Ingredients:
2/3 cup nonfat sour cream
1/2 cup water
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried rubbed sage
1/4 teaspoon black pepper
4 (6 ounce) bone-in center-cut pork chops, trimmed
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onions
1 (8 ounce) packages presliced mushrooms
1/2 cup whiskey
Directions:
Preheat oven to 300 degrees.
Combine the first 6 ingredients in a small bowl.
Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
Heat the oil in a large nonstick skillet over medium-high heat.
Add pork; saute 5 minutes on each side or until golden.
Remove pork from pan.
Add onion and mushrooms to pan; saute for 3 minutes.
Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
Stir sour cream mixture into pan.
Return pork to pan; spoon sauce over pork.
Wrap handle of skillet with foil.
Cover and bake at 300 degrees for 1 hour.
Serve immediately.
Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).
Servings: 4
Time preparation: 15 min.
Time total: 75 min.