Ingredients: 3/4 cup long-grain white rice1/2 cup frozen peas2 tablespoons oil3 tablespoons cashews (...
Mom’s Garlic Bread
Ingredients: 1 loaf French breadbuttercream cheesemixed Italian herbsparsleygarlic powder Directions: Preheat oven to 350...
Jolean’s Cheesy Mashed Potatoes
Ingredients: 1 (8 ounce) packages cream cheese, softened4 cups hot mashed potatoes1 eggs, beaten1/3...
Curry Coleslaw
Ingredients: 1 head cabbage, cored and shredded8 green onions, chopped16 ounces green peas (...
Potatoes Braised in Saffron Stock
Ingredients: 1 teaspoon saffron threads1/8 teaspoon powdered saffron1 liter chicken stock18 small potatoes (...
Baked Grated Zucchini
Ingredients: 3 medium zucchini, grated ( leave peel on)2 tablespoons butter1/4-1/2 cup light sour...
Roasted Parmesan Potatoes
Ingredients: 1/3-1/2 cup butter1/4 cup flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon...
Red Skin Mashed Potatoes
Ingredients: 8 -10 large red potatoes, unpeeled and quartered1/2 teaspoon onion powdersalt1 tablespoon prepared...
Simple Corn Casserole
Ingredients: 1 (15 ounce) cans corn, drained1 (15 ounce) cans cream-style corn1 (8 ounce)...
Cabbage in Tomatoes
Ingredients: 4 slices thick sliced bacon, cut up1 small yellow onions, chopped coarsely1 medium...
Caramelized Parsnips and Baby Onions
Ingredients: 25 g piece fresh gingerroot, scrubbed and finely grated450 g parsnips, scrubbed and...
Chili’s Skillet Queso
Ingredients: 1 (2 lb) Velveeta cheese2 (14 ounce) cans no-bean chili ( I use...
Red Rice
Ingredients: 2 tablespoons vegetable oil1/2 lb smoked ham (about 2 cups) or 1/2 lb...
Grilled Blue Cheese and Herb Bread on the BBQ
Ingredients: 1 cup butter, softened4 ounces blue cheese, crumbled2 teaspoons onions, minced1 teaspoon rosemary,...
Stuffed Zucchini With Walnuts and Feta
Ingredients: 4 medium fat zucchini3 tablespoons olive oil, divided1 onions, chopped finely1 garlic cloves,...
Chef Mickey’s Parmesan Potatoes
Ingredients: 1 cup milk2 cups heavy cream1/2 lb butter1/2 lb grated fresh parmesan cheese5...
Cinderella’s Royal Table Breakfast Potatoes
Ingredients: 4 cups potatoes, diced and cooked1/2 cup onions, diced1/4 cup butter, melted1/2 cup...
Roasted Peppers and Hominy
Ingredients: 1 (15 1/2 ounce) cans white hominy, drained1/2 green bell peppers, cut in...
Brussels Sprouts Supreme
Ingredients: 18 fresh Brussels sprouts3 tablespoons butter1 -2 garlic cloves, crushed Directions: Clean, dry...
Squash, Potatoes and Onions- Oh My!
Ingredients: 1/4 cup margarine ( or a little bacon grease)3 medium size yellow squash...
Rick’s Mashed Potatoes
Ingredients: 6 medium potatoes1 tablespoon saltwater, to coversalt, to-tasteblack pepper, to-taste1 cup milk1/4 cup...
Bill’s Slightly Glazed Carrots
Ingredients: 2 lbs carrots, peeled1 tablespoon honey1/4 teaspoon salt2 teaspoons unsalted butter Directions: Place...
Awesome Lentil-Barley Salad
Ingredients: 2/3 cup pearl barley2/3 cup green lentils1/3 cup green onions, finely sliced (...
Breaded Broccoli
Ingredients: 1 head broccoli, cut in spears2 eggs, beaten seasoned withsalt and pepper1 1/2...
Short Cut Spinach and Cheese Souffle Stuffed Tomatoes
Ingredients: 4 medium sized tomatoes12 ounces stauffer’s spinach souffle1/4 cup shredded cheddar cheese Directions:...
Zucchini Mix
Ingredients: 2 zucchini, sliced ( zucchini approx 7-inch long)2 potatoes, peeled and cut into...
Rice Au Gratin
Ingredients: 3 cups hot cooked rice1 1/2 cups grated cheddar cheese3 tablespoons butter1/2 teaspoon...
Cream Cheese and Chive Potatoes
Ingredients: 4 medium potatoes4 -6 ounces cream cheese with chives1/4 cup milk1 tablespoon butter2...
Baked Summer Squash
Ingredients: 3 lbs yellow squash or 3 lbs zucchini1/2 cup butter, melted1/2 cup chopped...
Tomato and Mozzarella Burger
Ingredients: 6 large tomatoes, ripe ( approx 2 1/2 lb)2 tablespoons olive oil1 teaspoon...
Molly’s Refried Beans
Ingredients: 2 -3 cups dried pink beans or 2 -3 cups dried pinto beans...
Penne With Blue Cheese, Pesto, Walnuts, and Asparagus
Ingredients: salt, for cooking pasta8 ounces penne1 cup walnut pieces1 (3 1/2 ounce) jars...
Broccoli With Balsamic Dressing
Ingredients: 1 lb fresh broccoli4 teaspoons olive oil2 tablespoons chopped shallots2 teaspoons minced garlic1...
Indian Cumin Potatoes ( Jeera Aloo )
Ingredients: 1 1/2 lbs waxy potatoes1/2 teaspoon salt1/2 cup water1 tablespoon oil1 teaspoon cumin...
Potato-Gorgonzola Gratin
Ingredients: 2 tablespoons butter2 1/2 tablespoons all-purpose flour1 teaspoon chopped fresh thyme2 1/2 cups...
Mexican-Style Rice (Sopa Seca)
Ingredients: 1 cup long grain white rice7 ounces fresh tomatoes or 7 ounces canned...
Savory Kidney Beans
Ingredients: 1 (14 ounce) cans kidney beans, rinsed and drained2 tablespoons oil1 1/2 teaspoons...
Veg-All Casserole
Ingredients: 1 (8 ounce) cans can water chestnuts, sliced2 (15 ounce) cans Veg-All, drained2...
Ali’s Fried Rice
Ingredients: 2 eggs3 tablespoons vegetable shortening, divided1 cup onions, diced1/4 cup celery, diced1/2 cup...
Sweet Potato With Pineapple —-Aloha —-
Ingredients: 4 -5 medium sweet potatoes1/2 cup pineapple preserves2 tablespoons butter1/2 teaspoon cinnamon1/4 cup...
Cold Tuna Salad
Ingredients: 1 (8 ounce) elbow macaroni ( or twisted pasta)1 cup mayonnaise ( more...
Rick’s Oven Potatoes
Ingredients: 1 tablespoon paprika1 tablespoon salt1 tablespoon garlic powder1 teaspoon black pepper1 1/2 teaspoons...
Roasted Rosemary Zucchini and Eggplant Medley
Ingredients: 1 large eggplants, sliced3 medium zucchini, sliced ( about 5-6 cups or use...
Scallion Couscous
Ingredients: 2 cups couscous2 cups boiling water1 tablespoon butter4 large scallions, trimmed and finely...
Corn Fritters With Scallions
Ingredients: 1 cup yellow cornmeal3/4 cup unbleached flour1 teaspoon baking powdersalt or pepper1 pinch...
Fideo Laredo
Ingredients: 1 lb ground beef2 tablespoons chili powder1 teaspoon ground red pepper1/2 tablespoon cumin1...
Karen’s Version of Frog Eye Salad
Ingredients: 1 lb acini di pepe pasta ( located with pasta)2 eggs1 cup sugar2...
Creamed New Potatoes
Ingredients: 2 1/2 lbs unpeeled small red potatoes, cut into 1-inch slices1 teaspoon salt1...
Easiest Broccoli Rice Casserole
Ingredients: 1 1/2 cups cooked white rice ( Minute Rice)1 (16 ounce) packages frozen...
Italian Style Rice and Beans
Ingredients: 1 (14 1/2 ounce) cans Italian-style diced tomatoes1 (15 1/2 ounce) cans bush’s...
Spinach Casserole Au Gratin
Ingredients: 1 (14 ounce) cans water-packed artichoke hearts, drained and finely chopped1/4 cup low-sodium...
The Best Yellow Squash Casserole
Ingredients: 2 large crookneck yellow squash or 2 large summer squash1 large zucchini1/2 cup...
Macaroni and Cheese Bundt Delight
Ingredients: 2 (7 ounce) packages creamettes elbow macaroni ( 4 cups uncooked)1/4 cup chopped...
Beef Stroganoff Risotto
Ingredients: 1 lb good ground beef ( not too lean)1/2 teaspoon salt1 teaspoon pepper1...
Vegetable Galaxy
Ingredients: 2 zucchini, cut into 1/2-inch cubes2 yellow squash, cut into 1/2-inch cubes1 eggplants,...
Stuffed Vidalia Onions
Ingredients: 4 medium vidalia onions ( about 1 1/2 lbs)2 tablespoons fat-free Italian salad...
Lemony Corn on the Cob
Ingredients: 1/4 cup butter, softened1/2-1 teaspoon lemon pepper seasoning4 ears fresh corn Directions: Combine...
Dannon’s Taco Baked Potatoes
Ingredients: 4 medium baking potatoes1 cup dannon low-fat plain yogurt or 1 cup nonfat...
German-Style Crisp Potato Pancakes
Ingredients: 2 tablespoons fresh lemon juice4 cups leftover mashed potatoes1/4 cup minced onions1 teaspoon...
Stephen’s Mashed Potatoes With Chive Cream Cheese
Ingredients: 1 1/4 lbs potatoes, washed, peeled, quartered2 1/2 cups water3 chicken bouillon cubes1/4...