Ingredients:
4 hot baked potatoes
2 1/2 cups fat-free cottage cheese
2 cups cooked broccoli florets
1/2 cup sliced green onions
4 tablespoons grated fat free mozzarella cheese
Directions:
Cut baked potatoes in half lengthwise, remove pulp and combine with cottage cheese, broccoli and green onion.
Place filling back into potato skins and top with mozzarella.
Microwave for 2 minutes per potato or until filling is hot and cheese is melted over the top.
Servings: 4
Time preparation: 10 min.
Time total: 22 min.