Ingredients:
1 (16 ounce) packages kielbasa
1 head cabbage
1 onions
lawry’s salt and pepper
Directions:
Cook sausage and onion in pan til brown, do not drain.
Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
Stir frequently. Add Lawry’s, salt and pepper to taste.
Servings: 4
Time preparation: 0 min.
Time total: 20 min.