Ingredients:
1 head cabbage, cored and shredded
8 green onions, chopped
16 ounces green peas ( frozen)
1 cup sour cream
1 cup mayonnaise
1/4 cup white vinegar
2 tablespoons curry powder
1/2 teaspoon ground ginger
1 teaspoon ground cayenne pepper
Directions:
In a large bowl, mix cabbage, onions and peas.
In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
Toss with the slaw to coat.
Cover and refrigerate.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.