Sauteed Radishes

Sauteed Radishes
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Ingredients:
4 bunches radishes, washed & quartered
2 tablespoons butter, unsalted
salt

Directions:
Heat butter in fry pan.
Add radishes and salt.
Saute until crispy.

Servings: 6

Time preparation: 5 min.

Time total: 15 min.

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User Review
4.3 (1531 votes)

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