Bloody Mary Style Cabbage Jambalaya

Bloody Mary Style Cabbage Jambalaya
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Ingredients:
1 lb ground beef
1 package coleslaw mix, with carrots
1 small onions, chopped
1/2 cup red bell peppers, chopped
1/2 cup green bell peppers, chopped
1/2 cup yellow bell peppers, chopped
1 cup uncooked rice
4 -5 cups bloody mary mix ( your favorite flavor)

Directions:
Brown ground meat.
When almost done browning, add bell peppers and onions.
Brown until bell pepper is limp.
Add bag of cole slaw mix and mix completely.
Add enough bloody Mary mix to cover entire mixture until it is about an inch above.
Add uncooked rice and mix thoroughly.
Stir occasionally until rice is fluffy and cooked.

Servings: 8

Time preparation: 5 min.

Time total: 30 min.

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4.5 (1777 votes)

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