Ingredients:
1 lb frozen or refrigerated tortellini
1/2 yellow peppers or 1/2 red peppers, diced
1 cup frozen peas, thawed
1 small zucchini, cut into thin sticks
1/2 small red onions, chopped
3/4 cup creamy Italian dressing
Directions:
Cook tortellini according to package to package directions until just tender.
Drain, then rinse under cold running water.
Drain again and transfer to large bowl.
Add remaining ingredients and toss well to combine.
Serve at room temperature or chilled.
Servings: 4
Time preparation: 30 min.
Time total: 40 min.