Ingredients:
1/4 cup butter, softened
1/2-1 teaspoon lemon pepper seasoning
4 ears fresh corn
Directions:
Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
Roll foil lengthwise around each ear, and twist at each end.
Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.