Ingredients:
6 boneless skinless chicken breasts
1 cup sliced mushrooms
salt
pepper
garlic powder
paprika
1 can mushroom soup
1 cup white wine
2 cups grated sharp cheddar cheese
2 teaspoons curry powder (optional)
Directions:
Brown chicken breast in frying pan coated with spray oil.
Place chicken breasts in single layer in large ovenproof casserole dish.
Mix together soup.
wine, mushrooms and seasonings, except paprika.
Pour over chicken.
Top with cheese and sprinkle lavishly with paprika.
Bake at 325 for two hours.
Servings: 6
Time preparation: 20 min.
Time total: 140 min.