Ingredients: 8 -10 chicken drumsticks, any chicken with bone and skin on would be...
Hormel Chili Dip
Ingredients: 1 (16 ounce) cans hormel chili without beans1 (8 ounce) packages cream cheese1...
Mexicali Barbecued Steaks
Ingredients: 1 1/2-2 lbs rib eye or 1 1/2-2 lbs ny sirloin steaks, 1...
Zesty Italian Chicken Thighs
Ingredients: 4 -6 pieces chicken thighs1 (8 ounce) bottles of kraft’s zesty Italian salad...
Grandma’s Potato Soup
Ingredients: 3 large baking potatoes, cooked, peeled and cubed1/4 cup yellow sweet onions, finely...
Bacon Stuffed Flank Steak
Ingredients: 1 1/2 lbs flank steaks, trimmed and pounded evenly to 1/2 inch thickness1...
Sesame Butter
Ingredients: 1/4 cup margarine or 1/4 cup butter, Softened1 teaspoon Worcestershire sauce1/2 teaspoon garlic...
Smoked Sausage and Cabbage
Ingredients: 1 (16 ounce) packages kielbasa1 head cabbage1 onionslawry’s salt and pepper Directions: Cook...
Onion Rolls for Passover
Ingredients: 1 small onions, cut in half1 tablespoon chicken fat ( or margarine)1/2 cup...
Boiled Spinach
Ingredients: 1 1/2 lbs spinach, trimmed,rinsed and patted dry1/2 teaspoon salt2 tablespoons butter Directions:...
Soft Chicken
Ingredients: 2 chicken breasts1/2 cup flour, mixed withsalt, andpepper, andgarlic powder, andpaprika2 tablespoons olive...
Broccoli and Bacon Soup
Ingredients: 4 -6 cups broccoli florets4 cups chicken stock6 slices crisp cooked bacon, chopped...
Brat, Beer and Cheese Soup
Ingredients: 3 tablespoons olive oil1 cup onions, minced1 cup celery, minced1 cup carrots, sliced1/4...
Avocado Stuffed Eggs
Ingredients: 1 dozen eggs2 medium ripe california avocados2 tablespoons onions, minced1 tablespoon lemon juice1/4...
Pot Roast with Port (Stove Top)
Ingredients: 2 -3 lbs boneless beef chuck roast2 tablespoons olive oil1 cup tawny port1...
Baked Feta and Bacon Brussels Sprouts
Ingredients: 1 lb fresh Brussels sprouts1/3 lb bacon1/4 cup feta (or less) or 1/4...
Dump Dip
Ingredients: 1 lb bacon16 ounces shredded cheddar cheese1 bunch chopped green onions1/2 cup mayonnaise...
Goop
Ingredients: 1 cup butter ( I prefer the salted butter)3 ounces blue cheese1 (8...
Green Pea Timbales
Ingredients: 2 eggs1 cup milk3/4 teaspoon salt1/8 teaspoon pepper1 tablespoon minced parsley1 cup green...
Broccoli and Cauliflower Gratin
Ingredients: 8 ounces fresh broccoli8 ounces fresh cauliflower florets1/2 cup reduced-fat mayonnaise1/2 cup shredded...
Zucchini-Cheddar Casserole
Ingredients: 2 lbs zucchini, sliced ( 6 cups)1 cup sour cream2 eggs, divided2 tablespoons...
Asian Chicken Wraps
Ingredients: 3/4 cup smooth peanut butter1/2 cup warm water3 tablespoons lemon juice3 tablespoons light...
Cottage Cheese Dip
Ingredients: 1 (16 ounce) containers cottage cheese ( Low-fat if you prefer)1 onions, diced1...
Sweet Wilted Lettuce Salad
Ingredients: 5 cups salad greens, torn1/4 cup green onions, sliced1/4 cup cider vinegar1 tablespoon...
Seafood Au Gratin
Ingredients: 16 ounces crabmeat, flaked1 pint prepared basic white sauce, medium to fairly thick6...
Bittersweet Farm Chicken
Ingredients: 1/2 cup flour1 teaspoon salt1/4 teaspoon pepper4 lbs chicken ( cut up into...
Deviled Egg Casserole
Ingredients: 12 hard-boiled eggs, peeled and rinsed2 tablespoons butter or 2 tablespoons margarine2 tablespoons...
Cheese Souffle
Ingredients: 1 1/2 cups milk1/2 cup mild cheddar cheese, shredded1/2 teaspoon salt3 eggs, separated1/2...
Easy-Does-It – Salisbury Steak
Ingredients: 1/2 lb lean ground beef1/2 lb ground pork1/2 cup water1/2 cup dry breadcrumbs...
Maui Steak
Ingredients: 2 lbs boneless short ribs, apprx 3/4-inch thick1/2 cup light soy sauce2 tablespoons...
Teriyaki Beef Wraps
Ingredients: 4 cups coleslaw mix3 tablespoons chopped fresh parsley2 tablespoons rice vinegar2 tablespoons vegetable...
Canlis Special Salad
Ingredients: 2 tablespoons olive oil1 garlic cloves1 dash salt2 medium tomatoes, cut in 1/8s2...
Spinach Salad With Strawberries and Feta Cheese
Ingredients: 10 ounces baby spinach leaves, washed and trimmed1 lb strawberries, sliced2 tablespoons dill,...
Stuffed Artichoke Hearts
Ingredients: 1 (14 ounce) cans whole artichoke hearts, drained1 (3 ounce) packages cream cheese,...
Mustard Cole Slaw
Ingredients: 2 cups firmly packed shredded green cabbage1 cup firmly packed shredded carrots (...
Simple Broccoli Souffle
Ingredients: 1 lb cottage cheese1 cup cheddar cheese, grated16 ounces broccoli, choppeed and thawed3...
Lemon Basil Chicken With Portabella Wine Sauce
Ingredients: 3 boneless chicken breasts, pounded thin or 6 thin sliced chicken breasts5 basil...
Toad in the Hole
Ingredients: 1/4 cup bacon drippings1/2 cup milk1 eggs, well-beaten1/2 cup sifted all-purpose flour1/4 teaspoon...
Foo Yong Salad
Ingredients: 1 large head romaine lettuce ( I sometimes use loose leaf)5 slices bacon,...
Steff’s Shepherd’s Pie
Ingredients: 1 lb ground beef1 (10 3/4 ounce) cans cream of mushroom soup1 (14...
Fried Cabbage (Somersize Level 1)
Ingredients: 1 head cabbage, sliced1 lb thick sliced bacon, cut into chunks1 green peppers,...
Bacon Wrapped Jalapeno Peppers
Ingredients: 30 jalapenos2 packages cream cheese30 slices bacon1 box toothpicks Directions: Cut off the...
Theresa’s Famous Stuffed Mushrooms
Ingredients: 1 lb whole mushrooms6 -8 slices bacon1/2 teaspoon thyme1 cup grated cheese (...
Pineapple Cheese Ball (or Spread)
Ingredients: 2 (8 ounce) packages cream cheese1 (8 1/2 ounce) cans crushed pineapple, drained1...
Savory Bread Pudding
Ingredients: 2 tablespoons unsalted butter1 tablespoon water1 pinch salt1 lb leeks, cleaned and cut...
Turnip Gratin
Ingredients: 1 1/2 lbs turnips, cut in 1/8 inch slices1 clove garlic3 tablespoons buttersalt...
Cream Cheese Guacamole
Ingredients: 1 package cream cheese ( room temperature)4 avocados ( cut into small pieces)1...
Chicken Breasts in Cream Sauce
Ingredients: 6 chicken breasts1/2 cup chopped onions1 clove garlic, minced1 cup heavy cream1 cup...
Appetizers-Easy Stuffed Mushrooms
Ingredients: 8 ounces fresh mushrooms ( try to use large mushrooms)3 tablespoons butter1/4 cup...
Polish Sausage With Hot Coleslaw
Ingredients: 1 1/4 lbs Polish sausage or 1 1/4 lbs knockwurst or 1 1/4...
Grand Central Strata
Ingredients: 6 -7 slices Italian bread, leftover ( You can use 6-7 slices sourdough...
Passover and All Year Vegetarian Chopped Liver ( Mushrooms )
Ingredients: 1 cup sliced mushrooms1 cup chopped onions2 tablespoons margarine3 hard-boiled eggs1/4 lb shelled...
Mom’s Artichoke Dip
Ingredients: 2 (15 ounce) cans artichoke hearts ( rinsed and chopped)1 cup mayonnaise1 cup...
Bacon Wrapped Green Beans
Ingredients: 2 (15 ounce) cans green beans, drained1 (12 ounce) packages bacon Directions: Take...
Salisbury Steak with Wine Sauce
Ingredients: 4 slices bacon1 medium red bell peppers8 ounces mushrooms, sliced1 large yellow onions,...
Sausage Gravy Hash Browns Bake
Ingredients: 2 (16 ounce) packages frozen shredded hash browns ( thawed)2 lbs bulk pork...
Anytime Pizza Casserole
Ingredients: 1 lb ground beef1 onions, chopped1 tablespoon vegetable oil1 teaspoon garlic powder2 (8...
Spinach-Artichoke Dip
Ingredients: 8 ounces cream cheese8 ounces sour cream1/2 cup mayonnaise1 cup spinach, drained8 ounces...
Cheesy Veggie Soup
Ingredients: 3 tablespoons butter1 1/2 cups chopped celery1 cup chopped carrots1/2 cup chopped onions4...
Barbecued Flank Steak
Ingredients: 3/4 cup vegetable oil1/4 cup soy sauce3 tablespoons honey2 tablespoons cider vinegar1 tablespoon...