Shortcut O’Brien Potatoes

Shortcut O'Brien Potatoes
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Ingredients:
2 tablespoons unsalted butter
2 tablespoons canola oil
1 medium onions, chopped
1/2 cup chopped green peppers
2 tablespoons chopped pimiento
1 (16 ounce) packages frozen French-fried potatoes, defrosted and diced
salt and pepper

Directions:
In lge skillet melt butter with oil over med-hi heat; saute onions& gr peppers about 2 minutes; add pimentos, potatoes, s& p; cook stirring 4 to 5 minutes or until potatoes begin to brown.

Servings: 4-6

Time preparation: 10 min.

Time total: 20 min.

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4.5 (1169 votes)

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