Vegetables
The Best Crispy French-Fries
With unpeeled russet potatoes, fine sea salt and Greek oregano.
Vegetables
Proper Roast Potatoes – English Style
With potatoes.
Vegetables
Nifty Carrots
With bag frozen baby carrots or 6 peeled and sliced fresh carrots, reserved carrot water, mayonnaise and sour cream.
Vegetables
Fried Zucchini Fingers With Tamarind Dipping Sauce
With inch tamarind pulp, dried red chilies, sprigs cilantro and garlic.
Vegetables
Dover Canyon Pasta Salad
With rotelle pasta or 1 packages rotini pasta ( Rotelli is more traditional, dash sea salt, tomatoes or 2 cups yellow tomatoes and avocados.
Vegetables
Oven-Baked Walla Walla Sweets (Onion)
With walla walla onions, butter and beef bouillon cubes.
Vegetables
Vegetarian Croissant Sandwich
With croissants, dijon-style mustard, leaf lettuce and slice swiss cheese.
Vegetables
New Zealand Corn Salad
With frozen peas, whole kernel corn, peeled diced cucumbers and chopped green onions.
Vegetables
Carrot Pachadi
With carrots, red onions or 1 small yellow onions, fresh red chilies and desiccated coconut.
Vegetables
Butternut Squash and Rhubarb Soup
With butternut squash, pints chicken stock, onions and rhubarb.
Vegetables
The Ultimate Greek Salad
With fresh lemon juice, red wine vinegar, garlic cloves and dried oregano.
Vegetables
Country Garden Slaw With Classic Vinaigrette
With carrots, firm zucchini, cucumbers and celery ribs.
Vegetables
Dilly Potato Salad
With red potatoes, nonfat yogurt or 1 cup soy yogurt, fat-free mayonnaise and thinly sliced green onions.
Vegetables
Sherried Carrots
With butter, chicken stock, sherry wine and carrots.
Vegetables
Mom’s Sweet and Sour Broccoli
With frozen broccoli florets, butter, chopped onions and vinegar.
Vegetables
Lee Hong’s Cucumbers
With long English cucumbers, Spanish onions and white vinegar.
Vegetables
Grilled Vegetable Kebabs
With zucchini, yellow squash, green peppers and red peppers.
Vegetables
Quick-Braised Carrots With Butter
With carrots, maple syrup or 1 teaspoon sugar, fresh ground black pepper and minced fresh parsley or 1 -2 tablespoon mint.
Vegetables
Mashed Potato Cakes
With mashed potatoes, eggs, dried parsley and onion powder or 3 tablespoons grated fresh onions.
Vegetables
Garden Pea Salad
With very young early garden peas, onions, eggs and mayonnaise.
Vegetables
Cindy’s Hash Browns Bake
With cartons low fat cottage cheese, fresh lemon juice, milk and bags frozen southern style hash brown potatoes.
Vegetables
Fried Rice With Smoked Ham (9 Ww Pts)
With eggs, vertically sliced onions, garlic and lean julienne-cut smoked ham.
Vegetables
Honey and Mustard Sweet Potatoes
With sweet potatoes, onion, honey and balsamic vinegar.
Vegetables
Spinach Salad With Feta Cheese
With spinach, dried cranberries, green onions and green apples.
Vegetables
Baked Brown Sugar Squash
With acorn squash, butter and ground cinnamon.
Vegetables
Italian Style Brussels Sprouts
With fresh Brussels sprouts, stewed tomatoes and shredded parmesan cheese.
Vegetables
Pineapple Corn Salad
With corn, crushed pineapple and mayonnaise.
Vegetables
Vidalia Sweet Onion Wedges
With sliced vidallia sweet onions, butter, refrigerate crescent rolls and eggs.
Vegetables
Tender Roasted Vegetables With Garlic and Herbs
With japanese turnips, whole baby carrots, peeled garlic and sprigs fresh thyme.
Vegetables
Breaded ‘n Baked Zucchini Chips
With zucchini, eggs, milk and smashed garlic.
Vegetables
Irondale Cafe’s Fried Green Tomatoes
With green tomatoes, self-rising cornmeal, self-rising flour and buttermilk.
Vegetables
Cool Oriental Cucumber Salad
With soy sauce, pickled ginger, rice wine vinegar and chili paste.
Vegetables
Autumn Pumpkin Soup
With butter or 1 tablespoon margarine, sliced celery, dry white wine and dried sage.
Vegetables
Vegetables – Meditterranean Style
With eggplants, cherry tomatoes, red peppers and green peppers.
Vegetables
Creamy Cucumber Salad With Dill
With cucumbers, Miracle Whip, 5% white vinegar and dried dill weed.
Vegetables
Ramen Coleslaw
With white vinegar, beef-flavor ramen noodles, roasted sunflower seeds and slivered almonds.
Vegetables
Tian D’ete (provencale Style Summer Vegetable Roast)
With zucchini, fresh tomatoes, potatoes and onions.
Vegetables
Scalloped Cabbage with Nutmeg Sauce
With cabbage, butter, milk and dash pepper.
Vegetables
Devilish Deviled Green Beans
With green beans, butter, Dijon mustard and horseradish.
Vegetables
Leek and Caper Salad
With leeks, sherry wine vinegar and drained and rinsed baby capers.
Vegetables
Grecian Isle Stew
With eggplants, chopped onions, garlic cloves and diced potatoes.
Vegetables
Broccoli in White Wine
With minced garlic, chopped fresh broccoli florets, dry white wine and fresh ground black pepper.
Vegetables
Udipi Sambar
With tuvar dal, fenugreek seeds, Urad Dal and red chilies.
Vegetables
Sage and Potato Gratin with Bacon and Onions
With salad potatoes, unsalted butter, onions and double cream.
Vegetables
German Cucumber Salad with Sour Cream
With cucumbers, green onions, tomatoes and fresh snipped parsley.
Vegetables
Don’t Say Yuck yet !! Potatoes in a Can
With sliced potatoes, chopped onions, chopped green peppers and paprika.
Vegetables
Potato Salad With Herby Garlic-yogurt Dressing
With red potatoes, plain yogurt, garlic and lemon juice.
Vegetables
French Fries
With baking potatoes and seasoning salt.
Vegetables
White Cheddar Parsnips and Potatoes
With parsnips, potatoes, heavy cream and butter.
Vegetables
Zesty Carrot Gratin
With carrots, paprika, grated onions and prepared horseradish.
Vegetables
Cheesy Scalloped Corn Bake
With cream-style corn, eggs, crushed saltine crackers and butter or 1/4 cup margarine.
Vegetables
Savoury Golden Baked Onions
With onions, cream of chicken soup, swiss cheese and butter.
Vegetables
Ultimate Pico De Gallo
With tomatoes, onions, diced chilies and zesty Italian dressing.
Vegetables
Japanese Cucumber Salad
With white vinegar, dry mustard, soy sauce and Tabasco sauce.
Vegetables
Delicious Deep Fried Artichokes
With artichokes.
Vegetables
Lima Bean and Cabbage Soup
With dried lima beans, coleslaw mix, onions and garlic.
Vegetables
Fried Red Potatoes for One
With red potatoes, butter, season salt and onion powder.
Vegetables
Proper British Roast Potatoes
With king edward potatoes and lard.
Vegetables
Stewed Tomatoes and Onions
With chopped green bell peppers, thinly sliced celery, onions and garlic.
Vegetables
Delicious Oven-Roasted Potatoes
With russet potatoes, Italian dressing, minced fresh garlic and grated parmesan cheese.