Ingredients:
4 cups coleslaw mix
3 tablespoons chopped fresh parsley
2 tablespoons rice vinegar
2 tablespoons vegetable oil
2 tablespoons light sesame oil
3/4 teaspoon ginger
1 1/2 lbs lean boneless top round steaks, cut into THIN small strips
1/4 cup teriyaki sauce
4 -6 flour tortillas, 7-8-inch round
Directions:
In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight.
The next day, in medium bowl, combine first 6 ingredients.
Mix well, set aside.
In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference.
*Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully.
Place a fourth or less of the meat down center of each tortilla.
Top each with a fourth or less of cole slaw mixture.
Roll up and enjoy with *more teriyaki sauce!
*Definately serve with more teriyaki sauce for dipping, it does kinda need it. Or should I say it was REALLY good that way! :).
ENJOY!
Servings: 3-6
Time preparation: 15 min.
Time total: 17 min.