Ingredients:
2 lbs potatoes
2 stalks chopped celery
1 chopped green peppers
1/2 cup chopped onions
1/2 cup chopped pickles
1 1/4 cups mayonnaise
2 tablespoons pickle juice
2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Boil potatoes in water for 25 minutes, drain and set aside to cool.
Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
When potatoes are cool enough to handle, peel and cube them.
Add to vegetable mayonnaise mixture and toss.
Cover and chill at least 6 hours or overnight.
Delicious!
Servings: 8-12
Time preparation: 20 min.
Time total: 45 min.