Ingredients:
1 tablespoon olive oil
1 lb baby spinach leaves
1 tablespoon balsamic vinegar
salt and pepper
Directions:
Wash and dry the spinach.
Heat the oil in a large skillet on medium-high heat until it sizzles and add the spinach all at once, turning with tongs until just wilted, about 2 minutes or less.
Sprinkle with the balsamic vinegar, add salt and pepper to taste, and serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 12 min.