Ingredients: 1/4 cup tub-style fat free cream cheese4 10 inch 8-inch fat-free flour tortillas4...
Chilli Baked Stuffed Onions
Ingredients: 4 medium red onions1 green chilies, very finely chopped1 ounce margarine2 tablespoons balsamic...
Rosemary Sweet Potato Soup
Ingredients: 2 (14 1/2 ounce) cans chicken broth1 lb fresh sweet potatoes, peeled and...
Best Low Carb Coleslaw
Ingredients: 1 (16 ounce) packages coleslaw mix1/4 cup thin sliced onions1/3 cup Splenda sugar...
Mashed Potato Gratin
Ingredients: 3 lbs russet potatoes, cut into small pieces1/4 cup butter or 1/4 cup...
Moussaka, Aunt Dana Style
Ingredients: 2 lbs zucchini or 2 lbs eggplants or 2 lbs potatoes, in any...
Glazed Shallots
Ingredients: 20 french shallots2 ounces margarine1 tablespoon sugarsalt and pepper, to taste Directions: Peel...
Cucumber and Yogurt Soup — Good for Somersizers
Ingredients: 4 cups yogurt3 cucumbers, peeled and finely chopped4 cloves garlic, peeled and crushed2...
Favourite Red Cabbage
Ingredients: 1 red cabbage2 apples, peeled and chopped1 pinch salt and pepper3 tablespoons butter...
Caserola Milanese
Ingredients: 1 cup cornmeal3 cups water1/4 cup buttersalt1/8 teaspoon black pepper1/2 cup parmesan cheese,...
Boiled Radishes
Ingredients: 1 (8 ounce) bags radishes ( or whatever size bag or bunch you...
Roasted Potatoes Dijon
Ingredients: 1/2 cup dijon-style mustard ( such as Grey Poupon)3 tablespoons olive oil1 clove...
Green Beans and Bacon
Ingredients: 1/2 lb bacon, diced1 small onions, sliced1/2 cup red wine vinegar1 -2 teaspoon...
Broccoli Grape Spring Salad
Ingredients: 12 slices bacon2 heads fresh broccoli, florets only1 cup chopped celery1/2 cup chopped...
Aunt Aileen’s Ratatouille
Ingredients: 4 Italian sausages4 tablespoons olive oil1 large onions, sliced2 garlic cloves, finely chopped1...
Horseradish and Lemon New Potatoes
Ingredients: 16 small new potatoes2 tablespoons prepared white horseradish2 tablespoons fresh lemon juice1 clove...
Pumpkin Tamales
Ingredients: 12 -15 cups masa harina flour1 (26 ounce) cans pumpkin puree2 cups sugar1...
Cheesy Scalloped Potatoes
Ingredients: 6 medium potatoes, peeled and sliced1/4 cup onions, diced1/4 cup celery leaves1/8 cup...
Moussaka
Ingredients: 2 medium eggplants1 teaspoon salt3 medium potatoes, peeled and thinly sliced1/3 cup olive...
Vegetable Ribbons
Ingredients: 3 medium carrots3 medium courgettes1/2 cup chicken stock2 tablespoons chopped fresh parsleysaltfreshly ground...
Southern Style Creamed Corn
Ingredients: 6 medium ears of corn1 cup 1% low-fat milk2 teaspoons cornstarch2 slices onions...
Pickles Carrots
Ingredients: 1 1/2 cups cider vinegar1 1/2 cups water1 cup sugar2 tablespoons dill seeds1...
Carrot Souffle’
Ingredients: 2 (10 ounce) packages frozen carrots or 1 (16 ounce) bags fresh carrots,...
saffron potatoes
Ingredients: 1 pinch saffron1 1/4 cups hot water2 lbs medium potatoes, peeled and sliced...
Oven Roasted Tater Sticks
Ingredients: 4 potatoes3 tablespoons cilantro3 tablespoons Mrs. Dash seasoning mix, Original Blend2 egg whitesfresh...
New Potato Salad
Ingredients: 2 lbs new potatoes3 tablespoons olive oil1 tablespoon white wine vinegarsalt & freshly...
Homemade Tomato-Basil Soup with Cheese Toasts
Ingredients: 1 tablespoon olive oil1 medium sweet onions, diced1 clove garlic, minced1 (28 ounce)...
Mexican Eggplant (Aubergine) Casserole
Ingredients: 2 large eggplants, sliced about 1/4 inch1 bunch green onions, sliced into 1/2...
Lee Hong’s Cucumbers
Ingredients: 1 tablespoon salt1 long English cucumbers, sliced very thin ( do not use...
Roasted Butternut Squash
Ingredients: 1 butternut squash ( about 600gms)butter or margarine Directions: Wash, halve and seed...
Crisp Dill Cucumbers
Ingredients: 2 medium cucumbers, sliced 1/8 inch thick1 tablespoon kosher salt1/2 cup white vinegar1/4...
Sauteed Cabbage with Horseradish
Ingredients: 4 tablespoons butter5 cups shredded cabbage1/2 teaspoon salt1/2 teaspoon sugar1 tablespoon lemon juice1...
Italian Grilled Potato Skins
Ingredients: 6 medium baking potatoes2 tablespoons olive oil1 clove garlic, minced1/4 teaspoon italian seasoning1...
Sweet and Sour Pineapple Beets (Fat Free)
Ingredients: 1 (14 ounce) cans pineapple chunks, drained, reserve juice2 (1 lb) cans sliced...
Chopped Mexican Salad With Roasted Peppers, Corn, Tomatoes, And
Ingredients: 2 large orange bell peppers or 2 large red bell peppers2 ears corn1...
Chinese Radish Salad
Ingredients: 1/2 cup radishes, sliced thinly1 carrots, sliced thinly1 tablespoon soy sauce1 tablespoon rice...
Garlic Red Mashed Potatoes
Ingredients: 2 1/2 lbs unpeeled quartered red potatoes3 cloves peeled garlic1 teaspoon salt1/2 teaspoon...
Spinach ‘n Onions
Ingredients: 3 tablespoons lite olive oil1 large red onions, thinly sliced1 lb fresh spinach...
Potatoes Italiano
Ingredients: 4 large baking potatoes1 tablespoon olive oil or 1 tablespoon vegetable oil1/4 cup...
Spicy Roast Potatoes
Ingredients: 4 -5 medium potatoes2 teaspoons cayenne pepper1 teaspoon cumin1 teaspoon oregano2 -3 tablespoons...
New Potato and Bierwurst Salad With Mustard Cream Dressing
Ingredients: 24 ounces baby new potatoes, scrubbed and cut in half1/2 small red onions,...
Marshmallow Popcorn Balls
Ingredients: 6 tablespoons butter or 6 tablespoons margarine3 cups mini marshmallows3 tablespoons raspberry gelatin...
Potluck Potatoes
Ingredients: 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted1 (8 ounce)...
Pork Yu-Shiang
Ingredients: 1 teaspoon cornstarch1/4 teaspoon salt1 dash white pepper1 tablespoon dry sherry3/4 lb boneless...
Sauteed Baby Carrots
Ingredients: 2 tablespoons butter1 -2 lb baby carrots2 tablespoons honey1/4 cup water Directions: Heat...
Cucumber Spread
Ingredients: 1 cucumbers1 (8 ounce) packages cream cheese1/8 cup sour cream1 small lemons, juice...
Italian Style Roasted Pierogies
Ingredients: 1 eggs, lightly beaten1/3 cup Italian style breadcrumbs2 tablespoons grated parmesan cheese1 (12...
Piquant Green Beans
Ingredients: 1 lb fresh stringless green beans2 teaspoons extra virgin olive oil or 2...
Green Peas With Peanut Butter Williamsburg
Ingredients: 1 (15 ounce) cans sweet peas, liquid reserved1 tablespoon butter1 tablespoon peanut butter1...
Dick Clark’s Mushroom Soup
Ingredients: 1 onions1 clove garlic, split in half3 tablespoons butter1 tablespoon olive oil1 lb...
The Great Green Vegetable Medley
Ingredients: 1 cup broccoli florets1 cup chopped green beans1 cup peas1/2 cup onions2 tablespoons...
Beth’s Scalloped Cabbage
Ingredients: 1 head cabbage, cut into small wedges.2 tablespoons butter2 tablespoons flour1/2 teaspoon salt1...
Quick and Easy Bruschetta
Ingredients: 1 loaf crusty bread ( Italian, French, Sourdough)2 cups thick & chunky salsa2...
Skillet Sauteed Corn
Ingredients: 2 tablespoons butter1 clove minced garlic4 cups frozen corn1/2 teaspoon fresh thymesalt and...
Roasted Coriander Carrots
Ingredients: 2 lbs thickish carrots2 tablespoons coriander seeds ( heaped tablespoons)1 teaspoon black peppercorns...
Fried Sage Leaves
Ingredients: 1/2 cup extra virgin olive oil, as needed for 1/2 inch depth1 cup...
Pot Roasted Vegetables with Parmesan and Thyme Dumplings
Ingredients: 2 ounces dried wild mushrooms3 tablespoons olive oil2 ounces butter18 small shallots, peeled2...
Quick Creamy Tomato Soup With Herbs
Ingredients: 1 teaspoon olive oil1 small onions ( about 1/2 cup chopped)1 teaspoon bottled...
Linguine with Artichokes and Olives
Ingredients: 1/4 cup extra virgin olive oil8 cloves garlic, thinly sliced8 artichoke hearts, drained...
Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas)
Ingredients: 1 (15 ounce) cans pumpkin1/2 cup sugar1/4 teaspoon salt1/2 teaspoon cinnamon (optional)1/4 teaspoon...