls
With prepared egg roll wraps, shredded cooked pork, canned shrimp and water chestnuts.
Vegetables
Twice Nuked Potatoes
With baking potatoes, grated romano cheese or 1/8 cup parmesan cheese, 1% low-fat milk or 3/4 cup 2% low-fat milk and nonfat sour cream.
Vegetables
Broccoli Grape Spring Salad
With slices bacon, fresh broccoli, chopped celery and chopped green onions.
Vegetables
Cattlemen’s Club Twiced Baked Potatoes
With potatoes, half-and-half, sour cream and green onions or 3 tablespoons chives.
Vegetables
Baked Garlic Corn on the Cob
With garlic and ears corn.
Vegetables
carrot curry
With chopped shallots, hot green chili peppers, carrots and cumin.