Ingredients:
1 lb fresh broccoli
4 teaspoons olive oil
2 tablespoons chopped shallots
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
Directions:
Steam broccoli until crisp tender.
Heat 2 tsp oil in small skillet.
Add shallots and garlic.
Saute 2 minutes.
Remove from heat, stir in vinegar, remaining oil and mustard.
Add to broccoli and toss well.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.