Ingredients:
1 small rutabagas
4 carrots
2 tablespoons brown sugar
2 tablespoons frozen orange juice concentrate, undiluted
1 tablespoon butter
1 pinch nutmeg
salt
fresh ground pepper
chopped parsley
Directions:
Peel rutabaga and carrots.
Cut int 3/4 inch chunks.
Cook separately in boiling water until tender, drain.
Mash each, either with potato masher or in a food processor.
Combine rutabaga carrots, sugar, orange juice, butter, nutmeg and salt and pepper to taste.
Sprinkle with parsley, if using.
Serve immediately or cover and reheat before serving.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.