Ingredients:
1 (9 1/2 ounce) cans corn beef hash ( or homemade)
6 eggs
6 tablespoons milk
salt
pepper
6 tablespoons butter
Directions:
spread hash in lightly greased electric fry pan/ or oven proof pan.
make 6 deep wells in hash.
dot with butter.
break an egg in each well.
season with salt and pepper, cover each egg with 1 tablespoon of milk.
cover and bake at 225 15-20 minute.
or until set.
serve from pan, keep warm.
Servings: 6
Time preparation: 0 min.
Time total: 20 min.