Ingredients:
1 bunch fresh broccoli rabe, trimmed and coarsely chopped
2 tablespoons olive oil
4 cloves garlic, minced
1 can artichoke hearts, drained and chopped
1 (28 ounce) cans Italian plum tomatoes, drained,chopped
1 package linguine
parmesan cheese
Directions:
Cook broccoli rabe in medium saucepan of boiling water until tender and wilted, about 3 mins.
Drain.
heat oil in heavy large skillet over medium heat.
Add garlic and saute 1 min.
Stir in artichoke hearts and tomatoes, bring to boil.
Reduce heat, cover and simmer until sauce is slightly thickened, about 15 mins.
Add broccoli rabe.
Season to taste with salt and pepper.
Cook linguine in large pot of boiling salted water until al dente.
Drain.
Return pasta to pot, add sauce and toss to coat.
Sere, passing parmesan cheese separately.
Servings: 2-4
Time preparation: 10 min.
Time total: 30 min.