Ingredients:
1 cup butter, softened
4 ounces blue cheese, crumbled
2 teaspoons onions, minced
1 teaspoon rosemary, crushed
1 teaspoon basil, crushed
2 tablespoons parsley, chopped
1 loaf French bread
Directions:
In a small bowl, combine all the ingredients except bread.
Blend well.
Slice bread diagonally, about 3/4″ apart without cutting through the bottom of the crust.
Spread the cheese mixture between the slice and on top of the bread.
Wrap the loaf in a sheet of heavy-duty foil and grill about 15 minutes or until heated through, turning occasionally.
Servings: 12
Time preparation: 2 min.
Time total: 17 min.