Ingredients:
3 slices chopped bacon
1 tablespoon olive oil
2 shallots, minced
1 1/2 lbs small Brussels sprouts, trimmed but left whole
salt and pepper
1 cup chicken broth
Directions:
Brown bacon.
When crisp, remove bacon from pan and drain fat.
Add the olive oil and shallots and saute 1-2 minutes.
When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
Add broth and bring to a boil.
Cover pan and turn heat down to medium low.
Cook for 10 minutes or until tender.
Top with bacon and serve.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.