Criss Cross Potatoes

Criss Cross Potatoes
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Ingredients:
2 medium baking potatoes
2 tablespoons butter, melted
salt
pepper
paprika

Directions:
Scrub the potatoes and cut in half lengthwise.
Make diagonal slashes about 1/8 inch deep in cut side of potatoes, forming a crisscross pattern.
Brush cut surface with melted butter. Season with salt and pepper. Arrange in a baking dish. Bake at 350 F for 1 hour.
Brush with a little more butter and sprinkle with paprika. Continue baking 15 minutes more. Serve plain or with sour cream and chives.

Servings: 4

Time preparation: 5 min.

Time total: 80 min.

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4.6 (1354 votes)

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