Ingredients:
1 lb ground pork
1 tablespoon brown sugar (optional)
barbecue sauce, to taste
2 (7 1/2 ounce) cans refrigerated biscuits
4 ounces sharp cheddar cheese
Directions:
Brown ground pork in skillet.
Drain grease.
Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.
Pat biscuits out in a pie plate.
Pour mixture into raw crust and top with shredded cheese.
Bake at 400 F for 13-15 or until biscuits are brown.
Note: I don’t use all the biscuits when I use the two small cans, as listed above, or it is too much dough.
I usually buy one can of the biscuits that are bigger around instead.
Servings: 6
Time preparation: 20 min.
Time total: 35 min.