Ingredients: 6 cups potatoes, peeled sliced lengthwise and sliced into 1/8 inch slices (...
Country Fried Corn
Ingredients: 6 ears corn3 slices bacon2/3 cup water2 tablespoons sugar1/4 cup milk2 teaspoons cornstarch1...
Provence Style Roasted Potato Salad
Ingredients: 2 lbs small small red potatoes, rinsed,dried and halved2 tablespoons olive oil1 1/4...
Simple Twice Baked Potatoes
Ingredients: 6 potatoesvegetable oilbutter or margarine, to taste1 1/4 ounces dry onion soup mixmilk...
Sweet Potatoes With Ginger and Apple Cider
Ingredients: 2 1/2 lbs sweet potatoes ( about 3 med)4 cups apple cider1/4 cup...
Chicken Asparagus Pie
Ingredients: 2 carrots, peeled and diced8 boiling onions or 8 white pearl onions, peeled1/4...
Speckled Sweet Potato Mash
Ingredients: 400 g sweet potatoes, peeled1 red bell peppers, halved and deseeded1 green chili...
Peppered Potato Salad
Ingredients: 4 small yukon gold potatoessalt1/2 small yellow onions1/4 small sweet red peppers1/4 small...
Tuscan Bread Salad (Panzanella)
Ingredients: 6 cups bread, torn into pieces ( 2 days old, preferably with a...
Boiled Corn on the Cob With Spicy Butter
Ingredients: 4 large fresh corn on the cob, shucked6 tablespoons butter, softened1 tablespoon minced...
Tortoiseshell Tofu
Ingredients: 2 cups dashi (see recipe 77195) or 2 cups low-fat chicken broth1 1/2...
Garlicky Potato Puffs
Ingredients: 2 lbs potatoes1 tablespoon butter, melted2 garlic cloves, finely minced2 tablespoons potato starch1...
Uncle Bill’s Zucchini Casserole
Ingredients: 2 tablespoons margarine or 2 tablespoons butter1 large onions, diced1 1/2 cups chopped...
Celery Salad
Ingredients: 12 celery ribs, thinly sliced crosswise1/4 cup fresh lemon juice3 tablespoons extra virgin...
Sauteed Cabbage with Horseradish
Ingredients: 4 tablespoons butter5 cups shredded cabbage1/2 teaspoon salt1/2 teaspoon sugar1 tablespoon lemon juice1...
Solo Microwave Fettuccine Alfredo
Ingredients: 2 ounces cream cheese1/4 cup finely grated parmesan cheese ( The stuff in...
Mushroom and Herb Pilaf
Ingredients: 20 ml soy sauce1 tablespoon honey250 g mushrooms1/2 tablespoon olive oil20 g butter1...
Coriander Glazed Carrots
Ingredients: 1 1/2 lbs carrots, peeled and sliced10 coriander seeds4 tablespoons unsalted butter3 tablespoons...
Baked Garlic Parmesan Potatoes
Ingredients: 2 cloves garlic1/3 cup melted butter1 1/2 lbs unpeeled baby red potatoes, halved,apprx1/3...
Really Great Stir-Fried Snap Peas
Ingredients: 1/2 lb fresh snap peas2 tablespoons vegetable oil1 teaspoon sesame oil4 tablespoons pine...
Risotto with Gorgonzola and Walnuts
Ingredients: 6 cups beef broth1/3 cup finely chopped onions3 tablespoons butter1 1/4 cups arborio...
Different Deviled Eggs
Ingredients: 8 hard-boiled eggs1 (8 ounce) containers soft-spreadable cream cheese2 tablespoons sweet pickle relish1/2...
Basmati Rice With Basil and Mint
Ingredients: 1 cup basmati rice2 teaspoons canola oil2 teaspoons minced peeled fresh ginger2 garlic...
Caramelized-Vegetable Salad
Ingredients: 2 lbs small red potatoes, cut into 1-inch pieces1 lb green beans, cut...
Greek-style Summer Squash
Ingredients: 1 tablespoon olive oil1 tablespoon chopped garlic6 summer squash, sliced 3/8 inch thick...
Weight Watchers Macaroni Salad
Ingredients: 8 ounces elbow macaroni, raw1/2 cup reduced-calorie mayonnaise1 tablespoon red wine vinegar1 teaspoon...
Chef Tracey’s Macaroni and Cheese
Ingredients: 2 cups whipping cream1 tablespoon fresh rosemary1 teaspoon kosher salt1/4 teaspoon black pepper8...
Grilled Vegetable Packets
Ingredients: 2 ears fresh corn, husked, cut into 4 pieces4 small red potatoes, cut...
Simple Chinese Noodles
Ingredients: 7 ounces steam fried Chinese noodles6 slices ginger2 stalks green onions ( cut...
Turnips Gratines
Ingredients: 2 cups cooked mashed turnips1 eggs2 tablespoons butter1 teaspoon savorysalt and pepper3 tablespoons...
Le Cirque’s Penne With Artichokes and Cauliflower
Ingredients: 3 medium artichokes1/2 lemons, juice of1/4 lb pancetta, sliced thin and cubed3 cups...
Baked Creole Eggplant (Aubergine)
Ingredients: 2 eggplants, diced ( with or without peel)1 onions, chopped1 cup raw peeled...
Herbed Tomato Slices
Ingredients: 18 slices tomatoes, 1/2 inch thickvegetable oil cooking spray6 tablespoons Italian seasoned breadcrumbs1...
Stir Fried Kai Lan or Broccoli
Ingredients: 350 g baby kai lan or 350 g broccoli, washed and drained1 tablespoon...
Grilled Stuffed Onions in Their Skins (Foil Wrapped)
Ingredients: 4 yellow onions ( about 2 1/2 inches in diameter, choose onions with...
Danish Red Cabbage
Ingredients: 1 medium red cabbage1/2 cup vinegar1/4 cup water1/4 cup sugar1/2 teaspoon salt1/2 cup...
Brown Rice Broccoli Casserole
Ingredients: 1 1/2 cups long grain brown rice, cooked1 (10 1/4 ounce) cans cream...
Thai Noodle Salad With Prawns
Ingredients: 3 ounces rice vermicelli or 3 ounces rice noodles6 ounces snap peas, cut...
Super Creamy Hominy and Green Chilies
Ingredients: 29 ounces hominy, rinsed and drained1/2 cup heavy cream3 tablespoons butter1/4 cup finely...
Spinach Deviled Eggs
Ingredients: 12 hardboiled egg1/4 cup mayonnaise2 tablespoons vinegar2 tablespoons butter, softened1 tablespoon sugar1/2 teaspoon...
Easy Au Gratin’s
Ingredients: 3/4 cup half-and-half cream1/2 cup milk1/2 teaspoon salt1/2 teaspoon garlic powder3 medium potatoes,...
Broccoli With Toasted Garlic Crumbs
Ingredients: 1 1/2 lbs broccoli, trimmed and cut into florets4 garlic cloves, very thinly...
Cafe Pasqual’s Cilantro Rice
Ingredients: 1 1/2 cups long grain white rice2 cups water1 1/2 teaspoons kosher salt1...
Scalloped Potatoes
Ingredients: 8 baking potatoes1 large onions ( Chopped)3 fresh garlic cloves, minced4 tablespoons butter4...
Ross Burden’s Asian Stuffed Cabbage Leaves
Ingredients: 4 pointed cabbage leaves140 g long grain rice, cooked30 g fresh coriander1/2 red...
Spring Broad Beans in Yoghurt
Ingredients: 2 cups podded broad beans, new season ones are best1 -2 clove crushed...
Aunt Woofie’s Macaroni Salad
Ingredients: 1 cup uncooked salad macaroni ( or any kind of macaroni)2 quarts water,...
Deviled Eggs Ranchero
Ingredients: 12 eggs1/2 cup Miracle Whip1/4 cup salsa, chunky and hot,drained1/4 cup monterey jack...
Broccoli Amandine Casserole
Ingredients: 1 bunch broccoli1 beef bouillon cubes3/4 cup water4 tablespoons butter4 tablespoons flour, i...
Rice Cooker Chile Cheese Rice
Ingredients: 2 cups white rice ( use rice cooker cups)3 cups chicken broth or...
Cabbage-Zucchini Stir Fry
Ingredients: 2 tablespoons lite olive oil or 2 tablespoons vegetable oil3 cloves garlic, minced3...
Lemon-Basil Potato Puff
Ingredients: 2 lbs potatoes, peeled & quartered3/4 cup fine dry breadcrumbs3 tablespoons margarine or...
Stuffed Baked Potato
Ingredients: 1 baking potatoesgrated zucchini ( enough to equal amount of potato)buttersalt and pepper,...
Brussels Sprouts ” Love Them or Leave Them”
Ingredients: 3 -4 slices bacon, diced2 shallots, diced or thinly sliced1 cup chicken broth1...
Uncle Bill’s Carrots – Turnip – Parsnip Dish
Ingredients: 5 large carrots, peeled and chopped1 medium turnips or 1 medium rutabagas, peeled...
Tomato-Basil Pasta Salad
Ingredients: 1 lb rotini pasta2 lbs plum tomatoes or 2 lbs roma tomatoes, diced3...
Crisp Twice-Roasted Potatoes
Ingredients: 2 small red potatoes ( about the size of a golf ball or...
Roasted Vegetables
Ingredients: 5 cups of assorted fresh fall vegetables ( Carrots, onions, parsnips, rutabagas and...
Barbecued Zucchini-Two Ingredients!
Ingredients: 3 zucchini ( green or yellow, 8-inch)1/3 cup zesty Italian dressing Directions: Cut...
Tossed Romaine and Orange Salad
Ingredients: 1/2 cup orange juice3 tablespoons olive oil2 tablespoons red wine vinegar1/2 teaspoon ground...