Pumpkin Cobbler

Pumpkin Cobbler
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Ingredients:
3 eggs, beaten
15 ounces pumpkin
12 ounces evaporated milk
1 cup sugar
1/8 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger
1 tablespoon vanilla extract
18 1/4 ounces yellow cake mix
1 1/4 cups margarine, melted
1 cup chopped nuts

Directions:
Mix the first eight ingredients together, pour into an ungreased 13″X9″ baking pan. Sprinkle cake mix over the top; drizzle with margarine.
Bake at 350 degrees for 25 minutes; top with nuts.
Bake for an additional 15 minutes.

Servings: 15-18

Time preparation: 15 min.

Time total: 55 min.

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User Review
5 (1061 votes)

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